Diamond's Menu

4.4
(375+ Reviews)
$Italian
  • Soups

    • Soup Du Jour

      Homemade soup of the day.
      $9.00
    • Three Mushroom Soup

      A variety of mushrooms blended in a cream-based soup.
      $10.00
    • Special Soup

      Special soup typically includes a blend of seasonal ingredients, often featuring a base of rich broth and a variety of vegetables, meats, or legumes, following Italian culinary traditions.
      $10.00
  • Appetizers

    • Eggplant Parmigiana

      Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
      $15.00
    • Pork And Figs

      Pork loin sautéed with figs and brown sugar.
      $15.00
    • Meatballs Bolognese

      House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
      $15.00
    • Mussels

      Mussels sautéed in a marinara, fra diavolo, or white sauce.
      $15.00
    • Clams Casino

      Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
      $15.00
    • Artichoke Française

      Egg battered artichokes sautéed in a lemon and butter sauce.
      $15.00
    • Stuffed Mushrooms

      Mushrooms caps stuffed with sweet sausage and melted provolone.
      $15.00
    • Hot Seafood Antipasto

      Shrimp, scungilli, calamari, clams and mussels in a fra diavolo sauce.
      $35.00
    • Mushrooms With Crab Meat

      Mushrooms stuffed with colossal crab meat.
      $25.00
    • Bourbon BBQ Shrimp

      Colossal shrimp wrapped in bacon then charbroiled in a barbecue sauce.
      $23.00
    • Shrimp Parmigiana

      Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.
      $23.00
    • Fried Calamari

      Calamari and sliced cherry peppers, lightly floured and fried, complemented with a side of spicy marinara sauce.
      $19.00
    • Mozzarella Marinara

      Fresh-made floured mozzarella in a marinara sauce.
      $14.00
    • Italian Chicken Wings

      Crispy wings in a spicy Italian seasoning.
      $18.00
    • Lobster St. Jacques

      South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.
      $37.00
  • Raw or Steamed Bar

    • Seasonal Oysters On 1/2 Shell By Half Dozen

      Seasonal oysters, half dozen on 1/2 shell. Option for raw or steamed.
      $18.00
    • Ice Cold Clams On 1/2 Shell By Half Dozen

      Ice cold clams on 1/2 shell, served by half dozen. Choice of raw or steamed.
      $12.00
    • Chilled Colossal Shrimp Cocktail

      Colossal shrimp, chilled, with cocktail sauce. Choice of raw or steamed.
      $23.00
    • Colossal Lump Crab Meat Cocktail 1/4 Lb

      Colossal lump crab meat cocktail, 1/4 lb. Choice of raw or steamed.
      $35.00
    • Seared Ahi Tuna

      Seared ahi tuna, choice of raw or steamed, served at bar.
      $19.00
    • Lobster Meat Cocktail

      Lobster meat, served raw or steamed, with cocktail sauce.
      $29.00
  • Charcuterie Board

    • Charcuterie Board

      Assortment of cured meat and cheeses with olives, fruit, and condiments.
      $30.00
  • Salads

    • Chopped Antipasto

      Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.
      $16.00
    • Tomato Salad

      Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian Gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
      $15.00
    • Spinach Salad

      Baby spinach leaves, hard-boiled eggs, smoked bacon and mushrooms topped with a sweet vinaigrette dressing.
      $15.00
    • Caesar Salad

      Chopped romaine topped with shaved Parmigiana cheese and garlic croutons tossed with Caesar dressing.
      $14.00
    • Applewood Nueske Bacon Wedge

      Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian Gorgonzola drizzled with bleu cheese dressing.
      $16.00
    • Italian House Salad

      Romaine lettuce, tomatoes, cucumbers and onions topped with Italian dressing.
      $9.00
    • Caprese Salad

      Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
      $15.00
  • Homemade Breads

    • Bruschetta Alla Romano

      Warm toasted Italian garlic bread topped with melted mozzarella cheese and diamond's famous plum tomato sauce.
      $15.00
    • Spinach Bread

      Spinach and provolone cheese baked in a fresh dough.
      $15.00
    • Sausage Bread

      Sausage, prosciutto, and provolone baked in a fresh dough.
      $15.00
    • Garlic Fromage

      Toasted Italian garlic bread topped with a creamy four cheese sauce topped with broccoli rabe for an additional charge.
      $15.00
  • Dinner Entrées

