Diamond's Menu

A Variety of Mushrooms Bended into a Decadent Cream Soup

Cheese Tortellini in a homemade Chicken Broth

Burratta cheese layered over heirloom tomatos and topped with basil, prosciutto and drizzeled with olive oil and balsamic glaze

1 Cluster of Northwest Pacific Dungenous Crab served in Old Bay Seasoning, Melted Butter and Fresh Lemon.

Fresh Jersey Tomatoes with Olive Oil, and Fresh Basil, white anchovies, Nueske bacon & Peter Lugers Sauce

Seafood Sampler with 2 BBQ Shrimp, 2 Mushrooms stuffed with Crabmeat and 2 Clams Casino

Smoked Salmon with Marscapone Cheese and Fresh Dill on Italian Flatbread

Spring mix salad topped with fresh strawberries, blueberries, golden raisins and walnuts served with a berry vinegarette.

Long Hot Peppers stuffed with Sausage & Broccoli Rabe and baked with Imported Provolone Cheese

A Italian Delicacy prepared in a Spicy Marinara Sauce

Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15th century France; literally translated, it means the products of a fancy pork butcher. \nCharcuterie (shar-KOO-ta-REE) is a \nassortment of cured meats and cheeses, artisan bread, olives, peppadews, fruit, candied walnuts. dried cranberries, Pork & Chicken Mousse Truffee, fig preserves Meats include Colocolo, Salami, black peppered coated Salami & Prosciutto.

Chicken cutlet sautéed with Shitake mushrooms in a Marsala wine sauce & topped with Parma Prosciutto & Scamorza Cheese

1 pound of Northwest Pacific Dungenous Crab served in Old Bay Seasoning, Melted Butter and Fresh Lemon.

Fresh Florida Stone Crab Claws served over crushed ice with a dijon mustard sauce served by per piece

Broiler Halibut with a Lemon Wine Suce

Homemade spaghetti with the pesto sauce and pinenuts

Homemade Italian Meatloaf with Mashed Potatoes & Brown Gravy

Flat Ribbon Like Noodle with Lobster meat in a pink tomato basil sauce

Breaded pork chop topped with arugala, tomato and onion and drizzeled with olive oil and balsamic

Stuffed Purse Pasta with 4 Imported Italian DOP Cheeses and Pear Served in a Brown Sugar and Sage Butter Sauce.

Assortment of Fresh Cut Seasonal Fruit

French Cut Veal Chop topped with fresh Shiitake, Portabello and Silver Dollar Mushrooms in a Marsala Cream Sauce

Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce

Artichokes dipped in egg and sautéed in a lemon and butter sauce

Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce

Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon

Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce

Snails sautéed in a cognac cream sauce served over toasted garlic bread

Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce

South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes

House made meatballs served in a meat sauce with peas, topped with ricotta cheese

Homemade floured mozzarella served with marinara sauce

Pork loin sautéed with figs and brown sugar

Mussels sautéed in a marinara, fra diavolo, or white sauce

Mushroom caps stuffed with sweet sausage and melted provolone

The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat

Jumbo shrimp chilled over ice with a spicy cocktail sauce

4 ounces of chilled lobster meat without shell and served cocktail style

6 Oysters, 6 Clams, 4 Shrimp,\n1/4 lb Colossal Lump Crab Meat, 1/4 lb Lobster Meat, Ahi Tuna

Black and White Sesame Encrusted Tuna served with pickled ginger wasabi & Seaweed salad

Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette

Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing

Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar

Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing

Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing

Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing

Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce

Toasted Italian garlic bread topped with a creamy four cheese sauce

Sausage, prosciutto, and provolone baked in a fresh dough

Spinach and provolone cheese baked in a fresh dough

Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter

Sauteed Chicken filled with Swiss Cheese and Ham

Colossal Lump Crab and Seasonings lightly floured and baked golden, served with Louie Sauce

2 South African cold water lobster tails sautéed in a cognac cream sauce over mashed potato

9oz Filet Mignon sliced and served in a classic Diane Sauce with Mushrooms. Diane sauce is a sauce with shallots, Dijon Mustard, Cognac and Cream

10 oz. filet mignon topped with sautéed mushrooms served with a 6 oz. South African cold water lobster tail and a side of\ndrawn butter

42 Ounce Ribeye Steak on the Bone served with Brussel sprout mashed potatoes

Veal cutlet sautéed with Shitake mushrooms in a Marsala wine sauce & topped with Parma Prosciutto & Scamorza Cheese

French Fries topped with a blen of 4 different melted cheeses

Hot Italian finger peppers sautéed with mushrooms in olive oil

Creamy mashed potato mixed with brussel sprouts

Spinach sautéed with garlic and EVOO

Assorted mushrooms sautéed with garlic oil & EVOO and parsley

Homemade Fudge Brownie topped with Vanilla ice-Cream and drizzeled with Chocolate

A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese.

