DI GUSTO Italian Restaurant and Market Menu

4.8

(50+ Reviews)

$Italian, Deli

Call

(239) 228-9414

Appetizers Pasta Taglieri (charcuterie boards)Pinsa (roman flatbread)Dessert Secondi (entree)

Appetizers
- Caprese
  Fresh Mozzarella and tomatoes with basil oil
  $19.00
- Prosciutto Crudo E Burrata
  Fresh burrata and prosciutto with arugula and balsamic vinegar
  $23.00
- Crostino Di Salmone
  Toasted bread with smoked salmon and caperberries on stracciatella cream
  $12.00
- Carpaccio Di Bresaola
  Bresaola carpaccio with arugula and parmigiano flakes
  $22.00
- Bruschetta Mix
  Bread with diced tomatoes and basil / stracciatella with truffle oil and sliced (4 pieces)
  $12.00
- Parmigiana Di Melanzane
  Eggplant parm
  $19.00
- Polenta E Ragu'
  Polenta served with bolognese ragu' or mushrooms and fontina cheese
  $15.00
Pasta
- Caserecce Di Gusto
  Tomato sauce, Monica's pesto and stracciatella (creamy mozzarella)
  $25.00
- Maccheroni Salsiccia, Zafferano E Fiori Di Zucca
  Maccheroni with saffron, sausage and squash blossoms
  $25.00
- Lasgna Al Ragu
  The original recipe for Bolognese Ragu and besciamella sauce
  $22.00
- Ravioli Al Pomodoro
  Ravioli filled with ricotta and spinach, served with tomato sauce
  $24.00
- Spaghetti Alla Carbonara
  Guanciale, egg yolks, pecorino romano cheese and black pepper
  $24.00
- Gnocchi Gamberi E Funghi
  Potato gnocchi served with shrimps and mushrooms
  $24.00
Taglieri (charcuterie boards)
- Tagliere Di Gusto
  Mortadella, Prosciutto crudo, Salame, Soppressata, truffle pecorino, Fontina, provolone, mozzarella, everything comes with crackers, olives, artichokes, stuffed peppers and jam
  $26.00
- Tagliere Di Formaggi
  A selection of 7 different cheeses, olives, onions, stuffed pepper and breadsticks
  $22.00
Pinsa (roman flatbread)
- Pinsa Alessandra
  Tomato sauce, Mozzarella and basil oil
  $19.00
- Pinsa Riccardo
  Mortadella, Stracciatella (creamy mozzarella) and pistacchio
  $22.00
- Pinsa Salvatore
  Tomato sauce, Mozzarella and Hot soppressata
  $22.00
Dessert
- Tiramisu
  Ladyfingers soak in coffee with mascarpone cream and topped with chocolate powder
  $8.00
- Mousse Al Cioccolato
  Chocolate mousse
  $8.00
- Panna Cotta
  Flan made with cream and sugar, topped with chocolate or berries
  $7.00
Secondi (entree)
- Pollo Alla Pizzaiola
  Original chicken parm (with tomato sauce, mozzarella, provolone and basil)
  $29.00
- Scaloppine Di Vitello Al Vino Bianco Con Funghi
  Thin veal scaloppine sauteed with white wine and served with mushrooms
  $32.00
- Salmone Gratinato
  Gratin salmon breaded with parsley, dill, lemon peel and pepper
  $32.00
- Filetto Di Branzino Al Limone
  Seabass fillet with lemon, served with broccoli
  $38.00
- Peperoni Ripieni
  Oven cooked bell peppers filled with ground beef, sausage and parmigiano
  $25.00