    • Saltimbocca Alla Romano

      Cutlet sautéed and topped with baby spinach, prosciutto, and melted provolone cheese.
      $35.00
    • Française

      Egg battered cutlet sautéed in a lemon butter sauce.
      $35.00
    • Parmigiana

      Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
      $35.00
    • Marsala

      Cutlet sautéed with mushrooms in a marsala wine sauce.
      $35.00
    • Valentino

      Cutlet sautéed in a creamy white wine sauce with asparagus.
      $35.00
    • Charcoal Grilled

      Cutlet marinated and grilled and served with charcoaled tomato.
      $35.00
    • Primavera

      Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
      $35.00
    • Portobello

      Cutlet sautéed in a marsala, Gorgonzola cheese sauce topped with portobello mushrooms.
      $35.00
    • St. Tropez

      Cutlet sautéed with white wine, mushrooms and artichokes.
      $35.00
  • The Grill

    • Prime N.Y. Strip Steak

      14 oz charbroiled.
      $65.00
    • Filet Mignon

      10 oz center cut charbroiled and topped with sautéed mushrooms.
      $59.00
    • Prime Broiled Pork Chop

      16 oz French center cut seasoned and grilled.
      $39.00
    • New Zealand Rack Of Lamb

      Served grilled with a homemade honey mint sauce.
      $45.00
    • French Cut Veal Chop

      16 oz chop seasoned and grilled.
      $48.00
  • Seafood

    • Colossal Shrimp

      Prepared française, scampi Parmigiana, or fra diavolo style.
      $38.00
    • Linguine Pescatore

      Colossal shrimp, calamari, mussels, and clams, in marinara or white wine sauce over linguine.
      $49.00
    • Salmon Florentine

      Wild Scottish pan-seared in a light cream sauce with spinach and mushrooms.
      $38.00
    • Tilapia

      Française style or boiled.
      $32.00
  • Pasta

    • Pappardelle Bolognese

      Wide ribbon-like pasta with ground sirloin beef in plum tomato sauce with peas.
      $29.00
    • Gnocchi Florence

      Italian potato dumplings with tomatoes, Swiss cheese and ham in pink cream sauce.
      $29.00
    • Fettuccine Alfredo

      Bits of sweet sausage in a creamy sauce topped with Parmigiano-Reggiano.
      $29.00
    • Tortellini Diamante

      Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.
      $29.00
    • Bucatini Cacio E Pepe

      Perciatelli with black pepper and Pecorino Romano cheese.
      $29.00
    • Cappellini Filetto Di Pomodoro

      Angel hair pasta with plum tomatoes, prosciutto and basil.
      $29.00
    • Linguine Amatriciana

      With sweet onions, bacon and plum tomatoes.
      $29.00
    • Cavatelli Rabe

      Served with broccoli rabe, sweet sausage in a garlic and olive oil.
      $29.00
    • Vodka Rigatoni

      Pink vodka cream sauce with prosciutto.
      $29.00
    • Pencil Points Calabrese

      Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella cheese.
      $29.00
    • Linguine And Clams

      Served in a red, white or fra diavolo sauce.
      $29.00
    • Cheese Ravioli

      Ricotta cheese ravioli in a marinara sauce.
      $29.00
    • Eggplant Parmigiana

      Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
      $29.00
    • Linguine Escargot Aioli

      Escargot and artichokes sautéed with mushrooms in garlic and EVOO.
      $29.00
    • Campanelle With White Truffle Oil

      Bellflower pasta with imported Italian white truffle oil with cheese, peas and butter.
      $39.00
  • Sides

    • Broccoli Rabe

      Broccoli rabe sautéed with garlic, EVOO, and hot pepper seed.
      $10.00
    • Sautéed Spinach

      Spinach sautéed with garlic and EVOO.
      $10.00
    • Four Cheese French Fries

      Crispy fries topped with a blend of four cheeses.
      $10.00
    • Brussels Sprouts

      Fried with pancetta and balsamic vinegar.
      $10.00
    • Mashed Potatoes

      Buttery whipped potatoes.
      $10.00
    • Hot Finger Pepper

      Hot Italian finger peppers sautéed with mushrooms in olive oil.
      $10.00
    • Sautéed Mushroom Melody

      Assorted sautéed mushrooms.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(609) 981-7111

69 NJ-156, Hamilton Township, NJ 08620


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