Di kitchen Menu

An ube waffle is a delightful blend of vibrant ube (purple yam) infused into the batter, typically including eggs, flour, and coconut milk, offering a unique, sweet taste and soft texture.

Freshly squeezed sugarcane juice with a hint of kumquat, offering a sweet and tangy flavor.

Freshly squeezed sugarcane juice blended with passion fruit, offering a unique and refreshing combination.

Fresh strawberries blended with freshly squeezed sugarcane juice, creating a refreshing fruit juice combination.

Freshly squeezed sugarcane juice blended with pineapple, offering a refreshing and natural sweetness.

Freshly squeezed sugarcane juice blended with durian, offering a unique combination of sweetness and tropical flavor.

Freshly squeezed sugarcane juice blended with dragon fruit.

Fried chicken wings.

Fried chicken wings coated in a savory fish sauce, typically including a blend of garlic and sugar to enhance the flavor.

Cajun garlic fried chicken wings are deep-fried and tossed in a blend of Cajun and garlic seasonings, offering a savory and slightly spicy flavor profile.

Egg rolls (3).

French fries.

Cajun fries.

Crispy fries generously topped with melted cheese, often accompanied by a hint of seasoning.

Golden fries tossed with minced garlic, offering a savory twist on a classic appetizer.

Spring rolls, typically including shrimp and pork, wrapped in rice paper with fresh lettuce and thin rice vermicelli noodles.

Grilled pork sausage, wrapped in rice paper with fresh lettuce, herbs, and vermicelli, typically includes a dipping sauce.

Rice paper salad typically includes shredded vegetables, herbs, and a tangy sauce, combined with strips of moistened rice paper.

Cajun-seasoned tofu, fried and served with fresh basil.

Crispy rice, and caramelized pork belly.

Fried fish cake, a blend of minced fish and spices, typically includes a light, crispy batter.

Spam served on a hot sizzling plate, typically accompanied by a side of banh mi bread, often includes onions, tomatoes, and eggs.

Shaking beef, and rice.

Flat rice noodles in a clear chicken broth, typically includes shredded chicken, herbs, bean sprouts, and slices of shallots and coriander.

Top seller. pork belly.

Grilled pork.

Marinated beef stewed with lemongrass and carrots, typically served with a side of bread for dipping.

Slow-cooked beef stew, typically including carrots and spices like lemongrass and star anise, served over noodles.

Bún Bò Huế typically includes thick vermicelli noodles, slices of beef, pork roll, and pig blood jelly in a rich and spicy broth flavored with lemongrass and shrimp paste.

Grilled pork patties served over cold vermicelli noodles, often accompanied by fresh herbs, lettuce, carrots, cucumbers, and a traditional fish sauce dressing.

Rice noodles mixed with a special house sauce, typically includes a variety of meats and vegetables, served with a side of soup.

Rice noodle soup with a variety of meats and seafood, typically includes onions, bean sprouts, and herbs in a savory broth.

Egg noodles tossed in a signature house sauce, typically accompanied by a side of clear soup.

Egg noodles served in a savory broth, typically includes a variety of meats and vegetables, garnished with herbs and spices for a rich flavor.

Bánh Xèo is a savory Vietnamese pancake, made from rice flour and turmeric, typically filled with pork, shrimp, diced green onion, and bean sprouts.

Grilled pork sausage served over cold vermicelli noodles, often accompanied by fresh herbs, lettuce, carrots, cucumbers, and a traditional fish sauce dressing.

Tender beef stewed with lemongrass, star anise, and cinnamon, typically includes carrots, served over egg noodles.

Fried eggs sandwiched in a Vietnamese baguette, typically includes pickled carrot, cucumber, cilantro, and mayonnaise.

Fried fish cake sandwich on a crusty baguette, typically includes pickled carrots and daikon, fresh cucumber, cilantro, and a spread of mayonnaise.

Bánh khọt, a traditional Vietnamese dish, consists of small, crispy pancakes made from rice flour batter, typically topped with shrimp and served in a set of twelve pieces.

Steamed rice dumpling cakes, often accompanied by a savory dipping sauce and typically topped with a mixture of shrimp, scallions, and crispy fried shallots.

Caramel brown sugar boba typically includes fresh milk mixed with caramelized brown sugar and chewy tapioca pearls.

Brown sugar boba with fresh milk, enhanced with crushed Oreo pieces for a unique texture and flavor.

Strawberry tea typically includes a blend of fresh strawberries infused with a base of jasmine green tea, offering a sweet and aromatic flavor profile.

Mango tea typically includes a refreshing blend of ripe mango flavors infused with a base of carefully selected tea leaves, offering a tropical and aromatic beverage experience.

Salted plum tea typically includes a refreshing blend of tea infused with the unique taste of salted plums, offering a balance of sweet and salty flavors.

Soursop tea combines the distinctive taste of soursop with a jasmine green tea base, typically enhanced with a hint of kumquat juice for a refreshing experience.

Black tea typically includes a refreshing infusion of peach flavor, offering a simple yet delightful taste experience.

Salted plum and kumquat tea, a unique blend that combines the tangy essence of kumquat with the savory depth of salted plum.

A harmonious blend of sweet taro and creamy coconut milk, typically mixed with a base of black tea.

Thai Tea, a vibrant and creamy beverage made with brewed Thai tea leaves, often spiced with ingredients like star anise and cardamom, and sweetened condensed milk, creating a unique taste experience.

Coconut Thai tea.

Thai green tea.

Coconut Thai green tea.

Top seller. Iced coconut coffee.

Top seller. Iced egg coffee.

Iced black coffee.

Iced sea salt, egg, and coffee.

Vietnamese coffee blended with the distinctive flavor of ube, creating a unique and enjoyable cup.

Drip-brewed Vietnamese coffee, uniquely flavored with pandan, offering a distinctive taste and aroma.

Passion fruit - orange.

Passion fruit - dragon fruit.

Coconut - dragon fruit.

Pennywort juice, typically includes the fresh, herbal essence of pennywort leaves, offering a unique and refreshing taste.

Top seller. Pennywort - mung bean.

Pennywort - mung bean - coconut milk.

Passion fruit juice, freshly squeezed, offering the tangy and sweet essence of passion fruit in every sip.

Blended strawberries, typically includes banana and a creamy base, inspired by Di Kitchen's signature recipe.

Blended mango with a swirl, this smoothie typically includes a base of milk and ice cream, enhanced with a touch of honey for sweetness.

Strawberries blended into a smooth and creamy smoothie, typically includes a base of yogurt or milk.

Mango and dragon fruit blended together, typically includes a base of milk or yogurt to create a smooth, swirled smoothie.