Vietnamese sandwich with a choice of meat. Sandwich contains pâté, daikon carrots, mixed greens, cilantro, mayonnaise, and optional siracha. Meat options: roasted red pork (xà xiu), grilled chicken (gà nướng), or tofu.
Cơm Chiên (Fried Rice)
A stuffed box of fried rice. Fried rice is made of white jasmine rice and contains pork, eggs, carrots, green beans, corn, peas, and soy sauce.
Mì Xào (Stir-Fry Noodles)
A stuffed box of stir-fried noodles. Stir fry is made of rice noodles and contains pork, chicken, shrimp, carrots, and celery. Comes with sesame oil and fish sauce on the side.
Cơm Xà Xiu (Roasted Red Pork W/White Rice)
Roasted red pork with a side of jasmine white rice, mixed salad greens, and fish sauce (in a separate cup).
Cơm Gà Xào (Sauteed Chicken W/White Rice)
Sauteed chicken with a side of jasmine white rice, mixed salad greens, and fish sauce (in a separate cup).
Cơm Sườn Nướng (Grilled Pork Chop W/White Rice)
Grilled pork chop with a side of jasmine white rice, mixed salad greens, and fish sauce (in a separate cup).
Ca Chiên (Fried Fish)
Crispy Swai fish fillet in Zatarain's batter. Comes with a spicy mayo dip and salad.
Appetizers
Bánh Cam (Fried Sesame Balls)
3 fried dessert balls with mung bean filling and covered with sesame seeds.
Chả Giò (Eggrolls)
3 eggrolls with sweet and sour dip. Eggrolls contain rice noodles, pork, carrots, celery, and onion.
Gỏi Cuốn (Spring Rolls)
3 clear rice paper wraps with a choice of fish sauce or peanut dip. Spring roll contains rice noodles, roasted red pork, shrimp, and mixed greens.