A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served warm to experience a chocolaty eruption that your taste buds are guaranteed to ‘lava!’ WOW!

Limoncello liquer cake topped with limoncello marscapone cheese

A variety of mushrooms blended into a decadent cream soup

Cheese Tortellini in a homemade Chicken Broth

Cheese Tortellini in a homemade Chicken Broth

Burratta cheese layered over heirloom tomatos and topped with basil, prosciutto and drizzeled with olive oil and balsamic glaze

Seafood Sampler with 2 BBQ Shrimp, 2 Mushrooms stuffed with Crabmeat and 2 Clams Casino

Long Hot Peppers stuffed with Sausage & Broccoli Rabe and baked with Imported Provolone Cheese

Chicken cutlet sautéed with Shitake mushrooms in a Marsala wine sauce & topped with Parma Prosciutto & Scamorza Cheese

Homemade spaghetti with the pesto sauce and pinenuts

Homemade Italian Meatloaf with Mashed Potatoes & Brown Gravy

Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce

Artichokes dipped in egg and sautéed in a lemon and butter sauce

Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce

Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon

Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce

Snails sautéed in a cognac cream sauce served over toasted garlic bread

Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce

South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes

House made meatballs served in a meat sauce with peas, topped with ricotta cheese

Homemade floured mozzarella served with marinara sauce

Pork loin sautéed with figs and brown sugar

Mushroom caps stuffed with sweet sausage and melted provolone

Mussels sautéed in a marinara, fra diavolo, or white sauce

Mushroom caps stuffed with sweet sausage and melted provolone

Mushroom stuffed with Colossal Crabmeat

The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat

Jumbo shrimp chilled over ice with a spicy cocktail sauce

Blue Point Oysters served raw on the half shell with lemon wedges and served with a classic mignonette sauce, Spicy Horseradish and cocktail sauce on the side

6 Oysters, 6 Clams, 4 Shrimp,\n1/4 lb Colossal Lump Crab Meat, 1/4 lb Lobster Meat, Ahi Tuna

Black and White Sesame Encrusted Tuna served with pickled ginger wasabi & Seaweed salad

Cutlet sautéed with mushrooms in a marsala wine sauce

Breaded cutlet topped with melted mozzarella cheese and marinara sauce

Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze

Cutlet sautéed in a creamy white wine sauce with asparagus

Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce

Petite Filet Mignon served with two Jumbo Shrimp

Tilapia filet dipped in egg and sautéed in a\nlemon and butter sauce

Fettuccini and bits of sweet sausage in a creamy cheese sauce topped with parmigiano-reggiano

Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce

Linguini and clams served in a red or white sauce

Linguini with sweet onions, bacon and plum tomatoes

Wide ribbon-like pasta with ground sirloin\nbeef in a plum tomato sauce

Penne with sweet sausage, pepperoncini, plum tomato and mozzarella cheese

Ricotta cheese ravioli in a marinara sauce

Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce

Rigatoni in a pink vodka cream sauce with prosciutto

Clams sautéed in garlic and oil with pepperoncinis, mozzarella cheese, oregano, and parsley

Mozzarella cheese, plum tomato, basil, and EVOO

Imported plum tomatoes, basil, Muenster cheese, Dijon mustard, and EVOO

1/2 lb prime ground beef, chuck & brisket with American cheese & served with lettuce, tomato & onion

Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato, and mayo

Breaded Chicken Cutlet topped with melted mozzarella cheese & marinara sauce on fresh baked Italian bread served with french fries & pickle

Grilled hot dog topped with peppers, potatoes and onions on Italian bread

Homemade sausage with peppers, potatoes, and onions on Italian bread

Diamond’s homemade meatballs topped with mozzarella and marinara on Italian bread

Bell peppers and egg

Sliced rib-eye steak topped with American cheese on Italian bread

Rib-eye served on Italian bread with sautéed onions

Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread

served with broccoli rabe and long hot peppers

Toasted Italian garlic bread topped with a creamy four cheese sauce

Sausage, prosciutto, and provolone baked in a fresh dough

Spinach and provolone cheese baked in a fresh dough

Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette

Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing

Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar

Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing

Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing

Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing

Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce

A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese.

Red Delicious and Granny Smith Apples blended with Cinnamon and Turbinada Sugar baked in a Buttery Puff Pastry and topped with Vanilla Ice-Cream

A rich chocolate brownie cake covered with chocolate mousse. Topped with more brownie chunks and finished with chocolate ganache.

French Fries topped with a blen of 4 different melted cheeses

Hot Italian finger peppers sautéed with mushrooms in olive oil

Creamy mashed potato mixed with brussel sprouts

Spinach sautéed with garlic and EVOO

Fried Fresh brussels sprouts with imported Italian pancetta & drizzled with balsamic vinegar

A variety of mushrooms blended into a decadent cream soup