Dib Sushi Bar and Thai Cuisine Menu

Pan-fried pork and vegetable pot stickers served with shoyu vinaigrette dipping sauce.

Boiled spinach with sweet sesame sauce. Vegan.

Whole green soy bean pods, boiled and lightly salted and served warm. Vegan.

Crispy rice sheet filled with thin clear noodles, cabbage and carrot, spiced with fresh herb served with homemade sweet and sour sauce. Vegan.

Deep-fried tofu served with sweet and sour sauce. Vegan.

Lightly battered, deep-fried tofu served with ginger-soy sauce. Vegan.

Tofu, bean sprout, cabbage and cucumber wrapped with spring roll wrap topped with egg, green onion and jalapeno served with homemade plum sauce.

Delicately deep-fried vegetable. Served with ginger-soy dipping sauce.

Delicately deep-fried shrimp. Served with ginger-soy dipping sauce.

Delicately deep-fried 2 shrimps and vegetables. Served with ginger-soy dipping sauce.

Grilled marinated chicken breast served with peanut sauce and cucumber salad.

Deep-fried soft shell crab served with shoyu vinaigrette dipping sauce.

6 pieces of fresh fish fillets. (2 tuna, 2 salmon and 2 white fish).

Mixed vegetable and tofu in mild clear broth soup.

Shrimp in a hot and sour broth, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.

Light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.

Mixed leaves, orange, tomato and carrot with ginger dressing. Vegan.

Marinated seaweed with sesame seeds and cucumber topped with masago.

Grilled avocado, seared spicy tuna, masago and mixed leaves with sunomono sauce. Spicy.

Grilled striped steak, with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot. Spicy.

Pan-seared tuna with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot. Spicy.

Stir fried wide rice noodles, broccoli and scrambled egg in a caramelized sauce. Served with choice of meat.

Stir fried wide rice noodles, hot chili, broccoli, tomato, bamboo shoot, bean sprout, bell pepper and basil. Served with choice of chicken, tofu or vegetable. Spicy.

Stir-fried choice of meat with crush garlic, chili, bell pepper, onion and basil leaves. Spicy. Come with Jasmine Rice

Stir fried assorted vegetables with light brown sauce.

Classic style fried rice with tomato, onion, pea, carrot and scrambled egg. Served with choice of chicken, tofu or vegetable.

Classic style fried rice crush garlic, chili, bell pepper, onion and basil leaves. Served with choice of chicken, tofu or vegetable. Spicy.

Stir-fried broccoli in a light brown sauce.

Stir-fried broccoli in light brown sauce.

Tender chicken breast in a wonderful brown garlic sauce, broccoli, pea and carrot.

Stir-fried soba noodle and assorted vegetables. Served with choice of chicken, tofu or vegetable.

Stir-fried beef with onion, bell pepper, tomato and peapod in pepper sauce.

Crispy chicken breast stir-fried with crush garlic, chili, bell pepper, onions and topped with crispy basil leaves. Spicy.

Crispy chicken breast stir-fried with cashew, onion, bell pepper, dried chili and grilled pineapple.

Grilled chicken breast come with teriyaki sauce, mixed green salad, rice and miso soup.

Grilled New York steak come with teriyaki sauce, mixed green salad, rice and miso soup.

Grilled Tofu come with teriyaki sauce, mixed green salad, rice and miso soup.

Green curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper. Medium spicy.

Nutty flavor condensed curry sauce, bell pepper, peapod and kaffir lime leaves. Medium spicy.

Mussamun curry, cashew nut, potato, carrot, coconut milk, featuring aromatic spice and fresh herb. Medium spicy.

Crispy wide noodle topped with stir-fried shrimp, ground chicken, onion, pea and carrot and tomato with homemade sauce.

Grilled whole chicken breast topped with spicy creamy peanut sauce and thin sliced cucumber salad. Served with rice. Spicy.

Chicken katsu, over condensed green curry with eggplant bamboo, bell pepper and basil. Served with rice. Spicy.

Cooked shrimp. (2pcs)

Yellwotail. (2pcs)

Soybean pocket. (2pcs)

Squid. (2pcs)

Salmon roe. (2pcs)

Fresh tuna. (2pcs)

Smelt roe. (2pcs)

Scallop. (2pcs)

Salmon. (2pcs)

(2pcs)

(2pcs)

Octopus. (2pcs)

Japanese omelette. (2pcs)

Flying fish roe. (2pcs)

Fresh water eel. (2pcs)

tuna sashimi over sushi rice. Served with miso soup.

Boiled fresh water eel over steam rice topped with unagi sauce. Served with miso soup.

