Diamond Bakery Menu

Similar to the Egg Custard Tart. Light buttery and flaky crust filled with rich custard with a hint of creaminess. Custard is caramelized on top, resembling a crème brûlée. Best served warm.

Our most popular selection. Soft vanilla sponge cake filled with fresh strawberries and a light layer of whipped cream.

A must for our coffee lovers! Thinly sliced layers of coffee cake with coffee cream.

1 piece.

This cup is filled with our tiramisu filling (made with a splash of rum). Inside has a small piece of coffee cake to complement the mascarpone filling. Topped with the classic lady finger and a light dusting of cocoa powder.

Layers of soft vanilla sponge cake with layers of mango mousse. Filled with fresh mango pieces. Topped with fresh mango pieces.

One of each of the following flavors: strawberry, chocolate, blueberry, pistachio, lychee, & thai tea

Firm vanilla cake with a chewy bite to it (don’t know what I’m talking about? Give it a try!) Rolled with a light coffee cream.

For those who can’t decide on a single flavor, don’t settle! Soft chocolate sponge cake rolled with vanilla cream. Inside are pieces of coffee cake, vanilla cake, and orange cake – a great variety with every slice…colorful and fun too!

Serves 10-12.

Serves 20.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 6-8. Soft vanilla sponge cake filled with a layer of mango mousse embedded with fresh mango pieces. Topped with a thin layer of gelatin, fresh cubed mangoes and an assortment of fresh fruits.

Serves 6-8. Soft yellow sponge cake filled with a light and flavorful taro cream. Outside decorated with a taro flavored whipped icing. Topped with an assortment of fresh fruits and our macaroons of the day.

Serves 6-8. Soft chocolate sponge cake with a layer of crispy hazelnut filling for our Ferrero Rocher lovers. Outside decorated with a light chocolate whipped icing. Topped with a healthy dusting of red velvet cake. If that is not enough chocolate, we also top it off with large chocolate swirls and fresh strawberries to compliment your taste buds.

Serves 6-8. Coffee cake filled with a layer of delicate tiramisu cream (made with mascarpone cheese and a splash of rum). Topped with a light dusting of cocoa powder, an assortment fresh fruits, our macaroons of the day and chocolate decorations.

Serves 6-8. For those bold enough to love durian, the king of fruits! Soft durian sponge cake filled with whole pieces of durian. Outside decorated with a light flavor of durian whipped cream. Topped with flowers you can eat or keep, whichever you prefer!

Serves 8-10. Our specialty cake made for our mango lovers. Soft vanilla sponge cake filled with fresh mangoes. Outside decorated with expertly sliced thin mango pieces. Topped with an assortment of fresh fruits. Outer edge is wrapped with a mango flavored whipped ream trim.

Serves 6-8. Buttery crust with a layer of soft vanilla sponge cake. Filled with vanilla custard. Topped with an assortment of fresh fruits.

Serves 10-12. A favorite amongst our coffee lovers! Soft coffee sponge cake filled with rich coffee cream. Outside decorated with light coffee whipped icing. Topped with chocolate decorations and an assortment of fresh fruits.

Serves 10-12. Soft vanilla sponge cake filled with a layer of mango mousse embedded with fresh mango pieces. Topped with a thin layer of gelatin, fresh cubed mangoes and an assortment of fresh fruits.

Serves 10-12. Soft yellow sponge cake filled with a light and flavorful taro cream. Outside decorated with a taro flavored whipped icing. Topped with an assortment of fresh fruits and our macaroons of the day.

Serves 10-12. Soft chocolate sponge cake with a layer of crispy hazelnut filling for our Ferrero Rocher lovers. Outside decorated with a light chocolate whipped icing. Topped with a healthy dusting of red velvet cake. If that is not enough chocolate, we also top it off with large chocolate swirls and fresh strawberries to compliment your taste buds.

Serves 10-12. Coffee cake filled with a layer of delicate tiramisu cream (made with mascarpone cheese and a splash of rum). Topped with a light dusting of cocoa powder, an assortment fresh fruits, our macaroons of the day and chocolate decorations.

Serves 10-12. Pandan flavored sponge cake filled with a layer of young coconut strips. Outside decorated with a light coconut flavored cream adorned with edible lily shaped flowers.

Serves 10-15. Our specialty cake made for our mango lovers. Soft vanilla sponge cake filled with fresh mangoes. Outside decorated with expertly sliced thin mango pieces. Topped with an assortment of fresh fruits. Outer edge is wrapped with a mango flavored whipped ream trim.

Serves 10-12. Buttery crust with a layer of soft vanilla sponge cake. Filled with vanilla custard. Topped with an assortment of fresh fruits.