A variety of mushrooms blended in a cream-based soup.
$10.00
Special Soup
Special soup typically includes a blend of seasonal ingredients, often featuring a base of rich broth and a variety of vegetables, meats, or legumes, following Italian culinary traditions.
$10.00
Appetizers
Eggplant Parmigiana
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
$15.00
Pork And Figs
Pork loin sautéed with figs and brown sugar.
$15.00
Meatballs Bolognese
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
$15.00
Mussels
Mussels sautéed in a marinara, fra diavolo, or white sauce.
$15.00
Clams Casino
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
$15.00
Artichoke Française
Egg battered artichokes sautéed in a lemon and butter sauce.
$15.00
Stuffed Mushrooms
Mushrooms caps stuffed with sweet sausage and melted provolone.
$15.00
Hot Seafood Antipasto
Shrimp, scungilli, calamari, clams and mussels in a fra diavolo sauce.
$35.00
Mushrooms With Crab Meat
Mushrooms stuffed with colossal crab meat.
$25.00
Bourbon BBQ Shrimp
Colossal shrimp wrapped in bacon then charbroiled in a barbecue sauce.
$23.00
Shrimp Parmigiana
Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.
$23.00
Fried Calamari
Calamari and sliced cherry peppers, lightly floured and fried, complemented with a side of spicy marinara sauce.
$19.00
Mozzarella Marinara
Fresh-made floured mozzarella in a marinara sauce.
$14.00
Italian Chicken Wings
Crispy wings in a spicy Italian seasoning.
$18.00
Lobster St. Jacques
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.
$37.00
Raw or Steamed Bar
Seasonal Oysters On 1/2 Shell By Half Dozen
Seasonal oysters, half dozen on 1/2 shell. Option for raw or steamed.
$18.00
Ice Cold Clams On 1/2 Shell By Half Dozen
Ice cold clams on 1/2 shell, served by half dozen. Choice of raw or steamed.
$12.00
Chilled Colossal Shrimp Cocktail
Colossal shrimp, chilled, with cocktail sauce. Choice of raw or steamed.
$23.00
Colossal Lump Crab Meat Cocktail 1/4 Lb
Colossal lump crab meat cocktail, 1/4 lb. Choice of raw or steamed.
$35.00
Seared Ahi Tuna
Seared ahi tuna, choice of raw or steamed, served at bar.
$19.00
Lobster Meat Cocktail
Lobster meat, served raw or steamed, with cocktail sauce.
$29.00
Charcuterie Board
Charcuterie Board
Assortment of cured meat and cheeses with olives, fruit, and condiments.
$30.00
Salads
Chopped Antipasto
Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.
$16.00
Tomato Salad
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian Gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
$15.00
Spinach Salad
Baby spinach leaves, hard-boiled eggs, smoked bacon and mushrooms topped with a sweet vinaigrette dressing.
$15.00
Caesar Salad
Chopped romaine topped with shaved Parmigiana cheese and garlic croutons tossed with Caesar dressing.
$14.00
Applewood Nueske Bacon Wedge
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian Gorgonzola drizzled with bleu cheese dressing.
$16.00
Italian House Salad
Romaine lettuce, tomatoes, cucumbers and onions topped with Italian dressing.
$9.00
Caprese Salad
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
$15.00
Homemade Breads
Bruschetta Alla Romano
Warm toasted Italian garlic bread topped with melted mozzarella cheese and diamond's famous plum tomato sauce.
$15.00
Spinach Bread
Spinach and provolone cheese baked in a fresh dough.
$15.00
Sausage Bread
Sausage, prosciutto, and provolone baked in a fresh dough.
$15.00
Garlic Fromage
Toasted Italian garlic bread topped with a creamy four cheese sauce topped with broccoli rabe for an additional charge.
$15.00
Dinner Entrées
Saltimbocca Alla Romano
Cutlet sautéed and topped with baby spinach, prosciutto, and melted provolone cheese.
