Diamond Thai@East Brunswick Menu

Spicy. Fried tofu served with spicy sauce and crushed peanuts.

Spicy. Puff pastry filled with potato, carrots, onions with curry powder served with cucumber, onions, pickle sauce.

Spicy. Fried tofu with salt & pepper served with spicy house special sauce.

Served with some thai salad with peanut dressing & house ginger garlic sauce.

Bbq chicken on skewer marinated thai-style served with peanuts sauce and cucumber sauce (5 skewers).

Spicy. Fried chicken cakes served with long green bean & lime leaves, lightly spicy sauce & crushed peanuts.

Spicy. Crispy duck season with lime juice, red onion, bell peppers, cucumber, ginger, tomatoes, celery, pineapple and cashew.

Spicy. Crispy fried jumbo shrimp with mild spicy honey mayo sauce.

Spicy. A roti pancake served with chicken and potato in yellow curry sauce.

Spicy. Puff pastry stuffed with real crab meat, scallop, avocado, shiitake mushroom, onions and bell pepper served with lobster bisque curry.

Spicy. Salt and pepper crispy calamari served with sweet chili dipping sauce.

Spicy. Shredded crispy beef seasoned with lime juice, crushed peanuts, onion, bell pepper, ginger in chef's special sauce.

Thai spicy appetizers with protein options: chicken, vegetable & tofu, beef, shrimp, or squid. Small size only. No substitutions, exchanges, or refunds.

Spicy. Large. Hot and sour shrimp soup with cilantro, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Spicy. Large. Coconut milk soup with galangal, lime juice, cilantro, mushrooms, bell peppers, onions, scallions and hot chili paste.

Spicy. Large. Coconut milk soup with galangal, lime juice, cilantro, mushrooms, bell peppers, onions, scallions and hot chili paste.

Large. Glass noodle soup w. Mushrooms, napa, cilantro, baby corns, onions, scallions.

Large. Glass noodle soup w. Mushrooms, napa, cilantro, baby corns, onions, scallions.

Large. Seaweed soup with mushrooms, napa, cilantro, baby corns, onions, scallion.

Large. Seaweed soup with mushrooms, napa, cilantro, baby corns, onions, scallion.

Large. Tofu soup w. Mushrooms, napa, baby corns, onions, scallions.

Large. Tofu soup w. Mushrooms, napa, baby corns, onions, scallions.

Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and plan sugar.

Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crush peanut with thai vinaigrette dressing.

A vibrant assembly of fresh greens, typically includes a variety of vegetables and herbs, tossed in a signature Thai spicy dressing, embodying a bold and authentic flavor profile.

Spicy. Shoop saute w. Red bell pepper onions, winger, bamboo.

Spicy. Shrimp, squid and chicken sautéed with bell pepper, onions and mushrooms with chef's special chili paste sauce.

Spicy. Shrimp and chicken sautéed with long green beans, onions and bell peppers with chef's special curry sauce.

Fried salmon sautéed with broccoli, bell peppers, carrots, long green beans, scallion, onions, sesame seeds in thai ginger soy sauce.

Breaded chicken sautéed with broccoli, bell peppers, carrots, long green beans, scallion, onions, sesame seeds in thai ginger soy sauce.

Breaded chicken sautéed with mango, bell peppers, thai basil in tangy mango sauce.

Fried tofu sautéed with mango, bell peppers, thai basil in tangy mango sauce.

Sautéed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce garnished with baby bok choy.

Sautéed combination of chicken, shrimp, squid with mushrooms, onions,red bell peppers, baby corns, napa, scallions and bean sprouts.

Spicy. Shrimp squid and scallop sautéed with bell pepper, onions, mushrooms, basil leaves and lime in a chili paste sauce.

Spicy. Shrimp, squid and scallop sautéed with bell pepper, onions shiitake mushrooms top with basil leaves in a spicy chili sauce.

Spicy. Pineapple curry with chicken, green peas, pineapple, red bell peppers.

