Di Farina Restaurant Menu

A daily selection of cured meats and cheeses, accompanied by nuts, pickled vegetables, honey, and assorted bread.

TOMATOES TARTAR, PISTACHIO PESTO

TUNA TARTARE, FRESH CHIVE, CAVIAR

CARAMELIZED ONION MARMALADE

Breaded eggplant medallions typically layered with marinara sauce and melted parmesan cheese.

Empanadas: Two fried pastries filled with a savory seafood mixture, typically including shrimp and crab.

Shrimp sautéed with garlic, typically accompanied by fresh herbs and a hint of lemon butter.

Fresh mussels garnished with chopped garlic and parsley, served in a savory broth.

Juicy wagyu meatballs topped with rich tomato sauce, garnished with fresh parsley and shaved Parmesan cheese.

Heirloom Tomato Salad: Heirloom tomatoes, onions, cucumber, feta cheese, and extra virgin olive oil.

Grilled chicken breast on a bed of mixed greens, tomatoes, cucumbers, and shredded cheese.

Grilled shrimp on a bed of lettuce, tomatoes, cucumbers, and mixed cheese.

Grilled salmon on a bed of mixed greens, tomatoes, cucumbers, and red onions, dressed with house vinaigrette.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

A creamy risotto typically featuring squid ink, shrimp, scallops, and calamari, enhanced with parmesan cheese and a hint of lemon zest.

PORCINI SAUCE, PARMESAN TRUFFLE FRIES.

Home potatoes, sautéed kale

Roasted with rosemary and thyme, typically served with a natural jus.

Herb crust, home potatoes, sautéed kale

Braised short ribs with creamy parmesan risotto, finished with a Barolo wine reduction.

A creamy risotto made with sun dried tomatoes, parmigiano reggiano, shrimp and asparagus.

Herb marinated fresh salmon, grilled to order. served with spaghetti aglio e oglio and grilled asparagus. we do not allow substitutions to any side dishes. if you would like to add anything, please see the a la carte menu.

Breaded chicken breast, baked to perfection. served with mashed potatoes and salad. we do not allow substitutions on side dishes. if you would like to add anything please visit the a la carte menu.

Grilled chicken breast topped with melted cheese, tomato slices, and herbs, served with a side of creamy mashed potatoes.

Tender chicken breast topped with capers and a lemon butter sauce, served with grilled asparagus and a side of spaghetti.

Breaded wagyu steak, baked to perfection. served with mashed potatoes and salad. we do not allow substitutions on side dishes. if you would like to add anything please visit the a la carte menu

Tender Wagyu steak topped with melted cheese, sliced tomato, and herbs, served alongside creamy mashed potatoes.

Homemade potato pasta in a traditional meat sauce with braised pork, pancetta, cremini mushrooms, and parmigiano.

Mixed fresh vegetables, garlic, and olive oil tossed with penne pasta.

Sauteed green and black olives, capers, spinach, fresh garlic, and anchovies in white wine with marinara sauce over fettuccine pasta.

Spaghetti with crispy bacon, onions, and egg yolk in a creamy sauce, typically includes grated cheese and black pepper.

Linguine with shrimp, scallops, calamari, clams, and mussels in a garlic white wine sauce.

Braised beef short ribs, tomato, red wine, parmigiano reggiano, served over homemade pappardelle pasta.

Ricotta gnocchi with eggplant, tomatoes, and basil in a rich tomato sauce.

Handmade potato gnocchi typically filled with creamy Asiago cheese, served in a rich black truffle and Parmesan sauce.

Cannelloni: Pasta stuffed with spinach and mushrooms, topped with a pink truffle sauce.

Ravioli stuffed with crab meat, tossed in a creamy vodka sauce.

Ravioli filled with tender short ribs, served in a creamy pesto sauce.

Ravioli filled with wild mushrooms and a blend of four cheeses, typically served in a light butter-crème sauce with hints of thyme, oregano, and garlic.

Ravioli filled with ham and mozzarella, served with a Florentine-style tomato sauce and sautéed spinach.

Ravioli filled with prosciutto and mozzarella, served in a creamy Alfredo sauce.

