Diamond Head Restaurant Menu

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Crispy sushi roll filled with crab, avocado, and cucumber, topped with a savory sauce and sesame seeds. Served with pickled ginger and wasabi.

Sweet and sour chicken balls, served with choice of crab rangoon or egg roll. Available in junior or regular size.

Mixed vegetables platter served with a side choice of crab rangoon or egg roll.

Sweet & sour pork with side choice of crab rangoon or egg roll.

Moo Goo Gai Pan with choice of crab rangoon or egg roll.

Chicken Chop Suey with choice of Crab Rangoon or Egg Roll.

Teriyaki chicken served with choice of crab rangoon or egg roll.

Beef with broccoli served with a choice of crab rangoon or egg roll.

Steak with green peppers. Includes choice of side: crab rangoon or egg roll.

Sweet & Sour Shrimp with a side choice of Crab Rangoon or Egg Roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and broccoli, offered with a side choice of crab rangoon or egg roll.

Shrimp stir-fried with fresh broccoli. Choice of side: crab rangoon or egg roll.

Honey glazed chicken served with choice of crab rangoon or egg roll.

Bourbon chicken served with choice of crab rangoon or egg roll.

Coconut Chicken served with choice of Crab Rangoon or Egg Roll.

Crispy, golden-brown rolls filled with seasoned vegetables, served in a pair.

Eight skewered chicken pieces, lightly breaded and seasoned, typically includes a special in-house sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then roasted to highlight their natural flavors.

Crispy fried wontons filled with seasoned meat, served with a side of fresh lettuce and red pepper garnish.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Egg roll crab rangoon, fantail shrimp, BBQ spare rib & cho cho chicken

Golden-brown fried dough rounds topped with a generous sprinkle of sugar. Six pieces per serving.

Potatoes sautéed with minced garlic, offering a simple yet savory taste.

Catfish, deep-fried and typically includes a side of tartar sauce for dipping.

Hot & Spicy.

Tender pork wontons, fresh bok choy, and green onions in a clear broth.

A savory broth with mixed vegetables including cabbage, carrots, and green beans, creating a hearty and nourishing soup.

Diamond Head House Soup typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables, served in a rich and aromatic broth.

A savory blend of shrimp, fish, and vegetables in a rich broth, garnished with fresh cilantro.

All the meat

Hot & Spicy.

Imperial chicken with options of white rice or fried rice.

Bourbon chicken with options of white or fried rice.

Sliced chicken with mushrooms, served with either white rice or fried rice.

Chicken and broccoli served with choice of white or fried rice.

Hot & Spicy.

Hot & Spicy.

Chicken paired with a medley of vegetables. Option of white or fried rice.

Chicken in black bean sauce. Option of white rice or fried rice.

Hot & Spicy.

Teriyaki chicken served with choice of white or fried rice.

Black pepper chicken, served with choice of white or fried rice.

Spicy Tai chicken paired with a choice of white or fried rice.

Crispy chicken in tangy lemon sauce. Choice of white or fried rice.

Mushroom chicken served with choice of white or fried rice.

Hot & Spicy.

Sesame chicken with choice of white or fried rice.

Green pepper steak with choice of white or fried rice

Hot & Spicy.

Hot & Spicy.\n

Beef stir-fried with seasonal Chinese vegetables, served with choice of white or fried rice.

Hot & Spicy.\n

Mongolian beef with choice of white rice or fried rice.

Sautéed beef with garlic, served with choice of white rice or fried rice.

Shrimp paired with broccoli. Comes with a choice of white or fried rice.

Shrimp with cashews. Options: white or fried rice.

Hot & Spicy.

Shrimp, mixed Chinese vegetables. Choice of white or fried rice.

Hot & Spicy.

Hot & Spicy.

Shrimp in savory lobster sauce, choice of white or fried rice.

Shrimp, mixed vegetables, choice of white or fried rice.

Stuffed shrimp, choice of white or fried rice.

Pork and broccoli paired with choice of white or fried rice.

Pork in savory black bean sauce. Choice of white or fried rice.

Hot & Spicy.

Sliced pork, scallions, choice of white or fried rice.

Hot & Spicy.

Salt & pepper pork served with choice of white or fried rice.

Hot & Spicy.

Mixed vegetable medley with a choice of white or fried rice.

Green beans stir-fried with hints of garlic, served with a choice of white or fried rice.

Combo fried rice combines chicken, beef, and shrimp, stir-fried with rice, eggs, peas, carrots, and onions.

Combo Lo Mein with options of white or fried rice.

Combo rice noodle with choice of white or fried rice.

Combo chop suey with mixed meats and vegetables. Served with choice of white or fried rice.

Egg Foo Young with white Rice or Fried Rice

Combo Egg Foo Young served with a choice of white or fried rice.

Chicken with mixed vegetables typically includes white meat chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.

Sliced chicken and broccoli stir-fried with a hint of garlic in a savory brown sauce.

Sliced beef and broccoli, typically stir-fried with a light, savory sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a lightly seasoned sauce.

Spicy.

Spicy.

Jumbo shrimp, beef, and chicken sautéed with mixed vegetables, served in a spicy, tangy sauce that captures the essence of Mandarin cuisine.

Spicy.

Lightly breaded white meat chicken, deep-fried and tossed in a special honey sauce.

Chunks of chicken, typically deep-fried and tossed in a tangy and spicy orange sauce, often garnished with fresh orange peel.

Chunks of beef, typically deep-fried and coated in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

A medley of select seafood, artistically presented and served in a dynamic sauce, reminiscent of a volcano's vigor.

Jumbo shrimp, scallops, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables, typically served in a rich brown sauce.

Spicy.

Large shrimp sautéed with a selection of delicate vegetables, including straw mushrooms and pea pods, in a light, savory sauce.

Tender chicken pieces coated in creamy coconut sauce, garnished with fresh orange slices.

Tender steak marinated in bourbon, typically includes a mix of Chinese vegetables, sautéed and served with a special savory sauce.