Di Carlo Ristorante Menu

Breaded protein, fried topped with cheese & tomato sauce over pasta

Fettuccine in a parmesan, butter & cream sauce

Layers of pasta, rich meat sauce, and creamy cheese baked to perfection.

Ziti pasta baked with ricotta cheese & meat sauce, topped with fresh mozzarella

Crispy fried calamari served with lemon wedges and a side of marinara sauce.

Tender veal cutlets in a lemon butter sauce, garnished with fresh parsley and lemon slices.

Spaghetti tossed in a bacon, onion & cheesy delicious cream sauce

Spaghetti with choice of meat sauce, meatballs, or sausage.

Crispy fried calamari served with lemon wedges and a side of marinara sauce.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Succulent mussels in a hearty marinara sauce

Sauteed mussels in white wine, fresh garlic & lemon butter

Olive oil, onions, peppers & whole peeled tomatoes. Topped with mozzarella cheese

Sautéed shrimp with capers and mushrooms in a classic lemon, butter, and white wine sauce.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh tomatoes and bocconcini cheese, adorned with basil leaves, drizzled with extra virgin olive oil and balsamic vinegar.

Spaghetti served with a homemade pomodoro sauce, typically including fresh basil and grated Parmesan cheese.

Spaghetti with choice of meat sauce, meatballs, or sausage.

Handcrafted ravioli filled with a special blend of cheeses, served in a delicate butter and sage sauce, garnished with freshly grated Parmigiano-Reggiano.

Spaghetti tossed in a bacon, onion & cheesy delicious cream sauce

Fettuccine in a parmesan, butter & cream sauce

Fettuccine with mixed seafood, choice of white wine or marinara sauce.

Penne pasta with salmon, typically served in a creamy sauce that may include tomatoes, vodka, or both, often garnished with herbs like parsley or chives.

Linguine enveloped in choice of white wine or marinara sauce, featuring clams.

Linguine with a medley of garden vegetables, typically includes garlic and olive oil.

Tortellini filled with a special blend of cheeses and herbs, tossed in a unique sauce, likely featuring a mix of savory and slightly spicy elements.

Potato pasta with sauce of preference (Marinara, Alfredo or Di Carlo)

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Shell pasta filled with a blend of ricotta and Parmesan, typically includes a topping of homemade marinara sauce.

Ziti pasta baked with ricotta cheese & meat sauce, topped with fresh mozzarella

Fresh Mozarella and Basil.

Pepperoni, Italian sausage, bacon & ham.

Green peppers, olives, tomatoes, onions & mushrooms.

Stuffed Italian calzone filled with a rich blend of cheeses

Green peppers, onion, black olives, mushrooms & ricotta cheese.

Pepperoni, Italian sausage, ham, green peppers & ricotta cheese.

Ribeye Steak (14 oz.) Topped with our mushroom cream sauce with sides of mashed potatoes & veggies.

Ribeye Steak served over pasta sautéed with basil, peppers, mushrooms, onions, garlic & tomato sauce.

Salmon, mussels & shrimp with garlic butter lemon sauce served over mashed potatoes & veggies.

(8 oz.) Salmon filet grilled. Topped with garlic caper sauce & Served with mashed potatoes & vegetables.

Shrimp sautéed with fresh vegetables in a garlic butter & white wine sauce over fettuccine pasta.

Breaded protein, fried topped with cheese & tomato sauce over pasta

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Tender veal sautéed with fresh mushrooms in a classic Marsala wine sauce.

Protein sauteed with white wine, butter, lemon & capers over pasta

Protein sauteed with white wine, lemon, butter & capers over pasta

Chicken alle Beto typically includes a sautéed chicken breast with a blend of herbs, garlic, and possibly a unique sauce inspired by the chef's creation, served over pasta.

Veal alle Beto typically consists of veal prepared with a unique blend of ingredients, possibly including a specific combination of herbs and spices, in a sauce that is distinctive to the "alle Beto" style.

Sautéed shrimp in a garlic lemon white wine sauce, served over creamy risotto.

Tender veal cutlets in a lemon butter sauce, garnished with fresh parsley and lemon slices.

Veal medallions prepared in a trio of styles, each featuring a unique blend of Italian herbs and sauces, typically includes mushrooms and a light wine demi-glaze.

Sautéed with mushrooms, onions, peppers, and typically includes a robust marinara sauce, often enhanced with a touch of wine.

Spaghetti noodles served with a classic tomato marinara sauce, tailored for a child's portion.

Meatball or Meat sauce.

Layers of pasta filled with a blend of cheeses and a hearty meat sauce, sized for a child.

Fettuccine pasta tossed in a creamy sauce made with parmesan cheese and butter.

With French Fries.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Assorted seasonal veggies, lightly seasoned

Sautéed with peppers and onions, then simmered in a homemade tomato sauce.

Rich layers of moist chocolate cake with a creamy chocolate filling, topped with dark chocolate shavings.

New York cheesecake, optional strawberry syrup.

Pure and refreshing bottled water.