Di An Di Menu

(3 pcs) Fried rice paper with carrots, tofu & shiitake mushrooms. Served with vegan nuoc cham, herbs & lettuce for wrapping.

green papaya, herbs, peanuts, and sesame cracker

fish sauce, crispy garlic, daikon pickles

cana vermicelli noodle, spring roll, herb-salad mix, peanuts

crispy rice, shallot aioli, rau ram salad, daikon pickles

Grilled pork, Cana vermicelli noodle, herb-salad mix, peanuts

wok-seared Happy Valley brisket, egg yolk, scallions, pickled garlic, Thai Chili. Can remove egg yolk upon request.

wok-seared mushrooms, egg yolk, scallions, pickled garlic, Thai chili Can be made vegan by omitting egg yolk.

chicken broth, chicken breast, scallions, rau ram, fried shallots

crispy pork belly, cucumber, shallot aioli, pickled veg, cilantro

galangal aioli, red onions, dill

grilled tofu, tofu aioli

wok brisket, sate aioli, side beef broth

Two fried eggs served on a baguette with chicken liver pate, pickled carrot + papaya, cucumber, cilantro, and a dash of maggi. Served with a side of Taro Chips.

refreshing sour beer from Belgium