Dhamaka Premium Indian Kitchen & Lounge Menu

Indo Chinese style soup loaded with fresh vegetables, soy sauce, vinegar, and broth Choice of Veg or Chicken

Crispy baby corn tossed with onion, capsicum and chinese sauces * Choice of Gobi, Chicken or Paneer or Fish/Shrimp

Stir fried with black pepper, spices & herbs. Choice of Baby corn, Chicken Baby Goat, Fish or Shrimp

Homemade triangular pastry pockets filled with potatoes & peas.

Onion fritters served with our home made sauce *Choice of Chicken or Fish

An Indian subcontinent snack(potato croquette) made of boiled potatoes.

Crispy snack made with cauliflower, spices & herbs. Choice of Chicken or Fish

Crispy Paneer wrapped in thin aloo slices and served with our signature sauce.

Chicken stir-fried in our chef's special sauce.

Indian chicken wings, served dry or tossed in chef's special sauce

Baby Goat marinated in housemade masala, stir fried & served.

Fragrant and warming marinated chicken dish that comes together on a hot tawa (griddle). Choice of whole fish or shrimp

Fried fish tossed with Apollo sauce and curry leaves

a Swiss fusion of fondue with bhaji, where Swiss cheese is replaced with Bhaji, dipped in with toasted bread chunks.

a Swiss fusion of fondue with bhaji, where Swiss cheese is replaced with Butter Chicken, dipped in with toasted bread chunks

Marinated lamb chops & grilled to perfection

Mouthwatering juicy grilled chicken pieces or paneer marinated in yoghurt, cream cheese, herbs & spices. Choice of Paneer or Chicken

A tasty barbecued delight marinated overnight and gently roasted in the tandoor

Chicken or Paneer marinated in a spicy cilantro-mint paste, and grilled in Tandoor, to perfection.

Whole marinated Pomfret slow cooked in Tandoor to perfection.

A tasty barbecued delight marinated overnight and gently roasted in the tandoor

Made of minced chicken with spices and are cooked on skewers in a tandoor oven.

Chicken kebab wrapped in a thin omlette.

Whole lentils cooked over a slow fire & tempered with ginger, garlic & tomatoes.

Tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce.

Vegetables cooked in a creamy and aromatic gravy

Potato sautéed with fragrant pureed spinach

A universal favorite - barbequed paneer simmered in a rich tomato gravy.

Skillful blending of tandoori spices, herbs and cream

Homemade cottage cheese sautéed with fragrant pureed spinach

Paneer cooked with green peas, onions, tomatoes & spices.

Royal Indian vegetarian curry made of melt-in-mouth potato paneer koftas dunked in rich and creamy curry sauce

Popular Hyderabadi stuffed eggplant dish made with onions, tomatoes, sesame, coconut & peanut spices

Mughlai dish made with paneer, onions, yogurt, spice & nuts

Delicious curry made with mushrooms, onions, tomatoes, spices & herbs Choice of Bhindi

Rich luxurious curry dish made with mixed vegetables

Paneer & bell peppers cooked with onions, tomatoes and freshly ground spices.

A universal favourite. Barbequed chicken simmered in a rich tomato gravy. Choice of goat or lamb

Skillful blending of tandoori spices, herbs and cream Choice of goat or lamb

A delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste. Choice of Chicken, Goat or Lamb

Tender chicken cooked with tomato, onion & capsicum. Choice of goat, lamb or shrimp

Chicken curry with our house made blend of spices

Slow cooked lamb with spices, herbs

Tender fish cooked in a tangy & spicy tomato sauce

Tamilnadu's most flavorful dish made with chicken, fresh ground spices & herbs.

Lamb/ goat cooked in a classic Kashmiri sauce.

Choice of goat or lamb or fish or shrimp

Slow cooked lamb in a spiced sauce of pureed greens, onions and spices Choice of goat, chicken or shrimp

Aromatic long-grain basmati rice, your choice of colorful vegetables or meat, infused with delicately balanced whole spices, and a bold finish of chef's special masala. Choice of Veg, Egg , Chicken or baby goat, lamb, fish, shrimp

Marinated chicken pieces sautéed in our chef's special sauce and served with aromatic layers of Basmati rice Choice of veg, egg, paneer or chicken Choice of baby goat, lamb, shrimp or fish

Luscious trio - Jamuns, Rasa Malai, Rabdi served with ice cream

A funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Served with sweet thickened milk.