Di Bella's Menu

6 poppers.

8 sitcks.

8 knots.

Eggplant stuffed with ricotta, mozzarella, and Parmesan cheese, topped with marinara sauce and melted mozzarella.

Fresh mozzarella, basil leaves, and tomatoes, drizzled with EVOO and balsamic vinegar.

Calamari rings and tentacles, fried light, and crisp, served with a side of marinara or fra diavolo sauce.

Italian meats and cheeses with roasted red peppers artichoke hearts and kalamata olives.

Fresh littleneck clams in a garlic white wine and butter sauce.

Clam shells stuffed with pancetta, shallots, seasoned bread crumbs, clam meat and roasted red peppers.

Two sicilian rice balls filled with bolognese sauce, green peas, and mozzarella cheese, coated with seasoned bread crumbs, then fried to perfection.

Lightly steamed prawns, served with cocktail sauce.

Fresh mussels tossed in a fresh plum tomato sauce, finished with fresh parsley and served with grilled sliced bread.

Clam shells stuffed with seasoned bread crumbs and clam meat.

House salad finished with rolled ham, turkey house salad finished with rolled ham, Genoa salami, prosciutto and provolone cheese and topped with cherry and pepperoncini peppers.

Romaine lettuce tossed with dibella's's’s caesar dressing and shaved parmigiano reggiano.

House salad finished with rolled ham, turkey and American cheese.

In EVOO and garlic.

In EVOO and garlic.

In EVOO and garlic.

Served with sauce.

Pepperoni, sausage, onions, green peppers, and mozzarella.

Combination of five of your favorite toppings.

Sausage, roasted peppers, onions, and mozzarella.

Pepperoni and mozzarella.

Grilled or breaded chicken and mozzarella.

Fresh clams sautéed in a white wine sauce served over linguini.

Fresh clams sautéed in a fresh plum tomato sauce served over linguini.

Fresh mussels sautéed in a white wine sauce and served over linguini.

Fresh mussels sautéed in a fra diavolo sauce served over linguini.

Fresh broccoli rabe and sweet Italian sausage sautéed with EVOO and garlic in a plum tomato sauce.

Homemade ravioli served in a tomato sauce.

Homemade ravioli served in a tomato sauce.

Homemade manicotti stuffed with ricotta and served with marinara and melted mozzarella.

Served with marinara sauce and melted mozzarella.

Prepared with homemade pasta.

Prepared with homemade pasta.

Fresh vegetables sautéed in a plum tomato sauce or garlic and oil.

Sautéed porcini mushrooms and chestnuts in a white wine cream sauce, tossed with homemade tagliatelle pasta.

Pasta baked with meat sauce, ricotta and mozzarella.

Spaghetti tossed with marinara sauce and topped with homemade meatballs.

Fresh shrimp sautéed in a garlic, butter, white wine, and lemon sauce.

Parmigiano reggiano risotto topped with pan seared scallops.

Risotto cooked a la minute prepared with mussels, clams, crab meat, and shrimp in an Italian Mediterranean seafood sauce.

Calamari, mussels, clams, shrimp, and scallops sautéed in a marinara or fra diavolo sauce served over linguini.

Veal scaloppini, battered in egg and sautéed in a garlic, butter, lemon, and white wine sauce.

Chicken scaloppini sautéed in a marsala champignon mushroom sauce.

Veal scaloppini sautéed in a marsala champignon mushroom sauce.

Chicken cutlet topped with ham, eggplant and fresh mozzarella served in a tomato sauce.

Chicken or veal cutlet topped with ham, eggplant and fresh mozzarella served in a tomato sauce.

Chicken scaloppini topped with prosciutto, spinach and fresh mozzarella sautéed in a mushroom demi-glaze sauce.

Veal scaloppini topped with prosciutto, spinach and fresh mozzarella sautéed in a mushroom demi-glaze sauce.

Chicken cutlet with Italian breaded seasoning fried to perfection and served with a side of lemon wedges and a mixed green salad.

Veal cutlet with italian breaded seasoning fried to perfection and served with a side of lemon wedges and a mixed green salad.

Topped with tomato sauce and melted mozzarella cheese.

Topped with tomato sauce and melted mozzarella cheese.

Topped with tomato sauce and melted mozzarella cheese.

Topped with tomato sauce and melted mozzarella cheese.

Chicken scallopini sautéed in a garlic, butter, lemon, and white wine sauce with capers.

Veal scallopini sautéed in a garlic, butter, lemon, and white wine sauce with capers.

Chicken and sausage sautéed with garlic, onions and peppers in a white wine sauce.

Fresh filet sautéed in a garlic and lemon butter sauce, served with rice and mixed vegetables.

Served with lemon wedges, rice and mixed vegetables.

Lightly seasoned and grilled to your desired temperature.