Homemade ravioli filled with lobster, served in a creamy vodka tomato sauce.

Pumpkin-filled ravioli with a butter and sage sauce.

Layers of pasta with ground beef, rich tomato sauce, and melted cheese, garnished with fresh basil and parsley.

Layers of spinach lasagna sheets with bechamel, spinach, onions, and parmesan. No tomato sauce.

Hazelnut Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder and crumbled hazelnuts.

Sweetened vanilla cream custard topped with a rich mango sauce.

Crispy meringue base topped with fresh strawberries and whipped cream.

A classic birthday cake typically includes layers of moist cake with creamy frosting and colorful sprinkles.

Thin crepes filled with dulce de leche, a creamy caramel sauce.

Refreshing lemon sorbetto typically served in the natural fruit shell.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Creamy Italian rice dish with a blend of herbs and fresh peas.

Pasta side dish with options for aglio e olio, tomato sauce, pink sauce, or other sauces. Choice of penne or spaghetti: aglio e olio, butter, plain, or tomato sauce.

A medley of sautéed vegetables, including broccoli, carrots, and bell peppers, typically prepared with garlic and olive oil.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Lightly seasoned anchovies, typically prepared pan-fried, offering a simple yet savory seafood side.

Marinated olives typically include a mix of green and black varieties, seasoned with herbs and olive oil.

Capers: Small, tangy pickled flower buds typically used to enhance the flavor of seafood dishes.

Caper berries typically pickled, offering a tangy, briny flavor.

Blended fresh herbs, garlic, vinegar, and olive oil typically comprise this house-made chimichurri sauce.

Potato dumplings typically include fresh tomatoes, mozzarella, and basil in a light tomato sauce.

House-made gnocchi with chunks of lobster, typically accompanied by a rich lobster sauce.

Potato gnocchi in a traditional Bolognese meat sauce, typically includes ground beef, pork, and tomatoes.

Potato gnocchi with a classic tomato and basil sauce, typically includes fresh tomatoes and aromatic basil.

Ricotta gnocchi in a pink cream and tomato sauce, typically includes ricotta cheese, flour, parmesan, and eggs.

Spinach gnocchi in a creamy four-cheese sauce, typically featuring ricotta, mozzarella, parmesan, and gorgonzola.

Thinly sliced octopus, dressed with lemon vinaigrette, crispy capers, tomato, and fresh herbs.

Thinly sliced raw salmon, typically with ponzu sauce, truffle oil, and garnished with micro greens and black tobiko.

Sparkling orange beverage typically made with carbonated water and natural orange flavor.

Typically includes a blend of tea leaves steeped in hot water for a rich and aromatic experience.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Freshly squeezed lemonade made with pure cane sugar and whole lemons.

Effervescent water with natural carbonation, typically sourced from mineral springs.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Pure, clear water, typically enjoyed for its clean and refreshing taste.

Spinach Gnocchi serves 2 people per lb. It is made of- Ricotta Impastato, Chopped Spinach, High gluten flour, Parmesan, and Eggs.

Ricotta Gnocchi serves 2 people per lb. It is made with- Ricotta Cheese, \r\nHigh gluten flour, Parmesan, and Eggs.

Tri Color Gnocchi serves 2 people per lb. It is a mix of- Potato Gnocchi, Spinach and Red Pepper.

Asiago Gnocchi serves 2 people per lb. It is made with- Potato, Potato Flour, Wheat Flour, Corn Starch, Asiago, Edam, Ricotta, Milk, Eggs, Mozzarella, Parmesan, Gorgonzola, Romano, and Breadcrumbs.

Layers of spinach lasagna sheets with bechamel, spinach, onions, and parmesan.

Layers of lasagna sheets with red pepper, bechamel, and cheese, typically includes seafood elements.

Black squid ink lasagna sheets typically include layers of pasta infused with squid ink, providing a unique, briny flavor and striking dark color.

Whole wheat lasagna sheets, typically used for layering with seafood, vegetables, and sauces.

Beef Tortellini pasta serves 1-2 people.

