Di Napoli Italian Restaurant Menu

Layers of pasta, rich meat sauce, creamy béchamel, and melted mozzarella, topped with a fresh basil leaf.

Breaded boneless breast of chicken baked in tomato sauce and mozzarella cheese. Served with side spaghetti tomato sauce.

Crisp romaine lettuce topped with crunchy croutons, grated Parmesan cheese, and creamy Caesar dressing.

Fried mozzarella with marinara sauce.

Freshly made authentic italian recipe.

Traditional tomato and cheese.

Traditional tomato and cheese.

Served with meat sauce.

Lightly breaded and fried calamari rings garnished with herbs, served with lemon wedges and a side of marinara sauce.

Toasted bread, topped with fresh tomatoes, extra virgin olive oil, garlic, and basil.

Fresh mozzarella, tomato, basil, and olive oil.

Mozzarella prosciutto, roasted peppers, olives, tomatoes, basil, and extra virgin olive oil.

Delicious fries seasoned with salt.

Mussels prepared in a white wine and garlic sauce, often accompanied by fresh herbs and served with toasted bread.

Served with garlic and oil.

Fresh lettuce, tomatoes ,vegetables, prosciutto, ham, salami, cheese, olives and italian dressing.

Clams with choice of Garlic and Oil or Marinara sauce.

Served with kalamata olives and extra virgin olive oil.

Romaine lettuce, fresh tomatoes, and Italian dressing typically compose this salad.

Mixed greens, heart of palms, walnuts, tomatoes, and goat cheese with a raspberry vinaigrette.

Mixed greens, artichoke hearts, mushrooms, balsamic vinaigrette olives, roasted peppers, and sun dried tomatoes.

Iceberg lettuce, tomatoes, pickled vegetables, peppers, and olives.

Arugula roasted red peppers, fresh mozzarella, and a mediterranean feta dressing.

Choose four toppings.

White pizza spinach, sundried tomatoes, goat cheese, mozzarella, and parmigiana cheese.

A delightful combination of ham slices and pineapple chunks atop a wood-fired pizza crust with melted mozzarella and tomato sauce.

White pizza with a blend of three cheese without tomatoes.

All meat, pepperoni, sausage, ham, meatballs, and tomato.

Vegetarian pizza with peppers, mushrooms, olives, tomatoes, and cheese.

Mozzarella, fresh diced tomatoes, and fresh basil.

Tomato sauce, mozzarella cheese, prosciutto, mushroom, and arugula.

Artichoke, eggplant roasted peppers, mushrooms, fresh garlic tomato, spices, and cheese.

Sun dried tomato, goat cheese, fresh basil, and mozzarella.

Choose nine toppings.

Tomato sauce, mozzarella, and prosciutto.

Pesto sauce, chicken, and mozzarella.

Tomato sauce, mozzarella, grilled chicken, and roasted red peppers.

Anchovies, black olives, capers, oregano, tomato sauce, and mozzarella.

Mozzarella, fresh diced tomatoes, and fresh basil.

All meat, pepperoni, sausage, ham, meatballs, and tomato.

Quatro pizza. Choose from roasted peppers, mushrooms, onions, sausage, meatballs, fresh tomatoes, pepperoni, black olives, anchovies, fresh garlic, basil, ham, extra cheese. 16-inch wood oven-baked.

A 16" pizza topped with savory ham, juicy pineapple chunks, rich tomato sauce, and melted mozzarella cheese.

White pizza spinach, sundried tomatoes, goat cheese, mozzarella, and parmigiana cheese.

Vegetarian pizza with peppers, mushrooms, olives, tomatoes, and cheese.

White rice with a blend of three cheese without tomatoes.

Tomato sauce, mozzarella, and prosciutto.

Sun dried tomato, goat cheese, fresh basil, and mozzarella.

Artichoke, eggplant roasted peppers, mushrooms, fresh garlic tomato, spices, and cheese.

Pesto sauce, chicken, and mozzarella.

Tomato sauce, mozzarella cheese, prosciutto, mushroom, and arugula.

Anchovies, black olives, capers, oregano, tomato sauce, and mozzarella.

Tomato sauce, mozzarella, grilled chicken, and roasted red peppers.

16" wood oven pizza with choice of toppings including traditional favorites like meats, vegetables, herbs, and extra cheese.

Mozzarella, ricotta, and parmesan.

Pepperoni, mushrooms, sausage, onion, peppers, ham, and mozzarella.

Served with tomato sauce topped with mozzarella.

In marinara sauce.

Baked jumbo shells ricotta and mozzarella in tomato sauce.

Baked with tomato sauce, mozzarella, and spaghetti.

