Diamond Thai Cuisine Menu

4.3

(375+ Reviews)

Appetizers
- 3 Piece Thai Egg Roll
  Fried egg roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce.
  $5.95
- Tao Hou Todd Tofu
  Fried tofu served with spicy sauce and crushed peanuts.
  $5.95
Chef's Suggestions Appetizers
- House Special Beef
  Shredded crispy beef seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, and ginger in chef's special sauce.
  $9.95
- House Special Duck
  Shredded crispy beef seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, and ginger in chef's special sauce.
  $9.95
Salad
- Thai Salad
  Tossed green Thai salad topped with peanut dressing.
- Som Tum Salad
  Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar. Choose a spice level: 1 (Mild), 2, 3, 4, 5 (Very Hot).
  $9.95
Thai Noodle and Fried Rice
- Pad Thai
  Stir fried thin Thai rice noodles with egg, crushed peanuts chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
- Pad Hai Lum
  Stir fried broad rice noodles with egg, chopped turnips, baby corns. onions, Napa, mushrooms and scallion.
Entrees
- Pad Tou Kak
  Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnups in hot and spicy chili sauce.
- Pad Kra Pao
  Sauteed with basil leaves, onions, mushroom and bell peppers in hot and spicy chili sauce.