Diamond Palace Menu

Deep-fried meat dumpling typically includes a savory mix of minced meat and select vegetables, encased in a crispy wrapper.

Golden, crispy sesame-coated balls filled with sweet red bean paste.

Golden-brown buns filled with seasoned meat, pan-fried for a crisp exterior and soft, fluffy interior.

Crispy golden-brown taro cakes with a tender, savory interior, pan-fried to perfection.

Crispy on the outside, tender inside, these pan-fried turnip cakes are made with finely grated turnips and savory bits, offering a delightful texture and taste.

Golden-brown potstickers filled with a savory mixture of minced pork and vegetables, pan-fried to a crisp perfection.

Savory shrimp and chives encased in a crispy, golden pan-fried cake.

Crispy egg rolls filled with shrimp and a mix of minced vegetables, pan-fried to golden perfection.

Tender eggplant slices stuffed and pan-fried, drizzled with a savory teriyaki sauce.

Crispy shrimp balls with a crunchy golden exterior, made from fresh shrimp and lightly seasoned, perfect for a savory bite.

Crispy seaweed shrimp rolls filled with seasoned shrimp, wrapped in seaweed, and lightly pan-fried.

Tender rice noodle rolls filled with savory beef, drizzled with a rich soy-based sauce.

Crispy Chinese donut wrapped in tender rice sheets, combining the crunch of fried dough with the soft texture of rice rolls.

Porridge, a comforting blend of rice slowly simmered with a selection of meats and/or vegetables, offering a smooth and soothing texture.

Vegetarian.

Crispy breadsticks wrapped in steamed rice sheets, a unique blend offering a satisfying crunch within smooth textures.

Delicate rice noodle rolls encasing tender shrimp, offering a smooth and savory bite.

Crab meat and fish maw in a savory broth. Available in small or large.

Supreme seafood, bean curd, available in small or large sizes.

Minced beef, egg white in broth. Available in small or large size.

Wonton Soup: Delicate dumplings in a savory broth. Available in small or large sizes.

Hot and sour soup, vegetarian. Available in small or large sizes.

Egg drop soup, choice of small or large.

Soft, fluffy buns filled with savory BBQ pork.

Soft, fluffy buns filled with sweet cream, offering a delicate and slightly sweet flavor in every bite.

Tender bean curd rolls drenched in rich abalone sauce, offering a savory and satisfying bite.

Tender chicken feet braised in a savory sauce, garnished with a slice of green chili pepper.

Delicate steamed dumplings filled with a savory blend of minced pork, shrimp, and vegetables, encased in a translucent rice flour wrapper.

Tender beef tripe with ginger and scallion, garnished with julienned carrots and green onions.

Delicate dumplings filled with seasoned ground pork, wrapped in thin yellow wonton wrappers, and topped with a hint of roe.

Delicate dumplings filled with seasoned pork and savory broth, wrapped in a thin, tender dough.

Tender pork spareribs marinated and steamed with savory black bean sauce.

Delicate dumplings filled with succulent scallops and shrimp, wrapped in translucent dough, offering a blend of seafood flavors.

Delicate dumplings filled with shrimp and fresh chives, encased in a translucent wrapper.

Delicate shrimp dumplings wrapped in translucent, pleated rice paper, offering a savory seafood filling.

Delicate dumplings filled with minced shrimp and wrapped in a thin yellow wonton skin.

Delicate dumplings with tender spinach filling, encased in a translucent wrapper.

Beef short ribs steamed in a rich black pepper sauce, typically including a blend of onions and spices for added depth.

Tender stewed beef tripe, slow-cooked to perfection, featuring a rich and savory broth.

Sticky rice with savory fillings wrapped in lotus leaves, offering a fragrant and tender delicacy.

Cabbage sautéed in a spicy sauce, typically includes garlic and chili peppers for added heat.

Seasonal vegetables, stir-fried in a light sauce, showcasing a mix that may include broccoli, carrots, mushrooms, and snow peas.

Pea pod leaves gently braised with a rich coating of egg yolk, highlighting the delicate texture and natural sweetness of the greens.

Sautéed pea pod leaves with garlic

Sliced beef and American broccoli stir-fried in a savory oyster sauce.

Tender diced steak in a savory black pepper sauce, accompanied by fresh green beans and garnished with sliced tomatoes.

Sliced beef stir-fried with scallions and onions, typically includes a savory brown sauce.

Beef sautéed with onions and green peppers, enveloped in a traditional black bean sauce.

Beef tendons sautéed with ginger and green onions, typically includes a savory sauce.

Steak pan-seared with a robust black pepper sauce, embodying a French twist on the classic preparation.

Angus beef sautéed with a variety of mushrooms, typically served in a savory brown sauce.

Beef tendons sautéed with green onions, offering a tender texture and a savory flavor profile.

Sliced steak, typically prepared with a rich black pepper sauce, embodying the essence of French culinary style.

Angus beef sautéed with mushrooms, often accompanied by a selection of Chinese vegetables, in a savory sauce.

Crispy pig intestine deep-fried and typically includes a blend of spices for added flavor.

Deep-fried chicken feet seasoned with salt and pepper, typically includes a blend of aromatic spices for a crispy texture.

Pork ribs glazed with a sweet and savory honey and garlic sauce.

Ong choy sautéed and served with a savory bean curd sauce, typically including hints of garlic and soy.

Egg tofu gently combined with crab meat, served in a savory pumpkin sauce.

Beef stewed in a rich, supreme soup, served in a traditional hot pot, typically includes a variety of vegetables and spices for enhanced flavor.

Fish fillet, stir-fried in a black pepper sauce, typically includes bell peppers and onions.

Golden sand fried shrimp typically consists of jumbo shrimp, lightly fried and coated in a unique blend of spices and seasonings, often served with a hint of garlic.

