Takeout / Food
- Cha Gio / Crispy Spring Rolls(3 pcs) Fried rice paper with pork, shrimp& wood ear mushrooms. Served with nuoc cham, herbs & lettuce for wrapping.$15.00
- Cha Gio Chay / Vegan Fried Imperial Rolls(3 pcs) Fried rice paper with carrots, tofu & shiitake mushrooms. Served with vegan nuoc cham, herbs & lettuce for wrapping.$15.00
- Goi Du Du / Papaya Saladgreen papaya, herbs, peanuts, and sesame cracker$16.00
- Canh Ga / Chicken Wingsfish sauce, crispy garlic, daikon pickles$16.00
- Bun Dau Hu Cha Gio / Tofu Vermicelli, Crispy Spring Rollcana vermicelli noodle, spring roll, herb-salad mix, peanuts$24.00
- Com Ga / Roast Chickencrispy rice, shallot aioli, rau ram salad, daikon pickles$28.00
- Bun Thit Nuong / Grilled Pork Bun BowlGrilled pork, Cana vermicelli noodle, herb-salad mix, peanuts$24.00
- Pho Thin Ha Noi / Wok-Seared Beef Phowok-seared Happy Valley brisket, egg yolk, scallions, pickled garlic, Thai Chili. Can remove egg yolk upon request.$22.00
- Pho Chay / Wok-Seared Mushrooms Phowok-seared mushrooms, egg yolk, scallions, pickled garlic, Thai chili Can be made vegan by omitting egg yolk.$22.00
- Pho Ga / Chicken Phochicken broth, chicken breast, scallions, rau ram, fried shallots$22.00
- Thit Heo Quay / Crispy Pork Bellycrispy pork belly, cucumber, shallot aioli, pickled veg, cilantro$18.00
- Banh Mi Ca Chien / Fried Fishgalangal aioli, red onions, dill$15.00
- Banh Mi Dau Hu / Tofugrilled tofu, tofu aioli$15.00
- French Dip Banh Miwok brisket, sate aioli, side beef broth$20.00
- Fried Egg Banh MiTwo fried eggs served on a baguette with chicken liver pate, pickled carrot + papaya, cucumber, cilantro, and a dash of maggi. Served with a side of Taro Chips.$12.00
- Extra Tuong Ot$1.00
- Extra Tuong Den$1.00
- Side Soup$6.00
Takeout / Drinks
- Hitachino White Ale$14.00
- Drogenbos Sour Beer 750 MLrefreshing sour beer from Belgium$45.00
- Vietnamese Iced Coffee$8.00
- Housemade Soda$7.00
