Appetizers
- CapreseFresh Mozzarella and tomatoes with basil oil$19.00
- Prosciutto Crudo E BurrataFresh burrata and prosciutto with arugula and balsamic vinegar$23.00
- Insalata Di GamberiShrimps salad with fennel and orange$19.00
- Carpaccio Di BresaolaBresaola carpaccio with arugula and parmigiano flakes$22.00
- Bruschetta MixBread with diced tomatoes and basil / stracciatella with truffle oil and sliced (4 pieces)$12.00
- Parmigiana Di MelanzaneEggplant parm$19.00
- Polenta E Ragu'Polenta served with bolognese ragu' or mushrooms and fontina cheese$15.00
Pasta
- Caserecce Di GustoTomato sauce, Monica's pesto and stracciatella (creamy mozzarella)$25.00
- Maccheroni All'ortolanaMaccheroni with diced peppers, eggplant, zucchini, onions, carrots and celery in peeled tomato sauce$23.00
- Lasgna Al RaguThe original recipe for Bolognese Ragu and besciamella sauce$22.00
- Orecchiette Con Crema Di Broccoli E AcciugheOrecchiette with broccoli cream and anchovies$22.00
- Spaghetti Alla CarbonaraGuanciale, egg yolks, pecorino romano cheese and black pepper$24.00
- Gnocchi Al GorgonzolaGnocchi with gorgonzola cream$24.00
Taglieri (charcuterie boards)
- Tagliere Di GustoMortadella, Prosciutto crudo, Salame, Soppressata, truffle pecorino, Fontina, provolone, mozzarella, everything comes with crackers, olives, artichokes, stuffed peppers and jam$26.00
- Tagliere Di FormaggiA selection of 7 different cheeses, olives, onions, stuffed pepper and breadsticks$22.00
Pinsa (roman flatbread)
- Pinsa AlessandraTomato sauce, Mozzarella and basil oil$19.00
- Pinsa RiccardoMortadella, Stracciatella (creamy mozzarella) and pistacchio$22.00
- Pinsa SalvatoreTomato sauce, Mozzarella and Hot soppressata$22.00
Dessert
- TiramisuLadyfingers soak in coffee with mascarpone cream and topped with chocolate powder$8.00
- Mousse Al CioccolatoChocolate mousse$8.00
- Panna CottaFlan made with cream and sugar, topped with chocolate or berries$7.00
Secondi (entree)
- Pollo Alla PizzaiolaOriginal chicken parm (with tomato sauce, mozzarella, provolone and basil)$29.00
- Scaloppine Di Vitello Al Vino Bianco Con FunghiThin veal scaloppine sauteed with white wine and served with mushrooms$32.00
- Salmone GratinatoGratin salmon breaded with parsley, dill, lemon peel and pepper$32.00
- Filetto Di Branzino Al LimoneSeabass fillet with lemon, served with broccoli$38.00
- Peperoni RipieniOven cooked bell peppers filled with ground beef, sausage and parmigiano$25.00
