Diablos Tacos & Mezcalería Menu

Capeado grilled shrimp, red onion, cilantro and roasted tomato salsa.

Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.

Grilled chicken breast stripes, served with onion, cilantro and salsa roja.

Pork cooked with pineapple and salsa de adobo. Served with onion, cilantro, and salsa гоја.

Served with onion, cilantro and salsa roja.

Homemade chorizo, served with onion, cilantro & salsa verde.

Homemade chorizo, queso fresco & salsa verde.

Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.

Traditional carne asada served with onion, cilantro and salsa roja.

Slices of rib-eye cooked to perfection. Served with onion, cilantro and salsa roja.

Vegetarian. Grilled panela cheese tacos, topped with black beans, onion, cilantro, and cascabel pepper sauce.

Vegetarian. Cactus cooked with pico and guajillo sauce, de la olla black beans and queso fresco.

Vegetarian. Vegetable mix, nopalitos, pico and salsa verde.

Vegetarian. Squash cooked with onions, tomato, queso fresco and salsa verde.

Vegetarian. Cactus cooked with onion, tomato, cilantro and guajillo sauce.

Served with chips and salsa.

A mix of 3 quesos, topped with homemade chorizo, avocado, and jalapeño. Served with corn tortillas.

White cheese sauce mixed with homemade chorizo. Served with chips and salsa.

Table side made fresh chunky guacamole with chips and salsa.

With mayo, queso fresco and tajín.

Corn in a cup with mayo, queso fresco, tajín, and lime.

Two ceviche tostadas: one salmón, one shrimp; olives, palmito, orange, stuffed jalapeño with bacon, four quesos and charcuterie.

With beans, queso, olives, jalapeño fresco, sour cream and pico.

Homemade bites of pork tamale, with sour cream. Pico, queso fresco and salsa Verde.

Jalapeño wrapped with bacon and served with house dressing.

Pacific coast style. Shrimp in cocktail sauce, topped with onion and cilantro. Served in a glass.

Raw salmon in a mix of citrus and basil.

Cooked shrimp traditional style.

Spring mix, lettuce with red onions, feta cheese & strawberry dressing.

Capeado grilled shrimp, red onion, cilantro and roasted tomato salsa.

Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.

Grilled chicken breast stripes, served with onion, cilantro and salsa roja.

Pork cooked with pineapple and salsa de adobo. Served with onion, cilantro, and salsa гоја.

Served with onion, cilantro and salsa roja.

Homemade chorizo, served with onion, cilantro & salsa verde.

Homemade chorizo, queso fresco & salsa verde.

Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.

Traditional carne asada served with onion, cilantro and salsa roja.

Slices of rib-eye cooked to perfection. Served with onion, cilantro and salsa roja.

Vegetarian. Grilled panela cheese tacos, topped with black beans, onion, cilantro, and cascabel pepper sauce.

Vegetarian. Cactus cooked with pico and guajillo sauce, de la olla black beans and queso fresco.

Vegetarian. Vegetable mix, nopalitos, pico and salsa verde.

Vegetarian. Squash cooked with onions, tomato, queso fresco and salsa Verde.

Vegetarian. Cactus cooked with onion, tomato, cilantro and guajillo sauce.

3 tacos served with mango sauce. Your choice of: 3 shrimps, 3 mahi mahi, or 3 scallops. No substitutions.

Two chicken enchiladas with your choice of mole sauce, salsa verde or special cheese sauce. Served with cilantro rice and charro or black beans.

Fried chimichanga. Served with lettuce, avocado, sour cream, pico, and cheese; accompanied with cilantro rice and charro or black beans.

Served with charro or black beans, cilantro rice; then covered with cheese sauce.

Mexican bread sandwich style stuffed with layers of mayo, 3 cheese mix, jalapeño, onion, tomato, and your choice of: chicken, rib-eye or carnitas served with fries.

Made with 10' flour tortilla. Served with pico, avocado, sour cream, cilantro rice, and a side of charro or black beans.

Chicken, rib-eye or carnitas 3 corn tortilla quesadillas previously dumped in a red salsa, stuffed with melted cheese and barbacoa (beef brisket style); topped with onion and cilantro. Served with consomé beef broth, cilantro rice, and lime.

