Dhoom Restaurant Menu

Gluten Free. Crunchy baby spinach with chopped onion, potatoes, topped with yogurt, green and red chutney

Indian style mini burgers, choice of chicken or paneer.

Gluten Free. Marinated overnight with a cashew cream sauce, succulent soya chunks cooked till perfection

Vegan. Hollow puri filled with sweet and spicy flavored water, potatoes and chickpeas.

Mexican favorite with an Indian touch, choice of fish or paneer.

Gluten Free. Vegan. Crispy Indian fritters made with fresh vegetable held together with small hint of gram flour batter

Crispy with its rich buttery flavor these mushrooms make the ultimate appy.

Delicious, crispy fried stuffed balls of paneer

Homemade pastry filled with spiced potatoes and peas

Gluten Free. Marinated in exotic spices, roasted in our clay oven

Gluten Free. Fresh house made paneer marinated in ginger & batter fried

Onions, bell peppers, traditional Chinese spices

Cooked with mixed vegetables in Indian style

Vegetable or Chicken dumplings marinated in Indian spices char-grilled in our clay oven

Vegan. Royal cumin seeds, potato tikki, channa topping

Vegan. Carrot, cauliflower, soya sauce, bell peppers

Gluten Free. Deep fried wings, choice of masala, buffalo, or Manchurian

Gluten Free. Fresh minced lamb and chicken, eggs, aromatic saffron and exotic spices.

Gluten Free. Tiger prawns, pickled cucumbers, Pico de Gallo and coconut cream.

Choice of chicken or paneer cooked in our tandoor, chili aioli, fresh crisp lettuce

Gluten Free. Spicy, tangy, succulent fish pieces cooked in clay oven

Gluten Free. Marinated overnight in exotic spices, assorted chutney’s

Gluten Free. Marinated lamb chops, stuffed zucchini, roasted broccoli

Gluten Free. Marinated with spices, slow cooked in our clay oven

Gluten Free. Chicken drumsticks marinated in traditional spices

Onions, bell peppers, traditional Chinese spices

Gluten Free. Fish marinated in yogurt, ginger, garlic & batter fried

House made bread, topped with tomato sauce and vegetables

Gluten-Free. Succulent chunks of soya, smoked, marinated and cooked in a exotic masala curry.

Gluten-Free. Lentils cooked with butter, cream, and spices.

Gluten-Free. Vegan. Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.

Gluten-Free. Vegan. Chickpeas cooked in authentic spices.

Onions, bell peppers, coriander seeds with cream sauce and spices.

Gluten-Free. House made paneer cooked slowly in a rich and creamy sauce.

Mixed vegetables and grated cheese balls cooked lightly in a mild butter sauce.

Seasonal vegetables cooked with spices with a cream sauce.

Gluten-Free. Cooked with Indian cheese, green peas, onion, tomato, and spices.

Gluten-Free. House made paneer cooked in a cashew cream sauce.

Gluten-Free. Vegan. Okra sautéed to perfection with onion, tomato, ginger and garlic.

Gluten-Free. Boneless chicken cooked in exotic spices.

Gluten-Free. Boneless chicken cooked in a creamy gravy sauce.

Murg musallam is a mughlai dish originating from the indian subcontinent. It consists of a whole chicken marinated in ginger-garlic paste, stuffed with mince chicken, rich cashew curry

Gluten-Free. Tender pieces of chicken tossed in fenugreek and masala.

Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.

Concussion made from fresh mangoes, infused with rai seeds and curry leaves, coriander, and exotic spices.

Boneless chicken sautéed with onions and bell peppers in a special sauce made with indian spices.

Fresh goat, cashew tomato onion gravy, coconut milk, cooked until tender.

All time Mumbai favourite, harra wattan, sindhi spices, masala curry.

Salmon, malabar sauce, bharawa vegetables.

Gluten-Free. Tiger prawns in a goan fiery curry.

Fresh fish, prawns coconut kaju curry tampered with curry leaf and mustard seed.

Gluten-Free. Cooked in with exotic spices.

Gluten-Free. Lamb cooked in a creamy gravy sauce.

Gluten-Free. Steamed Basmati rice tampered with cumin and ghee.

Gluten-Free. Basmati rice cooked with vegetables, paneer and aromatic spices.

Gluten-Free. Basmati rice cooked with boneless chicken, onions, tomatoes, and aromatic spices.

Gluten-Free. Basmati rice cooked with goat, onions, tomatoes, and aromatic spices.

Plain house made yogurt.

Traditional north indian bread baked in tandoor.

Naan baked in tandoor with garlic topping.

Savoury bread, whole wheat and gram flour, spices.

Unleavened bread rolled, sprinkled with black pepper and cooked in tandoor.

Deep fried naan bread.

Whole wheat bread stuffed with your choice of filling.

Leavened bread stuffed with spiced potatoes, topped with spices.

Spice minced lamb, stuffed in naan bread served with a side of mutton gravy.

Naan baked in tandoor with methi, masala and butter.

Garlic naan, tandoori roti, butter naan, choor choor naan, missi roti.

All time favourite indian street eats topped with house made rabdi.

Indian style cottage cheese, served with sweet milk.

Deep fried milk dumplings served with tahitian vanilla ice cream.

Graham cracker crust, raspberry compote, hand-whipped cream.

House made concoction of milk and saffron.

The royal indian dessert, stuffed with dry fruits, fried dough balls dipped in a honey syrup.