Di Pilla's Italian Restaurant Menu

With marinara and mozzarella cheese.

With marinara sauce.

With marinara sauce.

Served on our homemade pizza bread with lettuce, tomato, and Italian dressing.

Italian salami and mortadella, served on a hot roll with melted mozzarella and provolone cheese.

A savory sandwich made with Salami , Mortadella, tomatoes, onions, Jalepenos, and melted cheese.

A classic pizza featuring a rich tomato sauce and topped generously with mozzarella cheese on a traditional crust.

Traditional large 16" pizza topped with mozzarella cheese, cut into 12 slices.

Begin with a classic small 12" pizza base, featuring our signature tomato sauce and a generous layer of cheese, ready for you to add your preferred toppings.

Begin with a classic red sauce and cheese on a 14" dough, then customize with your preferred toppings to create a unique pizza.

Customize your pizza with a large 16" crust, topped with your choice of ingredients like mushrooms, pepperoni, and mozzarella cheese, cut into 12 slices.

Ham and pineapple.

Onions, green pepper, mushrooms, and black olives.

Fresh roma tomatoes, fresh basil, garlic, and oregano.

Fresh basil, tomatoes, and mushrooms.

Fresh tomatoes, olive oil, oregano, onions, and grated parmesan.

Topped with BBQ chicken, melted cheese. Sizes: small, medium, large.

Pasta options include fettuccine Alfredo with chicken, lasagna, or linguine carbonara. Paired with minestrone soup.

In a deliciously pink cream sauce.

Fettuccine tossed in our creamy homemade fresh alfredo sauce.

Pasta with bacon, parmesan cheese, and eggs.

Fresh basil, pinenuts, garlic, and romano cheese.

Create Your Own Pasta\n\nChoose from: spaghetti, bowties, mostaccioli, rigatoni, fettuccine, angel hair, linguini. Sauces: meat or marinara sauce. Mix and match for your ideal pasta dish.

Tender spaghetti topped with juicy meatballs, smothered in a rich tomato sauce.

Choice of beef or cheese.

Spaghetti and Ravioli (choice of beef or cheese).

Pasta filled with meat, cheese, or mix in a delicious cream sauce with peas and ham.

Egg noodles stuffed with spinach and ricotta cheese topped with Marinara sauce and melted Mozzarella.

Egg noodles stuffed with beef and ricotta Cheese, topped with Marinara sauce and melted Mozzarella.

Egg noodles stuffed with beef, salami, and Mozzarella cheese, topped with Marinara sauce and Melted cheese.

Baked with marinara sauce and mozzarella\nCheese.

Served with side of pasta with marinara sauce & \nside of vegetables.

In a creamy basil sauce.

Filled with ricotta cheese and spinach, Baked with mozzarella cheese.

The traditional way (red or white sauce)

Spaghetti sautéed with fresh garlic and extra virgin olive oil, embodying the simplicity of Italian cooking.

Sauteed broccoli, garlic, herbs, parmesan cheese and olive oil.

Served with a side of pasta and vegetables.

2 Chicken breast sautéed in Marsala wine and mushrooms, Served with side of pasta and vegetables.

2 Chicken breast sautéed with butter, lemon, and capers. Served with a side of pasta and vegetables.

2 Chicken breast, sautéed in white wine with onions, bell peppers, mushrooms, and tomatoes. Served with a side of pasta.

Fresh Clams (red or white clam sauce).

In our own special alfredo cream sauce with onions over Fettuccine.

Served over linguine in a light delicious red sauce.

Light cream sauce with mushrooms, tomatoes,\nand capers.

Scallop and lobster filled ravioli in a pinkish light cream sauce with sautéed onions and bay shrimp.

Crispy, golden-battered slices

Fried mozzarella (1 piece) with prosciutto inside, Topped with marinara sauce.

Sauteed mushrooms, garlic, and white wine.

served with bread.

Cucumber, celery, tomato, onion, and fresh garlic, and served with our own Italian dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled chicken atop crisp romaine lettuce, mixed with croutons, parmesan cheese, and classic caesar dressing.

Romaine lettuce, cucumbers, tomatoes, feta cheese & Greek olives.

Romaine lettuce, cucumbers, tomatoes, feta cheese & Greek olives.

Two Italian sausages, typically served with a rich tomato-based marinara sauce.

A single meatball, traditionally prepared with ground meat, breadcrumbs, minced onion, and Italian herbs, often accompanied by a rich marinara sauce.

Two meatballs, typically prepared with a mix of ground meat, bread crumbs, minced onion, and Italian seasoning, covered in a homemade tomato sauce.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Traditional Italian vegetable soup, available in pint or quart sizes.

Crispy slices of bread topped with minced garlic and herbs, served with a side of marinara sauce.

Toasted Italian bread generously topped with garlic butter and covered in melted mozzarella, baked until golden.

6pcs.

A bread roll typically filled with ingredients such as pepperoni, hot ham, mushrooms, green peppers, onions, sausage, and cheese.

Soft Italian roll served with butter, typically enjoyed as a simple yet satisfying accompaniment.

Creamy ranch dressing. Available in cup, pint, or 4 oz. side servings.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Raspberry iced typically includes a refreshing blend of iced water and raspberry flavor, offering a simple yet delightful drink experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Italian-style ranch dressing available in cup, pint, or quart sizes.

Marinara sauce, Italian tomatoes with herbs, available in cup, pint, or quart sizes.

Rich Italian meat sauce with a choice of sizes: cup, pint, or quart.

Made fresh per order.

A cup of Italian balsamic vinegar, typically used to enhance the flavors of salads, meats, and cheeses with its distinct, tangy-sweet profile.

A blend of olive oil, typically combining extra virgin and pure olive oils, suitable for a variety of culinary applications.

Sicilian lemon-infused sponge layered with creamy Italian mascarpone and adorned with white chocolate curls.

A delightful blend of pistachio, cherry, and chocolate ice creams, topped with a sprinkle of chocolate shavings.

Creamy cheesecake with a graham cracker crust, drizzled with chocolate sauce.