Dib Sushi Bar and Thai Cuisine Menu

Dib favorite: Crab meat, cream cheese and celery in a crispy wonton served with homemade sweet and sour sauce.

Dib favorite: Stir fried thin rice noodles, bean sprout, green onion, tofu, scrambled egg and crushed peanut. Served with choice of chicken, tofu or vegetable.

Stir fried wide rice noodles, broccoli and scrambled egg in a caramelized sauce. Served with choice of chicken, tofu or vegetable.

Pan-fried pork and vegetable pot stickers served with shoyu vinaigrette dipping sauce.

Classic style fried rice crush garlic, chili, bell pepper, onion and basil leaves. Served with choice of ground chicken, tofu or vegetable. Spicy.

Crab stick, cucumber and avocado.

Sweet potato tempura, mayo and unagi sauce.

Stir fried wide rice noodles, hot chili, broccoli, tomato, bamboo shoot, bean sprout, bell pepper and basil. Served with choice of chicken, tofu or vegetable. Spicy.

Dib favorite: Whole green soy bean pods, boiled and lightly salted and served warm. Vegan.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet Thai tea, option of iced or without ice.

Strong Thai coffee, sweetened with condensed milk, available iced or without ice.

Refreshing green tea with ice, garnished with fresh mint leaves.

Refreshing citrus beverage.

Dib favorite: Whole green soy bean pods, boiled and lightly salted and served warm. Vegan.

Dib favorite: Crispy rice sheet filled with thin clear noodles, cabbage and carrot, spiced with fresh herb served with homemade sweet and sour sauce. Vegan.

Deep-fried tofu served with sweet and sour sauce. Vegan.

Lightly battered, deep-fried tofu served with ginger-soy sauce. Vegan.

Tofu, bean sprout, cabbage and cucumber wrapped with spring roll wrap topped with egg, green onion and jalapeno served with homemade plum sauce.

Delicately deep-fried vegetable. Served with ginger-soy dipping sauce.

Delicately deep-fried shrimp. Served with ginger-soy dipping sauce.

Delicately deep-fried two shrimps and vegetables. Served with ginger-soy dipping sauce.

Dib favorite: Crab meat, cream cheese and celery in a crispy wonton served with homemade sweet and sour sauce.

Pan-fried pork and vegetable pot stickers served with shoyu vinaigrette dipping sauce.

Grilled marinated chicken breast served with peanut sauce and cucumber salad.

Deep-fried soft shell crab served with shoyu vinaigrette dipping sauce.

Six pieces of fresh fish fillets. (2 tuna, two salmon and two white fish).

Deep fried soft shell crab served with lemon-soy sauce.

Mixed vegetable and tofu in mild clear broth soup.

Shrimp in a hot and sour broth, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.

Light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.

Mixed leaves, orange, tomato and carrot with ginger dressing. Vegan.

Marinated seaweed with sesame seeds and cucumber topped with masago.

Grilled avocado, seared spicy tuna, masago and mixed leaves with sunomono sauce. Spicy.

Grilled striped steak, with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot. Spicy.

Pan-seared tuna, with spicy lime juice, red onion, mixed leaf, carrot and radish.

Pan-seared tuna with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot. Spicy.

Stir fried wide rice noodles, broccoli and scrambled egg in a caramelized sauce. Served with choice of chicken, tofu or vegetable.

Stir fried wide rice noodles, hot chili, broccoli, tomato, bamboo shoot, bean sprout, bell pepper and basil. Served with choice of chicken, tofu or vegetable. Spicy.

Stir fried assorted vegetables with light brown sauce.

Classic style fried rice with tomato, onion, pea, carrot and scrambled egg. Served with choice of chicken, tofu or vegetable.

Stir-fried choice of meat with crush garlic, chili, bell pepper, onion and basil leaves. Spicy. Come with jasmine rice.

Classic style fried rice crush garlic, chili, bell pepper, onion and basil leaves. Served with choice of ground chicken, tofu or vegetable. Spicy.

Stir-fried broccoli in a light brown sauce.

Stir-fried broccoli in light brown sauce.

Tender chicken breast in a wonderful brown garlic sauce, broccoli, pea and carrot.

Stir-fried soba noodle and assorted vegetables. Served with choice of chicken, tofu or vegetable.

Stir-fried beef with onion, bell pepper, tomato and peapod in pepper sauce.

Crispy chicken breast stir-fried with crush garlic, chili, bell pepper, onions and topped with crispy basil leaves. Spicy.

Crispy chicken breast stir-fried with cashew, onion, bell pepper, dried chili and grilled pineapple.

Grilled chicken breast topped with teriyaki sauce served with mixed leaves salad, rice and miso soup.

Grilled new York steak topped with teriyaki sauce served with mixed leaves salad, rice and miso soup.

Grilled salmon topped with teriyaki sauce served with mixed leaves salad, rice and miso soup.

Green curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper. Medium spicy.

Nutty flavor condensed curry sauce, bell pepper, green bean and kaffir lime leaves. Medium spicy.

Mussamun curry, cashew nut, potato, carrot, coconut milk, featuring aromatic spice and fresh herb. Medium spicy.

Crispy wide noodle topped with stir-fried shrimp, ground chicken, onion, pea and carrot and tomato with homemade sauce.

Grilled whole chicken breast topped with spicy creamy peanut sauce and thin sliced cucumber salad. Served with rice. Spicy.

