Diana Downtown Menu

Thin pastry filled with seasoned.

Thinly sliced vegetables mixed with chickpea flour and served with tamarind chutney.

Four crispy pakoras and two vegetable samosas.

Four crispy pakoras, two vegetable samosas, daal and raita salad.

Crispy vegetable samosa garnished with chickpea, onions, tomatoes, cilantro, yogurt and tamarind chutney with zestful spices.

Crispy vegetable spring rolls served with sweet chili sauce (4pcs).

Hearty soup straight from our kitchen.

Romaine lettuce with bacon, herbed croutons and parmesan.

Mixed greens with feta cheese and kalamata olives.

Homemade and hand pressed patties.

Topped with goat cheese.

Marinated with fresh herbs with tzatziki.

Lightly breaded chicken with lettuce, tomato and Caesar dressing.

With roasted garlic and jalapeño aioli.

Tossed in fresh herbs with goat cheese.

Served with salad and rice or naan. please call the restaurant for curry option

Served with rice, naan, daal, raita dressing and your choice of two daily curries.

Add paneer in a curry

Lightly breaded strips of chicken breast.

Boneless breast marinated with fresh herbs, char grilled and served on a bed of rice.

Cooked in a coconut cream sauce.

With paneer cheese.

An aromatic blend of spices.

Cooked in coconut and masala based curry with raisins, traditional south Indian dish.

Cooked in roasted cumin and Balkan yogurt with red and green peppers and onions.

Rich and creamy korma curry topped with cashew nuts.

Our famous butter chicken infused with our fiery vindaloo curry.

Fiery vindaloo finds its origins in Kerala.

Served with Fries, rice or field green salad.

Served with Fries.

Penne pasta tossed in butter and melted cheese, served with garlic bread.

Broccoli, spinach, tomato, mushroom and scallion.

Ham, and Spanish onion.

Scallion, tomato and cheddar.

Broccoli, spinach, scallion and brie.

Shaved chicken breast, salsa and cheddar.

Scallion, plum tomato and feta.

Tomato, scallion coriander and green chilies.

Capers, brie and smoked Atlantic salmon.

A great combination.

Bacon, sausage, ham and cheddar.

Roasted pepper, spinach and goat cheese.

Fried egg with melted cheddar on an English muffin.

Bacon, lettuce and tomatoes.

Two eggs, pea meal, ham, butterfly sausages, bacon, and home fries with your choice of toast.

Two eggs, peameal, grilled tomatoes topped with cheddar cheese and home fries with your choice of toast.

Served with your choice of salad or home fries.

Served with a choice of ham, bacon, or fruit salad.

Served with a choice of ham, bacon, or fruit salad.

Served with home fries, or salad.

Served with home fries and toast.

Thin pastry filled with seasoned.

gluten-free. Crispy vegetables, chickpea flour fritter saved with tamarind chutney.

Served with sweet chili sauce.

Steamed mussels and bell peppers in a flavorful coco lime broth.

Crispy vegetable samosa topped with chickpeas, potatoes, tomatoes, cilantro, yogurt and tamarind chutney with zestful spices.

Four crispy pakoras and two vegetable samosas.

Crispy vegetable spring rolls served with sweet chili sauce (4pcs).

Crispy calamari, pakora, and a chicken samosa.

Romaine lettuce with bacon, herbed croutons and parmesan.

Mixed greens with feta cheese and kalamata olives.

Served with salad and rice or naan. Please call the restaurant for curry options

Served with rice, naan, daal, raita dressing and your choice of two daily curries. Please call the restaurant for curry options

Add paneer in a curry

9 oz beef tenderloin topped with herbed butter served with steamed vegetables.

Creamy coconut, sweet chili and cilantro, served with salad.

Grilled with vegetables and tossed in feta, served with salad.

Boneless breast skewers marinated in herbs and spices, served with salad.

Spicy grilled beef skewer specialty of east Africa, served with salad.

halal. Rich and full-flavored coconut cream sauce.

halal. Coconut and masala based curry with raisins traditional south Indian dish.

gluten-free, halal. Rich and creamy korma curry topped with cashews.

halal. Masala based with red and green peppers, onion and fresh cilantro.

halal. Marinated in an aromatic blend of spices.

halal. Our famous creamy butter sauce infused with our fiery vindaloo curry.

halal. Hot and fiery vindaloo finds its origin in Kerala.

Lightly breaded chicken breast, deep fried.

Boneless breast, grilled with herbs, lemon and butter with steamed vegetables.

Haddock breaded fillet served with tartar sauce.

Served with Fries, rice or field greens.

Served with Fries, rice or field greens.

Penne pasta tossed in butter and melted cheese, served with garlic bread.