Di Roma Restaurant - Italian Classics & American Favorites Menu

Breaded and deep-fried mozzarella cheese sticks, typically served with marinara sauce.

Cheese-filled ravioli, breaded and fried to a golden brown, served with marinara sauce.

Hand-breaded mushrooms, deep-fried to a golden brown color, typically served with a dipping sauce.

Fettuccine pasta tossed in a creamy alfredo sauce, typically made with parmesan cheese.

Spaghetti with homemade meatballs, marinara sauce, and a sprinkle of parmesan cheese.

Penne pasta in a creamy tomato vodka sauce with prosciutto and a touch of basil.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Unique blend of 23 flavors, carbonated soft drink.

Lasagna, manicotti, and cheese ravioli, typically served with marinara sauce and cheese.

Fettuccine pasta tossed in a creamy alfredo sauce, typically made with parmesan cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Lasagna, manicotti, and cheese ravioli, typically served with marinara sauce and cheese.

Ravioli filled with a blend of cheeses and served with a rich marinara sauce.

Rolled pasta filled with ricotta cheese, baked with marinara sauce.

Breaded and fried eggplant layered with marinara sauce and melted parmesan cheese, served over spaghetti.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Sautéed fresh vegetables in a creamy sauce over fettuccine pasta.

Tubes of pasta typically filled with seasoned ground beef and ricotta, topped with a rich tomato or béchamel sauce.

Italian sausage and broccoli rabe sautéed in garlic white wine sauce, served with fusilli pasta and topped with shaved parmigiana cheese.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Chicken breast sautéed with artichokes, diced tomatoes, and asparagus in a white wine sauce.

Grilled chicken served over penne pasta with a creamy basil pesto sauce, garlic, and parmesan cheese.

Hand-cut ribeye steak, typically includes steakhouse mash and homemade andouille steak sauce.

Sautéed chicken breast with fresh spinach, mushrooms, and garlic in a creamy white wine sauce over fettuccine pasta.

Grilled chicken breast typically includes a gremolata of lemon zest, garlic, and parsley.

Chicken breast rolled with provolone, prosciutto, and mushrooms in a creamy white wine sauce.

Grilled pork chop, typically includes sautéed potatoes, peppers, and onions.

Chicken breast sautéed in a lemon butter sauce with capers and white wine.

Sautéed chicken breast with mushrooms, onions, jalapeños, and potatoes in a sherry wine pink sauce.

Sautéed chicken with mushrooms, onions, and green peppers in a light marinara sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Sautéed chicken breast in a spicy fra diavolo sauce with garlic, cherry tomatoes, and hot peppers.

Spaghetti with meatballs, meat sauce, and Italian sausage.

Spaghetti served with a homemade ground beef meat sauce and marinara.

Spaghetti pasta typically includes marinara or meat sauce, and may be complemented with meatballs or sausage.

Ravioli filled with lobster, topped with shrimp and fresh tomatoes in a garlic cream sauce.

Shrimp, clams, mussels, and calamari, sautéed in white wine and marinara sauce, served over pasta.

Pan-seared Norwegian salmon with roasted vegetables caponata and a lemon-butter sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Sautéed shrimp with mushrooms, tomatoes, broccoli, onions, green peppers, red peppers, squash, and zucchini.

Sautéed shrimp with garlic and mixed vegetables in a creamy white wine sauce.

Clams sautéed in garlic and white wine, served over linguini.

Pan-seared red snapper typically includes cherry tomatoes, olives, capers, and a lemon butter sauce.

Sautéed shrimp in a spicy marinara sauce with garlic and red pepper flakes, served over linguine pasta.

Ham, turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Creamy chowder with fresh clams, potatoes, onions, and celery, inspired by the classic New England style.

Crispy chicken nestled in a warm bun

Ground beef patty, lettuce, tomato, pickles, and onions on a bun.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Grilled thinly sliced beef, sautéed onions, provolone cheese, lettuce, tomato, and mayonnaise on a toasted hoagie roll.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Sautéed shrimp over mixed greens with tomatoes, cucumbers, and red onions.

Spinach, bacon, egg, mushrooms, and house-made Dijon dressing.

Baby greens, cherry tomatoes, and white balsamic vinaigrette.

Refreshing citrus beverage.

Refreshing blend of black tea with a touch of sweetness, served over ice.

A crisp, refreshing, sugar-free soda typically enjoyed for its classic cola taste without the calories.

Classic, refreshing cola soda.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Sparkling water: Imported sparkling mineral water, typically unflavored.

Pure and refreshing bottled water.

Rich, creamy milk flavored with velvety smooth chocolate.

Crisp, refreshing unsweetened iced tea.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Shirley Temple: Ginger ale, grenadine, and maraschino cherry.

Battered and deep-fried sausage on a stick

Cheese-stuffed ravioli typically served with marinara sauce.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Fettuccine pasta typically tossed in a creamy alfredo sauce made with butter and parmesan cheese.

Mini burgers typically include a beef patty, cheese, and a soft bun.

Hand-breaded mushrooms, deep-fried to a golden brown color, typically served with a dipping sauce.

Mozzarella Caprise: Fresh mozzarella, vine-ripe tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.

Crispy, Juicy Wings- perfect for dipping

Clams sautéed in a spicy marinara and garlic sauce.

Cheese-filled ravioli, breaded and fried to a golden brown, served with marinara sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Decadent German cake with rich chocolate layers and coconut-pecan frosting.

Smooth, caramel-topped custard, a classic delight.

Buttermilk cake layered with pecans, coconut, and cream cheese frosting.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.