9 pieces of fresh fillet on hand pressed sushi rice. Served with miso soup.

7 pieces of fresh fillet on hand pressed sushi rice and tekka maki. Served with miso soup.

12 pieces of assorted sashimi. Served with miso soup.

Assorted fillets of freshest fish on sushi rice. Served with miso soup.

9 pieces of fresh fillet on hand pressed sushi rice and spicy tuna maki. Served with miso soup.

Soft shell crab, tempura, scallop and avocado topped with spicy shrimp and black tobiko. Spicy.

Big roll. Spicy blue crab, masago, avocado, cucumber and tempura crunch wrapped with soy bean paper, unagi sauce, wasabi, mayo, spicy crab paste. Spicy.

Shrimp tempura, spicy shrimp and cream cheese with tempura crunch outside, unagi sauce, spicy mayo and furikake. Spicy.

Soft shell crab tempura, spicy mayo, masago topped with cream cheese, crab, celery, avocado, unagi sauce and tobiko.

Avocado, mixed leaves topped with broiled shrimp, octopus, squid, scallop, crab stick, masago and spicy mayo. Spicy.

Squash tempura, unagi, avocado, tempura crunch, spicy mayo and unagi sauce. Spicy.

Spicy tuna jalapeno, tempura crunch topped with super white tuna, red tuna and wasabi tobiko. Spicy.

Avocado, cucumber, asparagus topped with seared spicy tuna, tobiko and chili sesame oil. Spicy.

Grilled tofu, mixed leaf, cucumber, avocado, yamakobo, oshinko, asparagus rolled with soy bean paper served with peanut sauce.

Smoked salmon, cream cheese, massage, unagi sauce and spicy mayo

Spicy crab, kanikama, jalapino, tobiko, unagi sauce and spicy mayo

Marinated shiitake mushroom.

Sweet potato tempura, mayo and unagi sauce.

Asparagus tempura, mayo and unagi sauce.

Marinated sweet gourd.

Cucumber.

Pickled daikon radish.

Crab stick, cucumber and avocado.

Tuna.

Salmon.

Spicy tuna roll with tempura crunch outside. Spicy.

Salmon, spicy sauce, chili oil and cucumber. Spicy.

Spicy salmon with tempura crunch outside.

Yellowtail and scallion. Spicy.

Salmon skin, cucumber, avocado and unagi sauce.

Tuna and avocado.

Smoked salmon, avocado and cream cheese.

Salmon, cucumber and avocado.

Eel, cucumber and unagi sauce.

Fresh water eel, cucumber, cream cheese, avocado and unagi sauce.

Shrimp tempura, avocado, cucumber, masago mayo and unagi sauce.

Shrimp tempura, cucumber, lettuce, spicy mayo, masago and avocado.

Soft shell crab tempura, avocado, cucumber, mayo, masago and unagi sauce.

Scallop, scallion, spicy mayo, cucumber and masago. Spicy.

Tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago.

Smoked salmon, yellowtail, crab stick and octopus, broiled with spicy mayo. Spicy.

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.

Cucumber, avocado, cilantro and jalapeno, topped with shrimp paste and lime juice. Spicy.

Eel, cream cheese, masago, tempura crumbs wrapped with avocado and BBQ sauce.

Egg, crab stick, cucumber, pickled daikon radish, gourd, carrot.

2 oz. cup.

2 oz. cup.

Served with miso soup, combination tempura, mixed green salad and rice. No substitutions please.

Served with miso soup, combination tempura, mixed green salad and rice. No substitutions please.\r\n

Served with miso soup, combination tempura, mixed green salad and rice. No substitutions please.

6 pieces of kappa maki, 6 pieces of avocado maki. Served with miso soup and seaweed salad.

5 pieces of sweet potato tempura and 5 pieces asparagus tempura. Served with miso soup and seaweed salad.

5 pieces of spicy tuna, 5 pieces of ebi tempura maki. Served with miso soup and seaweed salad.

3 pieces of nigiri (tuna, salmon, white fish) and 3 pieces of spicy salmon mak and 3 pieces of spicy tuna maki. Served with miso soup and seaweed salad.

3 pieces of nigiri (tuna, salmon, white fish), 3 pieces of of California maki and 3 pieces of Boston maki. Served with miso soup and seaweed salad.

3 pieces of salmon nigiri and alaskan maki. Served with miso soup and seaweed salad.

3 pieces of tuna nigiri and spicy tuna maki. Served with miso soup and seaweed salad.

Crunchy spicy tuna maki, crunchy spicy salmon maki and ebi tempura maki.