Diamondjack Restaurant Menu

4.5

(150+ Reviews)

$Restaurant

Starters Entrées Sides

Starters
- UBP Challah Bread
  Vegetarian. UBP challah bread, butter, herbs.
  $9.00
- Disco Taters
  Gluten free, vegetarian. Disco taters, black pepper Benais, cheddar & herbs.
  $9.00
- Burrata and Grapes
  Vegetarian. Burrata, balsamic roasted grapes, pistachios, ubp challah toast.
  $13.00
- Glazed Crispy Pork Belly Ceviche
  Gluten free. Glazed crispy pork belly, garden vegetable ceviche.
  $12.00
- Bologna Burnt End
  Beef bologna burnt ends, tobacco onions, sweet heat BBQ sauce.
  $10.00
- Pimento Cheese Fondue
  Challah toast, celery, cauliflower, sweet red pepper.
  $12.00
- Black Eyed Pea Hummus
  Challah toast, cauliflower, sweet red pepper.
  $12.00
- Charred Shishito Pepper
  Parmesan dressing, pistachio crumble, parsley.
  $14.00
- Panko Fried Scallops
  Soy honey aioli, garlic chili crunch, pickled leeks.
  $19.00
- Corn Ribs
  Buttermilk ranch, tajin, cilantro.
  $10.00
Entrées
- Green Salad
  Tomatoes, bacon, blue cheese, buttermilk dressing, pickled onions. Add chicken or steak for an extra charge.
  $12.00
- DJ Smash Burger
  Cheddar, shredded lettuce, tomato, onion, burger sauce.
  $18.00
- Chicken Cordon Bleu
  Panko breaded chicken stuffed with Swiss cheese & black pepper bacon served with her bed potatoes & Beurre blanc.
  $26.00
- Blackened Snapper
  Gluten free. Chargrilled red snapper, pickled leeks, chili oil, jalapeño slaw, avocado cream.
  $29.00
- Blue Crab Gnocchi
  Charred corn puree, Parmesan cheese, jumbo lump blue crab.
  $28.00
- Classic Caesar Salad
  Homemade Caesar dressing, Parmesan, croutons.
  $14.00
- Fried Chicken Sandwich
  Jalapeño coleslaw, sweet and spicy honey mustard, pinko breaded chicken cutlet.
  $17.00
- Shrimp and Grits
  Blackened grits, tomato pesto, chorizo, shrimp.
  $24.00
- Hanger Steak
  Chimichurri, garlic herb fries.
  $39.00
- Braised Pork Ribs
  Mojo braised baby back ribs, vegetable ceviche, yuca fries.
  $32.00
Sides
- Fried Maple Brussel Sprouts
  Fried brussel sprouts typically tossed in a maple glaze, offering a sweet and savory flavor.
  $6.00
- Sweet Potato Fries
  Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  $6.00
- Garlic Herb Fries
  Crispy fries tossed with garlic, herbs, and parmesan cheese.
  $6.00
- Side Salad
  Fresh Green Salad: A Crisp, Refreshing Side Dish
  $6.00
- Cheesy Mashed Potatoes
  Mashed potatoes blended with melted cheese, butter, salt, and pepper.
  $5.00
- Jalapeño Coleslaw
  Shredded cabbage and carrots mixed with jalapeños and a creamy coleslaw dressing.
  $4.00