Spicy. Fried filet tilapia carrots, bell peppers, asparagus on chef's special chu chee curry sauce.

Spicy. Grilled marinated jumbo shrimps with onion, broccoli, squash, baby carrot, asparagus and mushroom with thai bbq sauce.

Spicy. Fried tilapia fillet with eggplant, wild ginger, bell peppers, thai basil with thai herb chili sauce.

Spicy. Grilled filet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce.

Spicy. Lightly breaded jumbo shrimp comes with green peas and pineapple, with a chef's special pineapple curry sauce.

Spicy. Fillet of salmon marinated and grilled served with asparagus, red peppers and tomatoes in choo chee curry sauce.

Fried whole res snapper sauce on the side with garlic,fresh chili, some stream broccoli and tamarind chef's special sauce

fried whole red snapper sauce on the side with bell pepper,and chef's special curry sauce

Fried whole red snapper sauce on the side with ginger, onion, bell pepper,scallion, celery , shiitaki mushroom, with chef's special sauce.(no spicy)

fried whole red snapper sauce on the side, bell pepper, fresh mango, thai basil with sweet&sour mango sauce

This dish, embodying the essence of Thai cuisine, is a chef's special that embraces the bold, authentic flavors of Thailand with a mix of spices, ensuring a truly Thai spicy experience.

Half crispy boneless duck with fresh ginger, onions, scallions, bell pepper and mushroom.

Half crispy boneless duck in thai special sauce, top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in boy sen sauce.

Half crispy boneless duck top with broccoli, onions, carrots, long green beans, scallon, bell pepper, sesame seeds in thai ginger soy sauce.

Half crispy boneless duck with a special tamarind sauce over a bed of steamed broccoli.

Spicy. Half crispy boneless duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basil leaves.

Spicy. Half crispy boneless duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili pasta sauce.

Spicy. Half crispy boneless duck with green curry, avocado, carrots, green peas and thai basil.

Spicy. Half crispy boneless duck with fresh chili, broccoli, garlic and tamarind chef's special sauce.

Spicy. Half crispy boneless duck with bell peppers and chef's special curry sauce.

Spicy. Half crispy boneless duck topped with chef's special curry sauce served with baby bok choy, bell peppers and thai basil.

Spicy. Half crispy duck topped with onions, basil leaves, mushrooms, and bell peppers in hot & spicy chili sauce.

Crispy duck prepared with a bold blend of Thai spices, served with no modifications to the recipe. This dish embodies the authentic flavors of Thailand.

Spicy. Sautéed with basil leaves, onion, mushroom, and bell peppers in hot and spicy chili sauce.

Sautéed with garlic sauce and white pepper, broccoli, baby com, carrots, red bell pepper, onions.

Spicy. Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sautéed with chinese broccoli, onions, carrots and oyster sauce.

Sautéed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby cons, scallions and red bell pepper.

Spicy. Sautéed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Spicy. Thai-style bbq chicken served with sweet and spicy sauce, cucumber.

Spicy. Deep-fried eggplants, carrots, red bell peppers onions and tofu with thai chili sauce.

This dish, embodying the essence of Thai cuisine, is prepared with a focus on delivering an authentic Thai spicy experience. It typically includes a blend of fresh herbs, spices, and main ingredients, all combined to honor the rich, bold flavors Thailand is known for. No modifications to the dish are permitted, ensuring each serving is enjoyed as originally intended by the chef.

Spicy. Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions, and bell pepper.

Spicy. Red curry and coconut milk with bamboo shoots, peppers, onions, limes leaves and basil leaves.

Spicy. Massaman curry in coconut milk with peanuts potatoes, onions, carrots, and bell peppers.

Spicy. Spicy curry sauce served over green vegetable.

Spicy. Panang curry in coconut milk w. Lime leaves, onions, carrots & bell pepper.

Very spicy. Jungle curry (without coconut milk) with hot and spicy dry chilli paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves.

