Di Cicco's Italian Restaurant Menu

A delicious cream dish, the way it is served in Rome.

Your choice of Hawaiian, pepperoni, veggies, meat, and cheese.

With mozzarella cheese.

With sauteed mushroom sauce.

Meat and cheese.

Served with marinara sauce.

Ravioli, lasagna, spaghetti with red sauce.

Meat or Cheese.

Hearty vegetable soup. Large or small sizes available.

Pizza dough filled with diced pepperoni, Cotto, salami, homemade meatloaf, cheese, onions, mushrooms, and bell peppers.

Includes mozzarella cheese.

Includes mozzarella cheese.

Choice of two Items.

A 10-inch pizza topped with melted mozzarella cheese and a rich tomato sauce.

your choice 1 topping , with mozz cheese

Onions, mushrooms, bell peppers, olives, fresh tomato, garlic.

Choice of two Items.

Golden-brown mozzarella cheese melted over a 16-inch pizza crust with a rich tomato sauce base.

Sausage, pepperoni, salami (cotto), meatloaf, onions, mushrooms, bell peppers, olives.

Onions, mushrooms, bell peppers, olives, fresh tomato, garlic.

Onions, mushrooms, bell peppers, olives, fresh tomato, garlic.

Onions, mushrooms, bell peppers, olives, fresh tomato, garlic.

Pineapple and Canadian style bacon.

Pineapple and Canadian style bacon.

Pineapple and Canadian style bacon.

Pineapple and Canadian style bacon.

Choice of three Items.

Choice of three Items.

Choice of two Items.

whole milk mozzerella cheese

A large 14-inch pizza topped with melted mozzarella cheese and a rich tomato sauce.

With your cholce of dressing

Choice of three Items.

Choice of two Items.

Grilled chicken strips on a bed of mixed greens, with artichoke hearts, black olives, pepperoncini, tomatoes, and mozzarella sticks.

Pepperoncini, olives, tomatoes, dry salami, and cheese.

Choice of today's soup. Available in large or small sizes.

Served with slices of homemade bread.

grilled steak, tomatoes, olives, cheese your choice of dressing

Hearty vegetable soup. Large or small sizes available.

sauteed prawns ,tomatoes, mozzerella cheese on a bed of greens

Spring mix greens, fresh mozzarella, basil, and Roma tomatoes.

A delicious cream dish, the way it is served in Rome.

Your choice of Hawaiian, pepperoni, veggies, meat, and cheese.

Pizza dough filled with diced pepperoni, Cotto, salami, homemade meatloaf, cheese, onions, mushrooms, and bell peppers.

Tortellini in a pesto cream sauce.

Angel hair pasta, prawns, capers and Roma tomatoes lightly sautéed in garlic and olive oil with a touch of marinara sauce.

Small donut-shaped pasta filled with meat in a white cream and Parmesan cheese sauce.

Meatballs paired with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta. Your choice of rigatoni or penne.

Your choice of white or red clam sauce over linguini.

Pizza dough filled with sautéed chicken, broccoli, mushrooms, and mozzarella cheese then baked in the oven.

A beautiful rich mushroom and marinara sauce.

Chicken and mushroom, onions sautéed in garlic and olive oil with a touch of red sauce and served over a bed of rigatoni pasta.

A simple combination of Roma tomatoes, basil, garlic, and olive oil gives this dish a smooth quality.

Sautéed seafood in garlic oil, tomato, onions and basil and a touch of marinara sauce.

Veal and spinach filling wrapped in Italian pasta covered with a red sauce and topped with mozzarella cheese.

Chicken vegetables sautéed in a light garlic olive oil sauce over a bed of fettucini.

Sausage paired with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection. Served with a side of pasta. Your choice of or penne.

Penne in white cream and Parmesan cheese sauce with fresh vegetables.

Stuffed with mushrooms and meatloaf covered in the red sauce then baked with a topping of mozzarella cheese.