Bed of cilantro rice, your choice of grilled chicken or beef, with black beans, onion, peppers, topped with special cheese sauce or green sauce.

Shrimp, scallops, fish and octopus cooked in a cheese cream sauce, served with rice, pico and bread.

Your choice of fish meat served in a bed of cilantro rice; topped with chipotle and roasted garlic cream sauce, spring mix salad and avocado.

Chicken with homemade chorizo, covered with cheese sauce, served with charro or black beans, cilantro rice and tortillas.

Poblano pepper stuffed with cheese, topped with red sauce. Served with cilantro rice and charro beans. Your choice of chicken, rib-eye or shrimp.

Simmered pork tips, served with lettuce, pico, avocado, jalapeño fresco, cilantro rice, charro or black beans, & tortillas.

Cooked with bell pepper and onion. Served with charro or black beans, cilantro rice and tortillas.

Grilled rib-eye marinated with cascable red salsa. Served with cheese enchilada with a side of cilantro rice and charro or black beans.

Shrimp with a touch of roasted tomato salsa, on a bed of avocado and Parmesan cheese.

Cured ham with slices of butternut squash, olives, and house vinaigrette.

Cured ham and Manchego cheese stuffed into a piquillo pepper with Parmesan cheese.

Manchego, feta and Parmesan cheese with house vinaigrette.

Fresh Atlantic salmon cooked in a mix of onion and basil. Mediterranean citrus with red.

Cured ham, chorizo and vinaigrette. Salami with Parmesan cheese and house.

Oyster mushrooms, garlic, chile guajillo, and olive oil.

Octopus with paprika and roasted garlic.

Grilled scallops on a bed of chipotle cream sauce.

10 mini corn tortilla tacos. Barbacoa, tinga de pollo, taco de nopales (cactus), alambre, calabacitas, papa con chorizo, pork carnitas, pescado à la diabla, carne asada and al pastor.

Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.

Vegetarian. cactus cooked with onion, tomato, cilantro and guajillo sauce.

Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.

Vegetarian. squash cooked with onions, tomato, queso fresco and salsa verde.

Soft corn tortillas filled with a blend of seasoned potatoes and Mexican chorizo, typically garnished with onions and cilantro.

Served with onion, cilantro and salsa roja.

Grilled tilapia with red cascabel pepper salsa, red onion & cilantro.

Grilled rib-eye marinated with cascable red salsa. served with cheese enchilada with a side of cilantro rice and charro or black beans.

Pork cooked with pineapple and salsa de adobo. served with onion, cilantro, and salsa гоја.

Plain, chicken, or steak.

Served with chips and salsa.

A mix of 3 quesos, topped with homemade chorizo, avocado, and jalapeño. Served with corn tortillas.

White cheese sauce mixed with homemade chorizo. Served with chips and salsa.

Table side made fresh chunky guacamole with chips and salsa.

With mayo, queso fresco and tajín.

Corn in a cup with mayo, queso fresco, tajín, and lime.

Two ceviche tostadas: one salmón, one shrimp; olives, palmito, orange, stuffed jalapeño with bacon, four quesos and charcuterie.

With beans, queso, olives, jalapeño fresco, sour cream and pico.

Homemade bites of pork tamale, with sour cream. Pico, queso fresco and salsa Verde.

Jalapeño wrapped with bacon and served with house dressing.

Pacific coast style. Shrimp in cocktail sauce, topped with onion and cilantro. Served in a glass.

Raw salmon in a mix of citrus and basil.

Cooked shrimp traditional style.

Spring mix, lettuce with red onions, feta cheese & strawberry dressing.

Capeado grilled shrimp, red onion, cilantro and roasted tomato salsa.

Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.

Grilled chicken breast stripes, served with onion, cilantro and salsa roja.

Pork cooked with pineapple and salsa de adobo. Served with onion, cilantro, and salsa гоја.

Served with onion, cilantro and salsa roja.

Homemade chorizo, served with onion, cilantro & salsa verde.

Homemade chorizo, queso fresco & salsa verde.

Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.

Traditional carne asada served with onion, cilantro and salsa roja.