Our Homemade Alfredo Sauce is made of, Heavy Cream, Parmesan, Corn Starch, and milk.

Our Homemade Bolognese Sauce is made of- Ground Angus Beef, Tomato Sauce, Basil, Yellow Onion, Garlic, Carrot, Celery, Tomato Paste, Red Pepper Flakes, Fresh Basil, Paprika, Oregano, and Bay Leafs.

Our Homemade Carbonara Sauce is made of- Bacon, Parmesan Cheese, Heavy Cream and Corn Starch.

Our Homemade Lobster Sauce is made with- Lobster Reduction, Heavy cream, Yellow Onion, Garlic, Red Pepper Flakes, and Lobster meat.

Our Homemade Marinara Sauce is made of- Tomato Sauce, Fresh Tomato, Tomato Paste, Red Bell Pepper, Celery, Bay Leafs, Basil, Garlic, Yellow Onion, and Olive Oil.

marinara sauce, all beef meatball (ground angus beef, tomato paste, yellow onion, red bell pepper, garlic, parmesan cheese, ricotta cheese, fresh basil, paprika, whole milk, panko bread crumbs)

Our Homemade Parmesan Truffle Sauce is made with- Heavy Cream, Milk, Parmesan Cheese, and Black Summer Truffle Sauce.

Our Homemade Pink Sauce is made with- Marinara Sauce, Heavy Cream, Parmesan Cheese, and Corn Starch

Our Homemade Puttanesca Sauce is made with- Tomato sauce, Black olives, Capers, Anchovies, Tomato paste, Yellow onion, Red bell pepper, Parsley, Garlic, Red pepper flakes, Oregano, And Extra virgin olive oil.

Our Homemade Tuco Sauce is made of- Tomato sauce, Tomato paste, Red bell pepper, Yellow onion, Garlic, Celery, Basil, Oregano, Salt & Pepper, And Extra virgin olive oil.

Our Homemade Vodka Sauce is made with- Marinara sauce, Milk, Heavy cream, Shallot, Butter, Parsley, Vodka *this item contains alcohol however it is cooked off*

ground angus beef, tomato sauce, basil, yellow onion, garlic, carrot, celery, tomato paste, red pepper flakes, fresh basil, paprika, oregano, bay leaf

tomato sauce, fresh tomato, tomato paste, red bell pepper, celery, bay leaf, basil, garlic, yellow onion, olive oil

marinara sauce, all beef meatball (ground angus beef, tomato paste, yellow onion, red bell pepper, garlic, parmesan cheese, ricotta cheese, fresh basil, paprika, whole milk, panko bread crumbs)

tomato sauce, black olives, capers, anchovies, tomato paste, yellow onion, red bell pepper, parsley, garlic, red pepper flakes, oregano, extra virgin olive oil

tomato sauce, tomato paste, red bell pepper, yellow onion, garlic, celery, basil, oregano, salt pepper, extra virgin olive oil

marinara sauce, milk, heavy cream, shallot, butter, parsely, vodka *this item contains alcohol however it is cooked off*

Our Homemade Chicken Empanadas are made with- chicken Quarters, Garlic , Yellow Onion, Carrot, Red and Green bell peppers, Celery, Bechamel, and Fresh Basil.

Our Homemade Ham & Cheese Empanadas are made with- Cooked Ham, Mozzarella, and Fontina.

Our Homemade Spinach Empanadas are made with- Chopped Spinach, Fresh Garlic, Onion, Bechamel, and Parmesan.

Lasagna sheet (spinach), chopped spinach, ricotta cheese, bechamel, parmesan, mozzarella, garlic

layers of roasted vegetables (yellow squash, zucchini and eggplant), marinara sauce, mozzarella, flour (to coat vegetables) \r\n\r\n*This item does not contain lasagna sheets, a small amount of flour is used to coat the vegetables*

Lasagna sheet (spinach), chopped spinach, ricotta cheese, bechamel, parmesan, mozzarella, garlic

Spinach Gnocchi serves 2 people per lb. It is made of- Ricotta Impastato, Chopped Spinach, High gluten flour, Parmesan, and Eggs.