Ricotta cheese wrapped in Italian pasta covered with a red sauce and topped with mozzarella cheese.

Pasta with sausage, mushrooms, onions sautèed with garlic chili pods in a heavy red sauce.

Chicken sautèed in a pesto, garlic oil, sauce, and artichokes tossed linguini pasta.

Bowtie pasta in a pink sauce with chicken and mushrooms, peas and spinach.

Grilled chicken breast with spaghetti, garlic, olive oil, and steamed veggies.

Meatless Entrée. Prawns sautèed with butter, basil, tomatoes, capers and white wine in a garlic oil sauce with fettucini pasta.

Boneless breast of chicken sautèed in a rich wine sauce with onions, bell peppers, and mushrooms.

Breaded veal covered with a red sauce and topped with mozzarella cheese.

Veal sautèed with sweet marsala wine and topped with mushrooms.

Calamari steak dipped in an egg batter sautèed with lemon, capers, white wine, fresh basil, and garlic.

Sautèed with sweet marsala wine and topped with mushrooms.

Shrimp sautèed in lemon, butter, capers, garlic, and white wine served with fettucini alfredo.

New York steak and scampi served with pink pasta sauce and veggies.

Thick and juicy 14 ounce broiled to your preference topped with mushrooms, bell peppers.

Boneless breast of chicken sautèed in butter, garlic, lemon capers, and a white wine sauce.

Chicken, fresh tomatoes, mushrooms, fresh garlic, black olives, mozzarella cheese and pesto sauce.

Chicken, fresh tomatoes, mushrooms, fresh garlic, black olives, mozzarella cheese and pesto sauce.

Chicken, fresh tomatoes, mushrooms, fresh garlic, black olives, mozzarella cheese and pesto sauce.

Garlic, roma tomatoes, fresh basil and mozzarella cheese and red sauce.

Garlic, roma tomatoes, fresh basil and mozzarella cheese and red sauce.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese and basil.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese and basil.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese and basil.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese and basil.

Pesto sauce, garlic, tomatoes, eggplant, mozzarella cheese and Parmigiano cheese.

Pesto sauce, garlic, tomatoes, eggplant, mozzarella cheese and Parmigiano cheese.

Pesto sauce, garlic, tomatoes, eggplant, mozzarella cheese and Parmigiano cheese.

Pesto sauce, garlic, tomatoes, eggplant, mozzarella cheese and Parmigiano cheese.

Garlic, roma tomatoes, fresh basil and mozzarella cheese and red sauce.

Garlic, roma tomatoes, fresh basil and mozzarella cheese and red sauce.

(Beef or Cheese) Red Sauce.

Tender rigatoni pasta with sautéed chicken, fresh broccoli florets, and mushrooms, seasoned with herbs.

Tender spaghetti noodles topped with savory tomato sauce, garnished with parsley, and served with hearty meatballs.

Penne pasta with creamy Alfredo sauce, tender chicken pieces, and garnished with fresh parsley.

Meat and cheese.

With sauteed mushroom sauce.

Ravioli, lasagna, spaghetti with red sauce.

Meat or Cheese.

Penne with choice of regular or gluten-free pasta, served with homemade marinara sauce.

Potato pasta with red sauce.

Marinara sauce.

With clam sauce (red or white).

Thin angel hair pasta with options for gluten-free or regular, topped with homemade Marinara sauce.

Choice of any two kinds of pasta.

With mozzarella cheese.

Served with marinara sauce.

Fresh mozzarella, Roma tomatoes, olive oil, and basil.

With mozzarella cheese.

Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese, and basil.

Pesto sauce, garlic, eggplant, Roma Tomatoes mozzarella and Parmigiana cheese.

Toasted house bread with tomato, olive oil, garlic, and basil.

Sautèed in butter, garlic, and wine.

hot or iced.

hot or iced.

Sparkling mineral water, available in Large or Small sizes.