Slices of rib-eye cooked to perfection. Served with onion, cilantro and salsa roja.

Vegetarian. Grilled panela cheese tacos, topped with black beans, onion, cilantro, and cascabel pepper sauce.

Vegetarian. Cactus cooked with pico and guajillo sauce, de la olla black beans and queso fresco.

Vegetarian. Vegetable mix, nopalitos, pico and salsa verde.

Vegetarian. Squash cooked with onions, tomato, queso fresco and salsa Verde.

Vegetarian. Cactus cooked with onion, tomato, cilantro and guajillo sauce.

3 tacos served with mango sauce. Your choice of: 3 shrimps, 3 mahi mahi, or 3 scallops. No substitutions.

Two chicken enchiladas with your choice of mole sauce, salsa verde or special cheese sauce. Served with cilantro rice and charro or black beans.

Fried chimichanga. Served with lettuce, avocado, sour cream, pico, and cheese; accompanied with cilantro rice and charro or black beans.

Served with charro or black beans, cilantro rice; then covered with cheese sauce.

Mexican bread sandwich style stuffed with layers of mayo, 3 cheese mix, jalapeño, onion, tomato, and your choice of: chicken, rib-eye or carnitas served with fries.

Made with 10' flour tortilla. Served with pico, avocado, sour cream, cilantro rice, and a side of charro or black beans.

Chicken, rib-eye or carnitas 3 corn tortilla quesadillas previously dumped in a red salsa, stuffed with melted cheese and barbacoa (beef brisket style); topped with onion and cilantro. Served with consomé beef broth, cilantro rice, and lime.

Bed of cilantro rice, your choice of grilled chicken or beef, with black beans, onion, peppers, topped with special cheese sauce or green sauce.

Shrimp, scallops, fish and octopus cooked in a cheese cream sauce, served with rice, pico and bread.

Your choice of fish meat served in a bed of cilantro rice; topped with chipotle and roasted garlic cream sauce, spring mix salad and avocado.

Chicken with homemade chorizo, covered with cheese sauce, served with charro or black beans, cilantro rice and tortillas.

Poblano pepper stuffed with cheese, topped with red sauce. Served with cilantro rice and charro beans. Your choice of chicken, rib-eye or shrimp.

Simmered pork tips, served with lettuce, pico, avocado, jalapeño fresco, cilantro rice, charro or black beans, & tortillas.

Cooked with bell pepper and onion. Served with charro or black beans, cilantro rice and tortillas.

Grilled rib-eye marinated with cascable red salsa. Served with cheese enchilada with a side of cilantro rice and charro or black beans.

Shrimp with a touch of roasted tomato salsa, on a bed of avocado and Parmesan cheese.

Cured ham with slices of butternut squash, olives, and house vinaigrette.

Cured ham and Manchego cheese stuffed into a piquillo pepper with Parmesan cheese.

Manchego, feta and Parmesan cheese with house vinaigrette.

Fresh Atlantic salmon cooked in a mix of onion and basil. Mediterranean citrus with red.

Cured ham, chorizo and vinaigrette. Salami with Parmesan cheese and house.

Oyster mushrooms, garlic, chile guajillo, and olive oil.

Octopus with paprika and roasted garlic.

Grilled scallops on a bed of chipotle cream sauce.

10 mini corn tortilla tacos. Barbacoa, tinga de pollo, taco de nopales (cactus), alambre, calabacitas, papa con chorizo, pork carnitas, pescado à la diabla, carne asada and al pastor.

Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.

Vegetarian. cactus cooked with onion, tomato, cilantro and guajillo sauce.

Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.

Vegetarian. squash cooked with onions, tomato, queso fresco and salsa verde.

Soft corn tortillas filled with a savory mixture of potatoes and Mexican chorizo, typically garnished with onions and cilantro.

Served with onion, cilantro and salsa roja.

Grilled tilapia with red cascabel pepper salsa, red onion & cilantro.

Grilled rib-eye marinated with cascable red salsa. served with cheese enchilada with a side of cilantro rice and charro or black beans.

Pork cooked with pineapple and salsa de adobo. served with onion, cilantro, and salsa гоја.

Plain, chicken, or steak.