Ricotta Gnocchi serves 2 people per lb. It is made with- Ricotta Cheese, \r\nHigh gluten flour, Parmesan, and Eggs.

Tri Color Gnocchi serves 2 people per lb. It is a mix of- Potato Gnocchi, Spinach and Red Pepper.

pumpkin puree, amaretti cookie, amaretto liquor, ricotta cheese, egg, white sugar * this product contains alcohol*

Asiago Gnocchi serves 2 people per lb. It is made with- Potato, Potato Flour, Wheat Flour, Corn Starch, Asiago, Edam, Ricotta, Milk, Eggs, Mozzarella, Parmesan, Gorgonzola, Romano, and Breadcrumbs.

Layers of spinach lasagna sheets with bechamel, spinach, onions, and parmesan.

Layers of lasagna sheets with red pepper, typically includes seafood, béchamel, and cheese.

Black squid ink lasagna sheets typically include layers of pasta made with squid ink, providing a unique seafood flavor and dark color.

Whole wheat lasagna sheets typically used in layered pasta dishes with sauces, cheese, and various fillings.

Beef Tortellini pasta serves 1-2 people.

Our Homemade Provenzale is made with Fresh Garlic, Parsley, and Extra Virgin Olive Oil.

Our Homemade Alfredo Sauce is made of, Heavy Cream, Parmesan, Corn Starch, and milk.

Our Homemade Bolognese Sauce is made of- Ground Angus Beef, Tomato Sauce, Basil, Yellow Onion, Garlic, Carrot, Celery, Tomato Paste, Red Pepper Flakes, Fresh Basil, Paprika, Oregano, and Bay Leafs.

Our Homemade Carbonara Sauce is made of- Bacon, Parmesan Cheese, Heavy Cream and Corn Starch.

Our Homemade Lobster Sauce is made with- Lobster Reduction, Heavy cream, Yellow Onion, Garlic, Red Pepper Flakes, and Lobster meat.

Our Homemade Marinara Sauce is made of- Tomato Sauce, Fresh Tomato, Tomato Paste, Red Bell Pepper, Celery, Bay Leafs, Basil, Garlic, Yellow Onion, and Olive Oil.

marinara sauce, all beef meatball (ground angus beef, tomato paste, yellow onion, red bell pepper, garlic, parmesan cheese, ricotta cheese, fresh basil, paprika, whole milk, panko bread crumbs)

Our Homemade Parmesan Truffle Sauce is made with- Heavy Cream, Milk, Parmesan Cheese, and Black Summer Truffle Sauce.

Our Homemade Pink Sauce is made with- Marinara Sauce, Heavy Cream, Parmesan Cheese, and Corn Starch

Our Homemade Puttanesca Sauce is made with- Tomato sauce, Black olives, Capers, Anchovies, Tomato paste, Yellow onion, Red bell pepper, Parsley, Garlic, Red pepper flakes, Oregano, And Extra virgin olive oil.

Our Homemade Tuco Sauce is made of- Tomato sauce, Tomato paste, Red bell pepper, Yellow onion, Garlic, Celery, Basil, Oregano, Salt & Pepper, And Extra virgin olive oil.

Our Homemade Vodka Sauce is made with- Marinara sauce, Milk, Heavy cream, Shallot, Butter, Parsley, Vodka *this item contains alcohol however it is cooked off*

ground angus beef, tomato sauce, basil, yellow onion, garlic, carrot, celery, tomato paste, red pepper flakes, fresh basil, paprika, oregano, bay leaf

tomato sauce, fresh tomato, tomato paste, red bell pepper, celery, bay leaf, basil, garlic, yellow onion, olive oil

marinara sauce, all beef meatball (ground angus beef, tomato paste, yellow onion, red bell pepper, garlic, parmesan cheese, ricotta cheese, fresh basil, paprika, whole milk, panko bread crumbs)

tomato sauce, black olives, capers, anchovies, tomato paste, yellow onion, red bell pepper, parsley, garlic, red pepper flakes, oregano, extra virgin olive oil

tomato sauce, tomato paste, red bell pepper, yellow onion, garlic, celery, basil, oregano, salt pepper, extra virgin olive oil

marinara sauce, milk, heavy cream, shallot, butter, parsely, vodka *this item contains alcohol however it is cooked off*

Our Homemade Chicken Empanadas are made with- chicken Quarters, Garlic , Yellow Onion, Carrot, Red and Green bell peppers, Celery, Bechamel, and Fresh Basil.

