DiBenedetto Trattoria Menu

Fried with marinara sauce or grilled with sun-dried tomatoes, asparagus, sherry wine, balsamic reduction.

Mix of romaine, arugula, radicchio, salami, sun-dried tomato, roasted red peppers, pepperoncini, red onions, Kalamata olives, pastina, crumbled Gorgonzola cheese, served with vittorio dressing.

Bowtie pasta with chicken and mushrooms in a creamy brandy sauce.

Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil, a touch of tomato sauce and dollop of mascarpone cheese.

Italian sausage, chicken breast, peppers, onions, potatoes with a touch of tomato sauce over linguine.

Ziti in a blend of meat sauce, crumbled Italian sausage, peas and tomato cream sauce.

Romaine, cheese, croutons and Caesar dressing.

Shrimp, sun-dried tomatoes, mushrooms, sherry wine sauce, over angel hair.

Linguine with a mix of, whole clams (shell) and baby clams (meat) in white or red sauce.

Fried with marinara sauce or grilled with sun-dried tomatoes, asparagus, sherry wine, balsamic reduction.

One dozen baked clams.

Mediterranean black mussels sautéed in a light tomato broth with toasted bread for dipping.

Sausage, peppers, onions with a touch of tomato sauce.

Large mushrooms caps, stuffed with crumbled Italian sausage, herbs, cream cheese, creamy lemon butter sauce.

Fresh mozzarella, wrapped with prosciutto and a drizzle of balsamic reduction (hot or cold).

Romaine, cheese, croutons and Caesar dressing.

Beef steak, tomatoes, fresh mozzarella, basil and olive oil.

Mix of romaine, arugula, radicchio, salami, sun-dried tomato, roasted red peppers, pepperoncini, red onions, Kalamata olives, pastina, crumbled Gorgonzola cheese, served with vittorio dressing.

Italian sausage, chicken breast, peppers, onions, potatoes with a touch of tomato sauce over linguine.

Roasted eggplant topped with tomato sauce and mozzarella served with angel hair pasta.

Sautéed tilapia, your choice of style: francese, piccata or vesuvio, over angel hair.

Lightly breaded shrimp served over angel hair pasta in a de Jonghe mustard sauce.

Shrimp, sun-dried tomatoes, mushrooms, sherry wine sauce, over angel hair.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Italian sausage, typically prepared with a blend of herbs and spices, served in a light tomato sauce.

Two meatballs, often prepared with a blend of seafood, served with a complementary sauce.

Asparagus sautéed with garlic, typically finished with a drizzle of extra virgin olive oil.

Typically includes sautéed rapini (broccoli rabe) with garlic and extra virgin olive oil.

Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil, a touch of tomato sauce and dollop of mascarpone cheese.

Layers of fresh egg pasta, with meat sauce, Asiago and mozzarella cheese.

Linguine with a mix of, whole clams (shell) and baby clams (meat) in white or red sauce.

Penne with chopped fresh tomato, asparagus, spinach, peas, mushrooms, Asiago, garlic, extra virgin olive oil.

Ziti in a blend of meat sauce, crumbled Italian sausage, peas and tomato cream sauce.

Bowtie pasta with chicken and mushrooms in a creamy brandy sauce.