Diamond Thai Cuisine Menu

Fried Thai seasoned cream cheese and crab meat stuffed wonton skin, served with dipping sauce

Glass noodle, cabbage, taro root, carrot, corns, wrapped in a spring roll skin, served with sweet chili peanut sauce.

Crispy fried turmeric seasoned crepe batter stuffed with ground chicken and shrimp, bean sprouts served with sweet garlic peanut sauce and cucumber lettuce salad.

Ground pork, glass noodle and vegetables wrapped in a spring roll skin, served with sweet chili peanut sauce.

Fried firmed tofu served with our secret sweet peanut sauce.

Stir-fried crispy chicken wings with homemade tangy herbs sauce.

Fried marinated shrimp in spring roll wrapper, served with homemade sweet chili sauce.

Steamed dumpling with pork, then deep fried.

Crispy fried sweet potatoes in coconut battered, served with homemade sweet peanut dipping sauce.

Tortilla wrapped with chicken, grilled spinach and tomato tortilla, stuffed with chicken and crisp lettuce, served with cucumber salad and peanut sauce.

Spicy and sour broth with lemongrass, chicken, galangal, lime leaf, mushrooms, and tomatoes.

Spicy and sour broth with lemongrass, your choice of shrimp or mixed seafood, galangal, lime leaf, mushrooms, and tomatoes.

Rich creamy favored spicy and sour broth, lemongrass, galangal, lime leaf, mushrooms, and tomatoes.

Shrimp, chicken, squid, noodle, carrot, onion, celery, and Diamond Thai sukiyaki sauce.

Homemade beef ball, sliced beef, bean sprout, rice noodles, herb-beef broth, green onion, and cilantro.

Homemade pork and shrimp meat wrapped in wonton skin with carrot, steamed vegetable, baby corn, onion, and garlic soy sauce, served with steamed rice.

Shrimp, roasted chili, green onion, cashew nut, garlic lime vinaigrette and crisp lettuce.

Pan-grilled, sliced tender beef tossed with spicy lime vinaigrette and exotic Thai herbs.

Tender squid tossed with onion, cilantro, Thai spices, and fresh splash of citrus juice.

Ground chicken and shrimp, bean thread noodle, roasted chili, onion, fresh herbs, and lime juice.

Marinated roasted duck, red onion, cilantro, fresh herbs, and lettuce with exotic citrus dressing.

Shredded green papaya and carrot tossed with tomatoes, green beans, and peanut with lemongrass lime vinaigrette.

Tossed with onions, lemon juice and Thai chili and herbs.

Cucumber, tomatoes, carrot and chopped lettuce, sliced fried tofu, egg and peanut dressing.

Sauteed rice with Thai spices, garlic, onions, pineapple, prawns, green onion, egg, and raisins.

Sauteed rice with garlic, onions, carrot, green onions, egg, top with snow crab meat and scrambled egg.

Sauteed rice, fresh chili, garlic, egg, onions, cabbage, bell peppers, and fresh basil leaves.

Pan fried Thai rice noodles with your choice of shrimp or chicken, garlic, bean sprouts, green onion, paprika, egg, and ground peanut.

Wok fired flat rice noodle with garlic, broccoli, carrot, egg, and caramelized soy sauce.

Wok fried flat rice noodle with chili and garlic paste, egg, onion, bell peppers, and vegetables.

Stir fried rice noodle with ground beef, egg, carrot, onion, baby corns, and tomato-beef gravy.

Stir fried rice noodle, egg with broccoli, carrot, and house made Thai garlic gravy.

Marinated chicken grilled in exotic herbs, served with homemade peanut dipping sauce and steamed vegetables.

Thai styled marinated beef, grilled and sliced, served with nam jim jeaw and house salad.

Slow roasted honey marinated duck served with home-style chili sweet soy sauce and vegetables.

Sauteed with onion, peppers, mushrooms and fresh ginger, and green onions.

Shrimp sauteed with mushrooms, onions, baby corns, chopped garlic, and ground peppercorns.

Homemade chili and garlic paste, onion, peppers, green beans, bamboo shoots, and fresh basil leaves.

Steamed cabbage, broccoli, carrot, topped with famous Thai peanut sauce.

Wok fried sliced chicken, garlic, baby corns, mushrooms, onion, green onion, and cashew nut.

Quickly stir-fried mixed house's vegetables zucchini, carrots, baby corns, broccoli, and bean sprouts with garlic soy sauce.

Steamed filet of tilapia fish with vegetables and homemade lemon garlic sauce.

Sauteed with garlic, onion, bell pepper, cauliflower, green beans, and Thai roasted chili sauce.

Green beans and kaffir lime leaf sauteed with homemade prik khing curry paste.

Sauteed eggplant with basil, bell pepper, and onion.

Northern's style Thai beef post rose with diamond Thai sauce, fried onion, and potato.

Wok-fried chicken and shrimp with pepper garlic paste, Asian style vegetables, onion, celery, Napa cabbage, cauliflower, and yakisoba noodle.

Special Diamond Thai sauce.

Fried coconut crusted chicken breast, served with Thai jasmine rice, house salad, and homemade sweet chili sauce.

Alaska salmon, tofu, onions, green onions, and baby corns braised in hot clay pot with a chef's secret recipe ginger soy sauce, served with jasmine rice.

Double boiled in chef's selected curry paste, green beans, kaffir lime leaf, and coconut milk.

Simmer sliced roasted duck in red curry, coconut milk, basil leaf, bell peppers, tomatoes, and pineapple.

Simmered in mild red curry paste with pumpkin, coconut milk, and bell pepper.

Simmered in coconut milk, red curry sauce with green beans, bamboo shoots, bell peppers and sweet basil.

Simmered in coconut milk, green curry sauce with green beans, bamboo shoots, bell peppers and sweet basil.

Simmered in coconut milk, turmeric curry sauce with onion, carrot, and potatoes

Served with your choice of vegetable and rice.

Served with your choice of vegetable and rice.

Served with your choice of vegetable and rice.

Served with your choice of vegetable and rice.

Served with your choice of vegetable and rice.

Served with your choice of vegetable and rice.