Our Homemade Ham & Cheese Empanadas are made with- Cooked Ham, Mozzarella, and Fontina.

Our Homemade Spinach Empanadas are made with- Chopped Spinach, Fresh Garlic, Onion, Bechamel, and Parmesan.

Lasagna sheet (spinach), chopped spinach, ricotta cheese, bechamel, parmesan, mozzarella, garlic

layers of roasted vegetables (yellow squash, zucchini and eggplant), marinara sauce, mozzarella, flour (to coat vegetables) \r\n\r\n*This item does not contain lasagna sheets, a small amount of flour is used to coat the vegetables*

lasagna sheets (egg), cooked ham, mozzarella, alfredo sauce, parmesan cheese

Lasagna sheet (spinach), chopped spinach, ricotta cheese, bechamel, parmesan, mozzarella, garlic

Daily selection of meats and cheeses, nuts, pickled vegetables, house-made jam, and toasted baguette.

Fried eggplant medallions layered with provolone cheese and marinara sauce.

Golden-brown pastry filled with a savory seafood mixture, featuring two empanadas.

White wine, Aleppo pepper, hummus, lime

TOMATOES TARTAR, PISTACHIO PESTO

TUNA TARTARE, FRESH CHIVE, CAVIAR

WHITE WINE OR TOMATO SAUCE

CARAMELIZED ONION MARMALADE

Tender wagyu meatballs topped with rich tomato sauce, garnished with fresh parsley and shaved Parmesan cheese.

Mixed greens, grilled avocado, cherry tomatoes, cucumber, red onion, and a light vinaigrette dressing.

Heirloom Tomato Salad: Heirloom tomatoes, cucumbers, onions, feta cheese, and extra virgin olive oil.

A bed of fresh greens typically includes tomatoes, cucumbers, and carrots, topped with grilled chicken breast.

Grilled shrimp on a bed of lettuce, tomatoes, cucumbers, and shredded cheese.

Grilled salmon on a bed of mixed greens, tomatoes, cucumbers, and red onions, dressed with house vinaigrette.

A creamy risotto infused with black squid ink, typically featuring shrimp, scallops, and calamari, finished with parmesan cheese.

PORCINI SAUCE, PARMESAN TRUFFLE FRIES.

Home potatoes, sautéed kale

Typically includes garlic, rosemary, and thyme, roasted to perfection.

Herb crust, home potatoes, sautéed kale

Braised short ribs with creamy parmesan risotto, enriched with Barolo wine reduction.

Portobello, shiitake, and oyster mushrooms with creamy Arborio rice, finished with parmesan cheese.

Spice-crusted salmon filet pan-seared and served over jambalaya rice, with pesto sautéed zucchini and lemon beurre blanc.

Breaded chicken breast, pan-fried, topped with arugula, red onions, and cherry tomatoes, drizzled with a citrus dressing and shavings of pecorino romano.

Breaded chicken breast topped with marinara sauce, melted cheese, and served over pasta.

Chicken breast sautéed with capers in a white wine lemon butter sauce.

Breaded and pan-fried wagyu steak, typically topped with arugula, red onions, and a tomato salad, finished with shavings of Parmigiano.

Grilled wagyu steak served in a rich tomato sauce, typically accompanied by melted cheese and herbs.

Homemade potato dumplings in a rich meat sauce with braised pork, pancetta, and cremini mushrooms, topped with parmigiano.

Penne pasta with a mix of fresh seasonal vegetables, garlic, and olive oil.

Fettuccine puttanesca: Sautéed green and black olives, capers, anchovies, garlic, and a touch of marinara sauce over fettuccine pasta.

Spaghetti with bacon, onions, and egg yolk in a creamy parmesan sauce.

