Di Valle's Cucina Italiana Menu

4.9

(100+ Reviews)

Customer Favorites Antipasti (Dinner Menu)Zuppa And Insalata (Dinner Menu)Carne And Pesce (Dinner Menu)Pastas (Dinner Menu)

Customer Favorites
Our most frequently ordered and highly rated selections.
- Linguini Frutti Di Mare
  Combinations of clams, shrimp, mussels, calamari, lobster tail, cooked in white wine garlic sauce or chef Pio's marinara sauce, served in cartoccio.
  $39.95
- Caprese
  Homemade mozzarella cheese, steak tomatoes, oregano, basil, olive oil and balsamic glaze.
  $16.95
- Pasta E Fagioli
  Traditional Italian ditalini pasta and cannellini beans soup.
  $12.95
- Parmigiana
  Topped with Chef Pio’s marinara sauce and melted mozzarella.
  $26.95
- Zuppa Di Lenticchie
  Hearty vegetables and lentils soup.
  $12.95
- Fagottini Alla Pera
  Hand made purse filled with fresh pear and four kinds of cheese, served in a gorgonzola sauce.
  $24.95
- Pollo Picatta
  Sautéed chicken breast with white wine, lemon and capers.
  $26.95
- Spaghetti Carbonara
  Sautéed diced pancetta and onions with cream sauce and parmesan cheese.
  $24.95
- Beets Salad
  Arugula salad, roasted beets, walnuts, goat cheese, cherry tomatoes, onions, tossed in raspberry vinaigrette.
  $14.95
- Spaghetti Bolognese
  Bolognese sauce, with sautéed carrots, celery, onion and ground beef.
  $24.95
Antipasti (Dinner Menu)
- Polpo Alla Griglia
  Octopus grilled to perfection served over greens and fresh fennel, orange and a homemade citrus sauce.
  $22.95
- Salmone Carpaccio
  Fresh salmon cured with lemon and olive oil, capers, red onions, arugula and shaved parmesan cheese.
  $17.95
- Gamberetti Romano
  Fresh shrimps sautéed with onions, artichokes, white wine and fresh tomatoes puree.
  $21.95
- Carciofi Arrosto
  Roasted artichoke hearts, garlic and olive oil, served with a truffle capers aioli.
  $14.95
- Pepata Di Cozze
  Fresh steamed mussels cooked in the sauce of your choice. Chef Pio's pomodoro sauce or white wine and garlic.
  $22.95
- Rosa Di Mele
  Laminated pastry, filled with thinly sliced apple, caramelized onions and brie cheese, served in a gorgonzola sauce.
  $19.95
- Canerdeli
  Venetian meatballs, made from a blend of Italian cheeses and salamis, served in a sage butter sauce.
  $19.95
- Melanzana Parmigiana
  Layers of eggplant, topped with homemade mozzarella, baked with chef Pio's pomodoro sauce.
  $17.95
Zuppa And Insalata (Dinner Menu)
- Pasta E Fagioli
  Traditional Italian ditalini pasta and cannellini beans soup.
  $12.95
- Zuppa Di Lenticchie
  Hearty vegetables and lentils soup.
  $12.95
- Caprese
  Homemade mozzarella cheese, steak tomatoes, oregano, basil, olive oil and balsamic glaze.
  $16.95
- Insalata Caesar
  Romaine lettuce, homemade croutons, tossed with traditional caesar dressing, topped with shaved parmesan cheese.
  $12.95
- Insalata Della Casa
  Mix lettuce, tomatoes, red onions, tossed in our homemade Italian dressing.
  $12.95
- Beets Salad
  Arugula salad, roasted beets, walnuts, goat cheese, cherry tomatoes, onions, tossed in raspberry vinaigrette.
  $14.95
- St. Tropez Salad
  Romaine lettuce, bell peppers, cucumber, tomatoes, kalamata olives, feta cheese and oregano, tossed in homemade greek dressing.
  $15.95
Carne And Pesce (Dinner Menu)
Served with side of seasonal vegetables and potatoes.
- Vitello Piccata
  Veal scaloppini sautéed with white wine, lemon and capers.
  $28.95
- Vitello Alla Di Valle’s
  Veal scaloppini sautéed with shitake mushrooms and sun-dried tomatoes.
  $29.95
- Vitello Marsala
  Veal scaloppini sautéed with mushrooms, marsala wine, and a touch of demi-glace sauce.
  $28.95
- Pollo Picatta
  Sautéed chicken breast with white wine, lemon and capers.
  $26.95
- Pollo Milanesa
  Breaded chicken breast, topped with arugula, cherry tomatoes and shaved parmesan cheese.
  $26.95
- Parmigiana
  Topped with Chef Pio’s marinara sauce and melted mozzarella.
  $26.95
- Pollo Valdostana
  Breast of chicken filled with fontina cheese and prosciutto served in a marsala and mushroom sauce.
  $29.95
- Costoletta Di Agnello
  Grilled lamb chops with fresh rosemary and garlic.
  $39.95
- Platessa Franceise
  Flounder fillet, pan-seared, served in lemon, white wine sauce.
  $29.95
- Salmone Della Casa
  Salmon fillet with shrimp, mussels, clams, cherry tomatoes, and lemon white wine sauce.
  $32.95
Pastas (Dinner Menu)
- Penne Pomodoro
  Fresh tomatoes and basil.
  $19.95
- Linguini Vongole
  Fresh clams cooked in white wine garlic sauce or chef Pio's marinara sauce.
  $25.95
- Spaghetti Bolognese
  Bolognese sauce, with sautéed carrots, celery, onion and ground beef.
  $24.95
- Fettuccine All’anitra
  Hand-shredded braised duck, vegetable blend, white wine and fresh rosemary.
  $27.95
- Linguini Frutti Di Mare
  Combinations of clams, shrimp, mussels, calamari, lobster tail, cooked in white wine garlic sauce or chef Pio's marinara sauce, served in cartoccio.
  $39.95
- Fagottini Alla Pera
  Hand made purse filled with fresh pear and four kinds of cheese, served in a gorgonzola sauce.
  $24.95
- Gnocchi Tartufo
  Truffle stuffed gnocchi served in chef Pio's secret sauce.
  $24.95
- Lasagna Di Carne
  Layers of pasta with homemade bolognese and bechamel sauce, basil, mozzarella, and pecorino cheese.
  $25.95
- Ravioli Di Spinaci E Ricotta
  Ravioli filled with ricotta cheese and spinach served in a fresh pomodoro sauce.
  $25.95
- Fettuccine Ai Funghi
  Garlic and oil, fresh porcini mushrooms, basil, and white wine.
  $27.95
- Spaghetti Carbonara
  Sautéed diced pancetta and onions with cream sauce and parmesan cheese.
  $24.95
- Risotto Di Funghi
  A blend of porcini and shiitake mushrooms with truffle.
  $24.95