Chicken katsu, over condensed green curry with eggplant bamboo, bell pepper and basil. Served with rice. Spicy.

Crispy salmon steak with butter sauce, mushroom, mixed leaves, grilled asparagus and grilled peach and served with rice and miso soup.

Pan seared Salmon with garlic-soy, topped with thai chili paste, lemon grass, citrus leaves, galanga and mushroom served with sauteed vegetables. Served with rice.

Cooked shrimp. 2 Pcs

Yellowtail. 2 Pcs

Soybean pocket. 2 Pcs

Squid. 2 Pcs

Salmon roe. 2 Pcs

Tuna. 2 Pcs

Smelt roe. 2 Pcs

Scallop. 2 Pcs

Salmon. 2pcs

2 Pcs

2 Pcs

Octopus. 2 Pcs

Japanese omelette. 2 Pcs

Flying fish roe. 2 Pcs

Fresh water eel. 2 Pcs

2pcs

Seven pieces of tuna sashimi over sushi rice. Served with miso soup.

Boiled fresh water eel over steam rice topped with unagi sauce. Served with miso soup.

Nine pieces of fresh fillet on hand pressed sushi rice. Served with miso soup.

Seven pieces of fresh fillet on hand pressed sushi rice and tekka maki. Served with miso soup.

12 pieces of assorted sashimi. Served with miso soup.

Assorted fillets of freshest fish on sushi rice. Served with miso soup.

Nine pieces of fresh fillet on hand pressed sushi rice and spicy tuna maki. Served with miso soup.

Soft shell crab, tempura, scallop and avocado topped with spicy shrimp and black tobiko. Spicy.

Big roll. Spicy blue crab, masago, avocado, cucumber and tempura crunch wrapped with soy bean paper, unagi sauce, wasabi, mayo, spicy crab paste. Spicy.

Shrimp tempura, spicy shrimp and cream cheese with tempura crunch outside, unagi sauce, spicy mayo and furikake. Spicy.

Soft shell crab tempura, spicy mayo, masago topped with cream cheese, crab, celery, avocado, unagi sauce and tobiko.

Avocado, mixed leaves topped with broiled shrimp, octopus, squid, scallop, crab stick, masago and spicy mayo. Spicy.

Squash tempura, unagi, avocado, tempura crunch, spicy mayo and unagi sauce. Spicy.

Spicy tuna jalapeno, tempura crunch topped with super white tuna, red tuna and wasabi tobiko. Spicy.

Avocado, cucumber, asparagus topped with seared spicy tuna, tobiko and chili sesame oil. Spicy.

Sweet potato tempura, asparagus tempura, cream cheese, tempura crumb, topped with unagi sauce and spicy mayo

smoked salmon, cream cheese, massage, unagi sauce and spicy mayo

spicy crab, kanikama, jalapino, tobiko, unagi sauce and spicy mayo

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Marinated shiitake mushroom.

Sweet potato tempura, mayo and unagi sauce.

Asparagus tempura, mayo and unagi sauce.

Marinated sweet gourd.

Cucumber.

Pickled daikon radish.

Tuna.

Salmon.

Tuna, spicy sauce, chili oil and cucumber. Spicy.

Spicy Tuna roll with tempura crunch outside. Spicy.

Salmon, spicy sauce, chili oil and cucumber. Spicy.

Spicy salmon with tempura crunch outside.

Yellowtail and scallion.

Salmon skin, cucumber, avocado and unagi sauce.

Tuna and avocado.

Smoked salmon, avocado and cream cheese.

Salmon, cucumber and avocado.

Eel, cucumber and unagi sauce.

Fresh water eel, cucumber, cream cheese, avocado and unagi sauce.

Shrimp tempura, avocado, cucumber, masago mayo and unagi sauce.

Shrimp tempura, cucumber, lettuce, spicy mayo, masago and avocado.

Soft shell crab tempura, avocado, cucumber, mayo, masago and unagi sauce.

Scallop, scallion, spicy mayo, cucumber and masago. Spicy.

Tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago.

Smoked salmon, yellowtail, crab stick and octopus, broiled with spicy mayo. Spicy (Mayo lover)

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.

Cucumber, avocado, cilantro and jalapeno, topped with shrimp paste and lime juice. Spicy.

Salmon and avocado wrapped in seaweed and sushi rice.

Spicy crab, kanikama, cucumber, avocado, spicy mayo

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Brown rice cooked with a technique that preserves its natural nuttiness and texture.

A blend of mayonnaise and select spicy ingredients, often including sriracha or hot chili sauce.

Unagi sauce is a sweet, typically soy-based sauce, commonly used to glaze eel and enhance other dishes.

Teriyaki sauce combines soy sauce, sugar, and mirin, often enhanced with garlic and ginger for a balance of sweet and savory notes.

A homemade ginger dressing, blending fresh ginger with a hint of garlic, carrot, and possibly a sweet and tangy profile suitable for dressing salads.

A side of house-made sauce blending peanuts with a mix of traditional spices and coconut milk for a creamy texture.

Two oz. cup.

Two oz. cup.

Two one oz. cups.

Sliced ginger, typically prepared and served as a complement to a variety of dishes, enhancing flavors with its distinctive, fresh aroma.

A pungent paste made from the grated root of the Japanese wasabi plant, often served as a condiment with sushi.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Soft outer rice dough with an ice cream filling.