Di Papas Italian Restaurant Menu

Tomato sauce, mozzarella, tomatoes, oil, garlic and basil.

Homemade layers of pasta, meat, ricotta and mozzarella cheese in our famous meat sauce. Our chef recommends!.

Breaded chicken breast, topped with marinara sauce and mozzarella cheese.

Tomato sauce, mozzarella, sausage, pepperoni, ground beef, bacon and ham. Our chef recommends!.

Chicken breast deeped in eggs and sauteed with lemon and butter sauce.

Breaded mozzarella sticks with marinara sauce.

Tomato sauce, mozzarella, ham and pineapple.

Mozzarella, onions, olive oil and oregano. Our chef recommends!.

Mozzarella, ricotta, parmesan and tomatoes.

Shrimp and lobster. A novel Di Papa's creation that enhances flavor on a pizza topped with shrimps and lobsters.

Tomato sauce, mozzarella, mushrooms, onions, green peppers, green and black olives, ground beef, pepperoni and sausage. Our chef recommends!.

Tomato sauce, mozzarella, mushrooms, fresh tomatoes, black and green olives, green peppers, onions, eggplant and artichoke hearts.

Tomato sauce, mozzarella, tomatoes, oil, garlic and basil.

Tomato sauce, mozzarella, sausage, pepperoni, ground beef, bacon and ham. Our chef recommends!.

Prosciutto, arugula, tomato sauce and mozzarella cheese.

Our chef recommends!.

Sauteed calamari in olive oil and garlic in marinara sauce.

Fried squid served with marinara sauce. Our chef recommends!.

Breaded mozzarella sticks with marinara sauce.

Sauteed shrimps with white wine, garlic and basil.

Homemade chicken soup with pasta.

Spinach, chicken broth and eggs. Our chef recommends!.

Mozzarella, tomatoes and basil accompanied with balsamic vinegar and olive oil.

Veal dipped in egg with lemon sauce.

Sauteed veal with mushrooms in marsala wine.

Breaded veal with marinara sauce and melted mozzarella.

Sauteed veal with white wine, lemon, butter and capers.

Sauteed chicken breast in lemon, butter, capers and white wine sauce. Our chef recommends!.

Chicken breast deeped in eggs and sauteed with lemon and butter sauce.

Sauteed in wine, marinara sauce with ham, onions, mushrooms and green peppers served over spaghetti.

Breast chicken with mushrooms and onion in pink sauce. Our chef recommends!.

Breaded chicken breast, topped with marinara sauce and mozzarella cheese.

Served with spaghetti or mixed vegetables

Sauteed shrimps in marinara sauce over spaghetti.

Sauteed shrimps with mushrooms and onions in pink sauce over spaghetti.

Sauteed mussels in olive oil and garlic or marinara sauce.

Sauteed in lemon, butter, capers and white wine sauce.

In olive oil and garlic, sauteed with white wine, and herbs over spaghetti.

Sauteed clams in olive oil and garlic or marinara sauce.

Mushrooms and onions in pink sauce.

Deeped in eggs and sauteed with lemon and butter sauce.

Mushrooms and onions, in pink sauce.

Cheese ravioli with carbonara sauce.

Layer eggplant with ricotta, marinara sauce and melted mozzarella. Our chef recommends!.

Pasta shells stuffed with ricotta and parmesan cheese, topped with marinara sauce and melted mozzarella cheese.

Homemade layers of pasta, meat, ricotta and mozzarella cheese in our famous meat sauce. Our chef recommends!.

Stuffed with asiago cheese with tomatoes and basil sauce.

Mushrooms and onions, in pink sauce.

Ziti pasta with mozzarella cheese in marinara sauce and ricotta, baked to perfection.

Pasta tubes filled with meat and spinach, topped with parmesan cheese, served in our famous pink sauce. Our chef recommends!.

Oil and garlic, tomato sauce or cream sauce.

Dried Mission Figs with honey, Bechamel and caramelized shallots, Candied Walnuts

Prosciutto/Arugula/Fresh TomatoSauce and Mozarella

Mozzarella cheese.