Di Cicco's Italian Restaurant Menu

sauteed in butter, garlic and marsala wine.

pesto sauce, garlic, eggplant, roma tomatoes mozzarella and parmigiana cheese.

with marinara sauce.

with mozzarella cheese.

calamari steak dipped in an egg batter sauteed with lemon, white wine, fresh basil and garlic. served with veggies.

shrimp sauteed in lemon, butter, capers, garlic, white wine served with fettucini alfredo and veggies.

grilled salmon with butter, capers, garlic, white wine and served with veggies and pasta in garlic oil.

breaded breast of chicken covered with a red sauce and baked with a topping of mozzarella cheese.

boneless breast of chicken sauteed in a rich wine sauce with onions, bell peppers and mushrooms.

red sauce a beautiful blend of mushrooms sauteed in a garlic oil served over a bed of rigatoni.

chicken and mushroom sauteed in garlic and olive oil with a touch of red sauce and served over a bed of pasta

your choice of white or red clam sauce over linguini.