Potato dumplings in tomato sauce baked with mozzarella.

Pasta tubes filled with ricotta mozzarella in tomato sauce.

Lasagna, cheese stuffed shell, spinach stuffed shell, and meatball.

Parmesan, ricotta, tomato sauce, topped with mozzarella.

Spinach and ricotta cheese in tomato sauce.

Meat tortellini in meat sauce topped with mozzarella.

Stuffed with ricotta, baked in tomato sauce, mozzarella, and spaghetti.

Baked ziti in tomato sauce, eggplant, and cheese.

Noodles in a cream sauce with cheese.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes grilled chicken and is garnished with parmesan cheese.

With your choice of sauce.

Penne with prosciutto, mushrooms in a pink sauce, and cheese.

Spaghetti in a rich plum tomato sauce.

Angel hair pasta in a rich plum tomato sauce.

Linguine tossed with extra virgin olive oil and fresh garlic, garnished with parsley.

Cheese-filled tortellini served in a classic, smooth cream sauce.

Meat tortellini in a meat sauce.

Ziti in spicy marinara sauce.

Served with mushroom.

Olives and capers in marinara sauce.

Potato dumplings with marinara sauce.

Served with garlic oil.

Boneless breast of chicken sautéed in white wine with lemon and capers.

Boneless breast of chicken sautéed with Marsala wine and mushrooms. Served with side spaghetti tomato sauce.

Boneless breast of chicken lightly dipped in egg sauteed in white wine and lemon. Served with side spaghetti tomato sauce.

Boneless breast of chicken sautéed with mushrooms, peppers, and tomato sauce. Served with side spaghetti tomato sauce.

Boneless chicken sautéed in white and Marsala wine with mushrooms and peppers. Served with side spaghetti tomato sauce.

Sautéed in white wine, red peppers, and light tomato sauce. Served with side spaghetti tomato sauce.

Veal in a light egg batter sautéed in lemon and wine sauce. Served with side spaghetti tomato sauce.

Veal sautéed in white wine and lemon with capers. Served with side spaghetti tomato sauce.

Veal sautéed with Marsala wine and mushroom sauce. Served with side spaghetti tomato sauce.

Breaded veal, eggplant in tomato sauce, and mozzarella. Served with side spaghetti tomato sauce.

Veal sautéed in white and Marsala wine with mushrooms and peppers. Served with side spaghetti tomato sauce.

Veal sautéed in white wine and peppers in a light tomato sauce. Served with side spaghetti tomato sauce.

Capers, onions, and mushrooms in tomato sauce.

Stuffed with lobster and crabmeat.

Shrimp sautéed in a garlic oil over a bed of linguine.

Fillet of fresh fish dipped in egg, sautéed in white wine, and lemon. Served with spaghetti.

Linguine with clams, typically prepared with garlic and parsley in a white wine sauce, served over linguine pasta.

Clams,shrimps,mussels and squid in marinara sauce with parsley and lemon .

Shrimps sautéed in a spicy marinara sauce over a bed of linguine.

Fillet of fresh fish, kalamata olives, capers, fresh tomatoes, garlic, and white wine. Served with side spaghetti tomato sauce.

Shrimp sautéed in a marinara sauce over a bed linguine.

Squid in marinara sauce over a bed of linguine.

Linguine pasta served with mussels, typically prepared in a sauce that may include garlic, tomatoes, and white wine.

Apple juice is a sweet beverage made from pressed apples, offering a refreshing and crisp taste.

Half liter.

Half liter.

Orange juice is a refreshing beverage made from squeezed oranges, offering a citrusy and tangy taste.

Cannoli with chocolate chips filled with freshly made cream authentic italian recipe.

A classic dessert featuring layers of moist chocolate sponge, typically includes a rich chocolate frosting and may be garnished with chocolate shavings or cocoa powder.

Creamy cheesecake with a graham cracker crust, typically includes a smooth cream cheese filling.

Penne pasta with shrimp in a pink vodka sauce.

Mix of cheese, meat, mushroom ravioli in a pink sauce.

Fresh burrata cheese, diced cherry tomato, tomato sauce & fresh basil.

Potato dumplings served in green pesto sauce.

Fresh burrata cheese, cherry tomato ,basil, pesto sauce & olive oil.

Fresh snapper fillet cooked with sundried tomato and artichoke in lemon white wine sauce.

Fresh grouper fillet dipped in egg and cooked with fresh diced tomato and capers in lemon white wine sauce.

Breaded shrimps baked in tomato sauce with mozzarella cheese.

Fresh burrata cheese, diced cherry tomato, tomato sauce & fresh basil.

Spaghetti with italian sausage and roasted peppers in marinara sauce.