Di Fiora Menu

ORGANIC SPAGHETTI, TIGER PRAWNS, BACON, MUSHROOM, ASAIN HERB, HEAVY CREAM, EGG YOLK, AND MASAGO.

Grilled marinated New York steak (8 ounce) in housemade sauce with rosemary truffle’ oil, arugula, with spicy tamarind sauce.

Chicken THIGH, Basil, Cashew nuts served with special house garlic sauce

House made curry paste, coconut milk, turmeric, cumin, golden potato, okra, pickled mustard, crispy shallot.

Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom.

Sauteed French green bean with house made chilli sauce.

Deep-fried marinated mini-wings, served with sweet chili dipping sauce.

Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7

Deep-fried marinated mini-wings, served with sweet chili dipping sauce.

Seared scallop with house made curry sauce, coconut milk, shallot, dill, cherry tomato, kaffir lime leaf, bell peppers, lemongrass, mozzarella cheese, masago caviar.

Fried Calamari rings with rose patels, roasted rice powder served with house tangy & sweet sauce.

Raw Salmon, mint, lime leaves, avocado, black tobiko, house made sauce and spices.

Grilled pork skewers served with spicy lime sauce

Crispy mini-wings stir-fried in our signature tamarind sauce with sweet palm sugar and Thai chili.

Lunch combination Jasmine White rice, Ka Ree curry with chicken and Pad Thai Korat with chicken in half portion.

Lunch combination Jasmine White rice, Tom Yum soup with chicken and Pad Thai Korat with chicken in half portion.

Grilled marinated New York steak (8 ounce) in housemade sauce with rosemary truffle’ oil, arugula, with spicy tamarind sauce.

Stir-fried green cabbage , fermented mushroom sauce with crispy shallot, garlic.

Mushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.

Linguine pasta, cherry tomato, roasted chili paste, green peppercorns, bell peppers, italian basil, rhizome with squid and masago caviar.

Crispy half Muscovy duck with Italian basil sauce, bell peppers, sweet corn, cherry tomato, dill.

Deep fried trout fillet, trio sauce, cashew nut, crispy basil, bell pepper, cherry tomato, onion.

Green onion, white onion, egg, and lime.

Stir fried marinated pork tenderloin with garlic, chili tamarind sauce and cilantro.

Sauteed French green bean with house made chilli sauce.

Halal French Australian Rack of Lamb marinated with herb served with roasted potato and special house tamarind sauce.

Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7

Crispy fried duck served with housemade avocado curry, tomatoes, bell pepper, basil and lime leaves.

Wok-fried wide rice noodles, egg, basil, bell peppers, onions, and tomato in house made chili garlic sauce.

Northern-style stewed chicken thigh served with steamed egg noodles in creamy curry topped with crispy noodles.

Grilled marinated pork served with rice, fried egg and house-made sweet chili sauce.

ORGANIC SPAGHETTI, TIGER PRAWNS, BACON, MUSHROOM, ASAIN HERB, HEAVY CREAM, EGG YOLK, AND MASAGO.

A medley of assorted vegetables such as broccoli, carrots, and cabbage, gently steamed to preserve their natural textures and flavors.

Soft, chewy, and naturally sweet rice that sticks together.