Linguine with shrimp, clams, and black mussels, typically sautéed in a garlic white wine butter sauce.

Braised beef short ribs, tomato, red wine, and parmigiano reggiano over homemade pappardelle pasta.

Ricotta gnocchi with eggplant, tomato sauce, and basil, inspired by the classic Sicilian dish "alla Norma."

Handmade potato gnocchi typically tossed in a creamy black truffle and asiago cheese sauce.

Cannelloni: Pasta filled with spinach and mushrooms, typically complemented by a pink truffle sauce.

Ravioli filled with crab meat, served in a creamy vodka sauce.

Homemade ravioli filled with tender short ribs, served in a creamy pesto sauce.

Ravioli filled with wild mushrooms and a blend of four cheeses, served in a creamy sauce.

Handmade ravioli filled with ham and mozzarella, served with a classic Fiorentina sauce made from tomatoes, spinach, and garlic.

Homemade ravioli filled with prosciutto and mozzarella, served in a creamy Alfredo sauce.

Homemade ravioli stuffed with lobster, sautéed in a creamy vodka sauce.

Ravioli filled with pumpkin, typically paired with butter and sage.

Layers of tender pasta with seasoned beef, rich tomato sauce, and melted cheese, garnished with fresh herbs.

Layers of spinach lasagna sheets with bechamel, spinach, onions, and parmesan.

Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a hint of hazelnut, dusted with cocoa powder.

Sweetened vanilla cream custard typically topped with a luscious mango sauce.

Strawberry Pavlova: Meringue base topped with fresh strawberries and whipped cream.

A classic birthday cake typically includes layers of moist sponge cake, rich frosting, and festive sprinkles.

Thin crepes filled with sweet dulce de leche, typically served with a drizzle of caramel sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Creamy risotto typically includes Arborio rice cooked with white wine, Parmesan cheese, and a touch of garlic.

Penne or spaghetti with choice of aglio e olio, tomato sauce, pink sauce, or butter.

Sauteed vegetables: A medley of zucchini, squash, carrots, and broccoli, typically sautéed with garlic, salt, and pepper.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Anchovies typically marinated in vinegar, served as a salty and tangy seafood side.

Pitted olives typically marinated in herbs and olive oil.

Capers: Typically includes pickled caper buds, offering a tangy and briny flavor.

Pickled caper berries, typically served as a tangy and briny accompaniment to seafood dishes.

Blended fresh herbs with garlic, vinegar, and olive oil.

Spinach Gnocchi serves 2 people per lb. It is made of- Ricotta Impastato, Chopped Spinach, High gluten flour, Parmesan, and Eggs.

Ricotta Gnocchi serves 2 people per lb. It is made with- Ricotta Cheese, \r\nHigh gluten flour, Parmesan, and Eggs.

Tri Color Gnocchi serves 2 people per lb. It is a mix of- Potato Gnocchi, Spinach and Red Pepper.

Asiago Gnocchi serves 2 people per lb. It is made with- Potato, Potato Flour, Wheat Flour, Corn Starch, Asiago, Edam, Ricotta, Milk, Eggs, Mozzarella, Parmesan, Gorgonzola, Romano, and Breadcrumbs.

Thinly sliced octopus, lemon vinaigrette, crispy capers, tomato, and fresh herbs.

Thinly sliced raw salmon, marinated with lemon and olive oil, garnished with capers and arugula.

Sparkling Italian orange beverage typically made with real orange juice and carbonated water.

Freshly brewed tea, typically available in sweetened or unsweetened varieties.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A crisp, refreshing cola with sweet, fizzy bubbles and no calories.

Freshly squeezed lemonade typically made with pure cane sugar and whole lemons.

Sparkling water typically includes carbonated water for a refreshing, fizzy experience.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Still water: Pure, non-carbonated water in a 1-liter bottle, ideal for hydration and refreshment.

Pure, non-carbonated bottled water for simple hydration.

Jumbo shrimp typically sauteed with garlic and olive oil.

Steamed mussels typically served in a white wine and garlic butter sauce.

Fresh burrata cheese, cherry tomatoes, arugula, and balsamic glaze on grilled crostini.