Very spicy. Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves.

This dish, while not specifying ingredients, adheres to the Thai Curry Dishes category, suggesting a base of rich coconut milk combined with a variety of herbs and spices typical of Thai cuisine, tailored to deliver an authentic spicy flavor.

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, napa, mushrooms and scallion.

Stir fried broad rice noodles with egg, chinese broccoli and soy sauce.

Stir fried broad rice noodles with egg, chinese broccoli, topped with more brown gravy.

Stir fried egg noodles with egg, bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.

Thai fried rice with onions, scallions, tomatoes, egg and cucumber.

Spicy. Mixed vegetable, fried rice with eggs, basil, cucumber & hot & spicy chili.

Fried rice with pineapple, eggs, raisins. Green peas, bell peppers, onions, cucumber and turmeric powder, and cashew nuts.

Spicy. Stir fried broad rice noodles with egg, shrimp and chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.

Spicy. Broad rice noodles with egg, tofu, onions, mushrooms, bell peppers, carrot, baby corn, broccoli, basil leaves and hot spicy chili sauce.

Combination of shrimp, squid crab sticks and vegetables, served on a bed of crispy egg noodles with more gravy.

Stir fried shredded duck with broad rice noodles, white onions, red onions scallions, bean sprouts and egg.

Spicy. Stir fried rice stick noodles with egg, shrimp, chicken, onions, bell pepper mushrooms, scallions, bean sprouts, and curry powder.

Spicy. (new) sautéed egg noodles with shrimp, squid and crab meat stick, eggs, bell peppers, onions, mushrooms, basil and thai chili sauce.

Stir-fried rice or noodles, seasoned with a blend of traditional Thai spices, herbs, and possibly a mix of proteins, vegetables, and eggs, tailored to deliver an authentic spicy flavor.

Spicy. Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce.

Spicy. Ground beef seasoned with red onions, bell pepper.cRispy crushed rice, cilantro and lime juice, served with a bed of lettuce.

Spicy. Ground chicken with ginger, red onions, bell pepper,cilantro and peanuts seasoned with lime juice and served on a bed.

Spicy. Grilled marinated beef served with grilled vegetables and cilantro lime dipping sauce.

Our dish, rooted in traditional Thai flavors, features a robust blend of spices, embodying the true essence of Thai spiciness. While specific ingredients are not listed, one can expect a harmonious blend of herbs and chili, characteristic of Thai cuisine's vibrant taste profile. This dish is served with a strict policy of no substitutions, exchanges, or refunds, ensuring an authentic culinary experience.

Layers of creamy mango mousse atop a crunchy base, garnished with a drizzle of berry sauce and a dusting of powdered sugar.

No ice for an additional charge.

With 1 lemon.

Pure, crisp hydration, essential for any moment.

A traditional Thai beverage, prepared with a robust blend of spices, served as is without modifications to recipe, substitutions, or refunds offered.

Perrier sparkling water, a bottle of naturally carbonated mineral water offering a crisp and refreshing experience.

Sweetened Thai tea, typically includes a blend of spices and is mixed with cream, served without ice.

No ice for an additional charge.

Brewed Thai coffee, sweetened with sugar and typically mixed with half and half.

Small portion of brown rice. Available in two sizes.

not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

not sale individual MUST order with Entree, Curry, Fried Rice or Noodles

Only in Noodles and Fried Rice thank you.

A side of peanut dressing typically includes a blend of ground peanuts, herbs, and spices, creating a versatile accompaniment.

A crunchy blend of roasted peanuts, often combined with a hint of sweetness and a slight kick of spice, serving as a textured complement to any meal.

This dish is a representation of authentic Thai spice levels, prepared without alterations to the original recipe. It emphasizes the use of traditional Thai spices, ensuring a genuine spicy flavor profile.

A side of hot sauce, typically consisting of a blend of chilies, garlic, and other spices, offering a spicy kick to dishes.