$35.00
Française
Egg battered cutlet sautéed in a lemon butter sauce.
$35.00
Parmigiana
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
$35.00
Marsala
Cutlet sautéed with mushrooms in a marsala wine sauce.
$35.00
Valentino
Cutlet sautéed in a creamy white wine sauce with asparagus.
$35.00
Charcoal Grilled
Cutlet marinated and grilled and served with charcoaled tomato.
$35.00
Primavera
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
$35.00
Portobello
Cutlet sautéed in a marsala, Gorgonzola cheese sauce topped with portobello mushrooms.
$35.00
St. Tropez
Cutlet sautéed with white wine, mushrooms and artichokes.
$35.00
The Grill
Prime N.Y. Strip Steak
14 oz charbroiled.
$65.00
Filet Mignon
10 oz center cut charbroiled and topped with sautéed mushrooms.
$59.00
Prime Broiled Pork Chop
16 oz French center cut seasoned and grilled.
$39.00
New Zealand Rack Of Lamb
Served grilled with a homemade honey mint sauce.
$45.00
French Cut Veal Chop
16 oz chop seasoned and grilled.
$48.00
Seafood
Colossal Shrimp
Prepared française, scampi Parmigiana, or fra diavolo style.
$38.00
Linguine Pescatore
Colossal shrimp, calamari, mussels, and clams, in marinara or white wine sauce over linguine.
$49.00
Salmon Florentine
Wild Scottish pan-seared in a light cream sauce with spinach and mushrooms.
$38.00
Tilapia
Française style or boiled.
$32.00
Pasta
Pappardelle Bolognese
Wide ribbon-like pasta with ground sirloin beef in plum tomato sauce with peas.
$29.00
Gnocchi Florence
Italian potato dumplings with tomatoes, Swiss cheese and ham in pink cream sauce.
$29.00
Fettuccine Alfredo
Bits of sweet sausage in a creamy sauce topped with Parmigiano-Reggiano.
$29.00
Tortellini Diamante
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.
$29.00
Bucatini Cacio E Pepe
Perciatelli with black pepper and Pecorino Romano cheese.
$29.00
Cappellini Filetto Di Pomodoro
Angel hair pasta with plum tomatoes, prosciutto and basil.
$29.00
Linguine Amatriciana
With sweet onions, bacon and plum tomatoes.
$29.00
Cavatelli Rabe
Served with broccoli rabe, sweet sausage in a garlic and olive oil.
$29.00
Vodka Rigatoni
Pink vodka cream sauce with prosciutto.
$29.00
Pencil Points Calabrese
Penne with sweet sausage, pepperoncini, plum tomatoes and mozzarella cheese.
$29.00
Linguine And Clams
Served in a red, white or fra diavolo sauce.
$29.00
Cheese Ravioli
Ricotta cheese ravioli in a marinara sauce.
$29.00
Eggplant Parmigiana
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
$29.00
Linguine Escargot Aioli
Escargot and artichokes sautéed with mushrooms in garlic and EVOO.
$29.00
Campanelle With White Truffle Oil
Bellflower pasta with imported Italian white truffle oil with cheese, peas and butter.
$39.00
Sides
Broccoli Rabe
Broccoli rabe sautéed with garlic, EVOO, and hot pepper seed.
$10.00
Sautéed Spinach
Spinach sautéed with garlic and EVOO.
$10.00
Four Cheese French Fries
Crispy fries topped with a blend of four cheeses.
$10.00
Brussels Sprouts
Fried with pancetta and balsamic vinegar.
$10.00
Mashed Potatoes
Buttery whipped potatoes.
$10.00
Hot Finger Pepper
Hot Italian finger peppers sautéed with mushrooms in olive oil.
$10.00
Sautéed Mushroom Melody
Assorted sautéed mushrooms.
$10.00
Menu Photos
Menu Photos
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