Lamb chops stir-fried and coated in a robust black pepper sauce, typically including onions and bell peppers for added flavor.

Deep-fried soft shell crab, typically prepared in a distinct harbor-style sauce, incorporating elements from traditional Chinese cooking techniques.

Crab meat served atop long life noodles, typically includes a mix of vegetables, all sautéed together in a light, savory sauce.

Crispy fried spuab, a house special, typically includes a unique blend of ingredients, deep-fried to perfection, and served with a special house sauce.

Assorted seafood and bean curd simmered together, typically includes a variety of seafood such as shrimp, scallops, and squid, with tofu in a savory broth, served in a hot pot.

Salted fish and chicken are combined with tofu, traditionally cooked in a hot pot.

Chicken and eggplant stir-fried with pieces of salty fish in a spicy sauce, typically served hot.

Spicy.

Beef short ribs and eggplant cooked with black pepper, served in a traditional hot pot.

Diced chicken stir-fried with a mix of vegetables such as zucchini, celery, and carrots, in a spicy Kung Pao sauce, garnished with peanuts.

Stir-fried chicken combined with onions and green peppers, enveloped in a rich black bean sauce.

Chicken balls coated in a crisp batter, served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

A smooth blend of ripe mango puree set into a soft, creamy pudding.

Wok-tossed fried rice with a hearty mix of seafood, typically including shrimp and scallops, infused with garlic.

Stir-fried rice with beef, egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with chicken, peas, carrots, and egg, typically includes soy sauce and onions.

Steamed rice served in a bowl, typically includes plain white rice steamed until tender.

Young Chow Fried Rice: Choice of regular or shrimp. Includes peas, carrots, and eggs.

Tender chicken slices with mushrooms, carrots, and bok choy, served atop crispy pan-fried noodles, all drizzled with a savory sauce.

Crispy noodles topped with a medley of seafood, possibly including shrimp, scallops, and squid, sautéed with assorted vegetables in a savory sauce.

Stir-fried lo mein noodles with beef, chicken, shrimp, cabbage, carrots, and scallions in a savory sauce.

Shredded pork and soft egg noodles, typically includes bean sprouts, carrots, cabbage, and onions, all stir-fried together.

Stir-fried wide rice noodles with chicken, bean sprouts, and onions, typically includes green onions.

Soy sauce chow fun, choice of beef or chicken, tossed with wide rice noodles.

Thin yellow egg noodles pan-fried until crispy, topped with slices of beef and a medley of vegetables, all tossed in a rich brown sauce.

Long life noodles, a symbol of longevity, served with delicate crab meat, typically includes vegetables and a light sauce to complement the flavors.

Rice noodles served with a combination of seafood, pork, and pickled vegetables, offering a balance of flavors.

Noodles tossed in a savory soy sauce, typically includes a mix of vegetables for a simple yet satisfying dish.

Deep-fried pork chop seasoned with salt and pepper, typically accompanied by sautéed onions and jalapeños.

Crispy roasted pork belly slices with a side of fresh cucumber, cilantro, and pickled vegetables.

Pork chop coated in a savory Peking sauce, typically includes onions and occasionally sweet elements like pineapple or honey for a balanced flavor profile.

Pork ribs glazed in a sweet and savory honey and garlic sauce, typically includes a hint of garlic.

Crispy shrimp coated in a creamy honey sauce, garnished with candied walnuts and fresh orange slices.

Shrimp coated in a light, crispy batter, typically includes a savory seasoning blend, hinting at a unique, slightly sweet taste.

Shrimp stir-fried with peanuts, various vegetables, and chili peppers in a spicy kung pao sauce.

Shrimp sautéed with a selection of vegetables, typically including broccoli and carrots, in a savory garlic sauce.

Jumbo shrimp sautéed in a savory egg-based lobster sauce, typically includes peas, carrots, and a hint of minced pork.

Shrimp and fish filet sautéed with a selection of vegetables, typically served in a light, savory sauce.

Rock cod filet sautéed with a selection of vegetables, typically served with a light, savory sauce.

Lightly battered fish filet, wok-tossed with a mix of salt, pepper, garlic, and onions, offering a savory and slightly spicy taste.

Filet fish, typically includes black pepper in a sauce.

Tender tofu braised with minced pork, often accompanied by a mix of Chinese mushrooms and vegetables, in a savory brown sauce.

Braised tofu with vegetables typically includes soft tofu, gently stewed with a variety of seasonal vegetables in a savory sauce.

Soft tofu cubes in a spicy, savory sauce with minced pork, green onions, and chili peppers.

Silken tofu topped with crab meat, served in a savory pumpkin sauce, drawing on traditional Chinese flavors.

Crispy tofu, choice of spicy or non-spicy.

Spicy.

Crispy chicken wings seasoned with salt and pepper, garnished with fresh green chilies, chopped scallions, and cilantro, topped with crushed peanuts.

Whole shrimp, fried with their shells on, seasoned with a blend of salt and pepper, often accompanied by diced chili peppers, scallions, and sometimes garlic.

Calamari lightly battered and tossed with a mix of salt, pepper, and often includes onions and bell peppers for added flavor.

Crispy fried squid, typically includes a house special blend of spices and seasonings, served with a side of our signature sauce.

Deep-fried soft shell crab, typically prepared harbor style, which may include a blend of spices unique to the harbor region.

Deep-fried pig intestine, prepared to a crispy texture, typically includes a blend of spices for added flavor.

Deep-fried chicken feet seasoned with a blend of salt and pepper.

Soft steamed buns filled with a rich and creamy egg yolk custard.

Soft, golden buns filled with sweet and savory barbecued pork.

Buttery, flaky pastry filled with smooth, sweet egg custard.