Diamond Palace Menu

6pcs / 6个.

4pcs / 4件

Braised sea cucumber with vegetable typically includes tender sea cucumber and assorted vegetables, simmered in a savory braising sauce for a rich and satisfying dish.

6pcs / 6个.

Hot & Spicy / 辣的.

Hot & Spicy / 辣的.

Battered and fried chicken balls in sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Sliced beef stir-fried with American broccoli in a rich oyster sauce.

Hot & Spicy / 辣的.

Hot & Spicy / 辣的.

Sliced beef stir-fried with bell peppers and onions in a savory black bean sauce.

Sautéed beef tendons with ginger and green onion, offering a chewy texture enhanced by aromatic ginger and crisp green onions.

Pan-seared steak typically includes onions and bell peppers, complemented by a robust black pepper sauce.

Sautéed Angus Beef with Assorted Mushrooms / Marinated Angus beef stir-fried with a variety of mushrooms and green onions.

Hot & Spicy / 辣的.

Crispy roasted pork belly slices paired with fresh cucumber, tomato, and cilantro.

Deep-fried pork chop glazed with a sweet and tangy Peking sauce.

Tender pork ribs glazed with honey and garlic, garnished with crushed garlic and a sprig of cilantro.

Beef stew with supreme soup in hot pot: Tender beef stew simmered in a clear, flavorful broth.

Assorted seafood with bean curd simmered in a hot pot, typically includes prawns, squid, scallops, and soft tofu.

Pork belly and oysters simmered with ginger and scallions in a hot pot.

Salted fish, diced chicken, and tofu simmered together in a savory hot pot.

Salted fish, diced chicken, and eggplant simmered together in a traditional Chinese hot pot.

Sliced beef and vermicelli in a spicy satay sauce, typically featuring bell peppers and onions, served in a hot pot.

Beef short ribs and eggplant simmered in a savory black pepper sauce, typically featuring garlic and soy sauce, served in a hot pot.

Braised tofu with minced pork: Braised tofu paired with minced pork, often combined with green onions and garlic in a savory brown sauce.

Hot & Spicy / 辣的.

Tofu with crab meat and egg in a rich pumpkin sauce.

Hot & spicy

Sautéed seasonal vegetables typically include broccoli, bok choy, carrots, and mushrooms, stir-fried to enhance their natural flavors.

Fried rice with garlic, shrimp, squid, scallops, and egg.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, pork, egg, and mixed vegetables.

Steamed rice: Plain white rice, steamed until tender.

Chicken with choice of Chow Fun or Lo Mein noodles.

Seafood with noodles, choice of Chow Fun or Lo Mein.

Stir-fried flour noodles with shrimp, chicken, beef, BBQ pork, and mixed vegetables.

Stir-fried lo mein noodles with shredded pork and vegetables in a savory brown sauce.

Stir-fried flat rice noodles with sliced beef, bean sprouts, and onions in soy sauce.

Chicken chow fun: Broad white rice noodles stir-fried with chicken, bean sprouts, and green onions in a savory soy-based sauce.

Beef with pan-fried noodles. Choice of flat rice noodles (Chow Fun) or egg noodles (Lo Mein).

Crab meat with long life noodles. Choose between Chow Fun or Lo Mein.

Rice noodles with seafood, pork, and pickles. Choice of Chow Fun or Lo Mein.

Medium / 中點

Medium / 中點

Medium / 中點

Medium / 中點

Special / 特點

Small / 小點

Large / 大點

Special / 特點

Medium / 中點

Small / 小點

Special / 特點

Medium / 中點

Large / 大點

Large / 大點

Large / 大點

Large / 大點

Large / 大點

Large / 大點

Special / 特點

Small / 小點

Medium / 中點

Small / 小點

Medium / 中點

Special / 特點

Special / 特點

Special / 特點

Special / 特點

Large / 大點

Special / 特點

Large / 大點

Large / 大點

Large / 大點

Large / 大點

Large / 大點

Medium / 中點

Small / 小點

Medium / 中點

Small / 小點

Small / 小點

Small / 小點

Person / 每位

Person / 每位

Person / 每位

Hot & spicy

Hot & spicy

Hot & spicy

Crispy fried squab, marinated and deep-fried, typically includes Chinese spices for a savory flavor.

Deep-fried soft shell crab tossed with golden garlic and sautéed with sweet onion, fresh ginger, and scallions.

Deep-fried pig intestine typically includes marinated pork intestines fried to a crisp, often served with a light dipping sauce.

Deep-fried chicken feet typically seasoned with salt and pepper, offering a crispy texture.

Supreme seafood and bean curd soup. Options for 1 or 4 servings ($23.99).

Minced beef with egg white and broth. Serving options: for one or for four ($21.99).

Wonton soup: Chinese dumplings in clear broth. Serving sizes: for 1 or for 4 ($21.99).

Hot & spicy. Available in single size of family size (for 4) ($18.99)

Silky broth with delicate swirls of beaten egg. Available in single or family size (for 4) portions ($18.99).

Crispy roasted pork belly slices with a side of fresh cucumber, carrot, and cilantro.

Imperial cold chicken (qufei ji). Choice of half or whole bird ($34.99).

Succulent slices of barbecued pork glazed with honey, garnished with fresh cilantro, accompanied by pickled carrots and daikon.

Succulent roasted duck. Size options: Half or Whole ($38.99).

Tender soy sauce chicken. Choice of half or whole ($34.99).

Succulent house special roasted chicken. Choice of half or whole ($34.99).

Crispy shrimp coated in a creamy honey sauce, garnished with candied walnuts and fresh cilantro, surrounded by orange slices.

Golden sand fried shrimp: Lightly fried shrimp typically coated with salted egg yolk.

Hot & spicy

Sautéed shrimp with broccoli, carrots, mushrooms, baby corn, and chef's special sauce.

Jumbo shrimp sautéed with minced pork, egg, and scallion in lobster sauce.

Sautéed shrimp and fish fillet typically includes tender shrimp and fish fillets stir-fried with a light sauce.

Sautéed rock cod filet with snow peas, mushrooms, baby corn, and ginger in a light sauce.

Hot & spicy

Diced fish fillet with bell peppers, onions, and black pepper sauce.

Stir-fried oysters with crispy garlic bits and mild spices, inspired by Hong Kong's harbor style cuisine.

Blanched oysters with ginger and scallions.