Dhaniya Mirch | The Real Taste of India Menu

Three pieces of gulab jamun, consisting of milk solid-based dough balls, deep-fried and soaked in a sweet syrup typically flavored with rose water and cardamom.

Five pieces of deep-fried, spiral-shaped dough soaked in sugar syrup, typically made from all-purpose flour.

Kaju katli, a traditional Indian sweet, is made from finely ground cashews and sugar, often enhanced with a hint of cardamom. This delicacy is known for its thin, diamond-shaped pieces.

Crispy potato chips seasoned with a blend of masala spices, offering a savory and slightly spicy taste.

Spiced potato dumpling served in a soft bun, accompanied by a variety of spicy chutneys and topped with melted cheese.

Sandwich filled with spiced mashed potatoes, peanuts, sev (crispy chickpea noodles), and chutneys, including tamarind and garlic, offering a mix of sweet, tangy, and spicy flavors.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys, accompanied by sliced red onions and green chilies.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Rich vegetable curry topped with fresh cilantro, served with soft buttered buns and a side of chopped onions and green peppers.

A spicy mix of mashed vegetables cooked in a tomato-based gravy, served with buttered bread rolls, and generously topped with cheese.

Chickpeas simmered with onions, tomatoes, and a blend of Indian spices, typically served as a hearty and spicy curry.

Tender paneer cubes in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Soft paneer cubes in a rich, spiced tomato gravy with tender potatoes and green peas.

Tender goat pieces simmered in a rich, spiced tomato-based sauce, garnished with cilantro and julienned ginger.

Leavened bread infused with fresh garlic and green chilies, baked in a tandoor oven.

Fragrant basmati rice layered with marinated chicken, garnished with cilantro and red onion rings.

An additional serving of basmati rice, typically prepared plain to complement a variety of dishes.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Two crispy lentil wafers, typically served as a zesty accompaniment to Indian meals.

Mint chutney typically includes fresh mint leaves, herbs, and spices, often blended to create a zesty condiment.

Desi dahi typically includes homemade yogurt, often seasoned with a blend of spices to enhance its natural flavor.

A sweet condiment, mithi chutney typically includes tamarind and dates, blended with jaggery and a hint of spices for a balanced zesty flavor.

A zesty condiment made from red chilies, often combined with garlic, vinegar, and spices to create a bold and spicy flavor profile.

Every drop tastes pure and will leave you feeling refreshed.

Thums Up is an Indian carbonated soda offering a distinct, strong cola flavor with a spicy undertone, served in a 300ml volume.

Limca is a lemon-lime flavored carbonated soft drink, offering a zesty and refreshing experience with its tangy citrus taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage infused with the essence of ginger, offering a crisp and slightly spicy taste.