Dhaliwal Sweets & Chaat House Menu

Popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint.

Popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices and topped up with the yogurt, and flavored water, usually tamarind or mint.

2 pieces of puri (deep-fried unleavened bread) served with chickpeas, achaar, and salad..

Two pieces of bhatura (deep-fried leavened bread) served with chickpeas, achaar, and salad.

Deep-fried bread stuffed with Indian cottage cheese.

Healthy and delicious soup made with fresh vegetables.

Vegetable filling between bread.

Deep-fried lentil balls dunked in yogurt and chutneys.

Mixed chevra served with tangy sauce.

Crispy fried shells (kachori) filled with potatoes, boiled moong dal, yogurts, spices, chutneys.

Fried pastry with a savory filling.

Fried pastry with a savory filling, served with chickpeas curry and chutney.

Fried mini pastry with a savory filling.

Fried mini-pastry with a savory filling, served with chickpeas curry and chutney.

Fried pastry with a savory filling including Indian cottage cheese.

Potaot pattie that is crispy, crusty and so good.

Fried potato patties are topped with tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).

Indian style patty.

Indian street style snack with noodles and patty, served with crispy fries.

Spicy vegetable gravy served with soft dinner rolls.

Crispy fries made with freshly cut potatoes.

Chunks of paneer marinated in spices and grilled in a tandoor.

Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney.

Whole wheat tortilla filled with lots of vegetables.

Whole wheat tortilla filled with Indian cottage cheese.

Spicy, crispy, fried cauliflower snack.

Indian snack made of soya beans.

Indian-style skewer made with marinated cottage cheese (paneer), bell pepper, tomato, and onion.

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.

Stir-fried noodles made with loads of mix vegetables.

Bread mixed with spiced chickpea flour and deep fried.

Cauliflower mixed with spiced chickpea flour and deep fried.

Indian cottage cheese mixed with spiced chickpea flour and deep fried.

Creamed lentils cooked with aromatic spices.

Lentils pan fried with garlic, ginger, and onion sauce.

Potato based masala with cumin as a special ingredient.

Cauliflower, potato with garlic, ginger & onion sauce

Spinach mixed with chickpeas and spices.

Spinach mixed with potato and spices.

Tangy yogurt-based curry with deep-fried pakoras (fritters).

Made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

Packed with a multitude of vegetables in a unique street style tomato sauce.

Rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce.

Fire roasted eggplant is mashed and cooked with spices.

Okra cooked with onions, tomato sauce, and spices.

Gravy dish made from mustard leaves, spinach and bathua and spices.

Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

Whole platter of different veg based curries and breads.

Fresh spinach cooked lightly in onion, ginger, garlic, and mixed with fresh homemade cheese.

Fresh spinach cooked lightly in onion, ginger, garlic, and mixed with green peas cooked in onion sauce and tomatoes mixed with fresh homemade cheese...

Homemade cheese cooked with green peas, onion, and tomatoes with spices.

Homemade cheese cooked in hot spices, green chilies, tomatoes, vinegar, large pieces of onions, and green pepper.

Fresh homemade cheese cooked and mixed with onions.

Crisp batter-fried paneer is tossed in slightly sweet, spicy, hot and sour chilli Sauce.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Fresh fenugreek leaves with green peas and creamy in a sweet, rich and creamy curry.

Made with paneer, tomatoes, cashews, spices & cream.

Indian cottage cheese curry with black seed aka nigella seeds as a main ingredient.

Grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala.

Steamed Basmati rice with cumin.

Basmati rice cooked with onions and green peas.

Indo-Chinese style stir-fried rice.

Basmati rice cooked with onions, green peppers, cream, and fresh vegetables.

Crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potatoes.

Crispy crepe made of fermented rice and lentil batter filled with the Indian cottage cheese.

Indian whole wheat bread, with ghee on top, and filled with either potato, cauliflower, radish or mix masala.

Indian whole wheat bread, with ghee on top and filled with Indian cottage cheese.

Charred whole wheat flour Indian bread.

A leavened flat bread baked in tandoor.

Puffy, leavened, deep-fried Indian bread.

Deep-fried bread made from unleavened whole-wheat flour

Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough of wheat flour and ghee.

Leavened flat bread with black seeds (nigella seeds) baked in tandoor.

Leavened flat bread with cilantro, baked in tandoor.

Leavened bread stuffed with spinach, grated cottage cheese, and coriander.

Leavened bread stuffed with garlic and baked in a tandoor.

Charred corn bread.

Two paranthas, yogurt, and salad.

Made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) with mild spices.

Yogurt, onions, tomatoes, and cucumber.

Tangy, sour, aromatic and spicy drink.

Brewed strong with milk and sweetened with sugar.

Brewed coffee, served hot.

Brewed, served cold.

Refreshing Punjabi drink made of yogurt, milk and water.

Refreshing drink made of mango, yogurt, milk and water.

Refreshing milk shake of mango, served cold.

A refreshing and delicious drink made of milk and almonds, sweetened with sugar.

Royal dessert drink made with flavored milk, sweet basil seeds, rose syrup.

Delicious carrot-based sweet dessert pudding.

Indian frozen dessert made with milk, khoya(evaporated milk solids).

Flattened balls of chhena soaked in malai (clotted cream) flavored with cardamom.

Cold dessert made using ice cream (kulfi) , rabri (thickened milk) and vermicelli.

Patty burger, with crispy fries and a pop.

Choose your choice of wrap. Vegetarian and paneer.

Made with cashew nuts, sugar, cardamom powder, and ghee butter.

Made out of solidified, sweetened milk called Khoya.

Milk-based sweet, prepared by cooking evaporated milk solids.

Made with evaporated milk solids and desi ghee.

Carrot-based sweets with evaporated milk solids.

Soft, delish melt in the mouth laddo made with gram flour, sugar, and spices.

made from gram flour, ghee and sugar.

Soft milk-based cake.

Made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance.

Prepared in thick, semi-soft pieces, its main ingredients are khoya, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.

Translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup (chashni).

Made from desi ghee, wheat flour, jaggery and nuts.

Nutty flavor, along with a beautiful pastel green color, making it a tempting affair for those having a sweet tooth.

Dried evaporated milk solids.

Made of Semolina & the combination of Milk powder & Milk.

Made by curdling milk.

Mix of all the famous Indian sweets.

Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces.

Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces.

Made from grated coconut, desi ghee, wheat flour, jaggery and nuts.

Made by curdling milk and topped with grated coconut.

Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder, topped with grated coconut.

Made of flour and soaked in sugar syrup and garnished with nuts and rabri (thickened milk).

Made with wheat flour, flaxseeds and edible gum.

Made with a Urad dal (bengal gram) batter in a circular shape, deep fried and finally dipped in sugar syrup.

Tiny sweet round balls are made of besan and dipped in sugar syrup.

Made using all-purpose flour and later dipped in Sugar syrup.

Made from gram flour, ghee, evaporated milk solids and sugar.

Made with milk, dry fruits, cardamom, and sugar.

Mixture of sweet and salty. Badana is sweet lentil balls with (Bhujia) salty gram noodles.

Box of savory snack prepared by deep-frying all-purpose flour.

Sweet dessert made from whole wheat vermicelli, ghee, milk, sugar and dry fruits.

Balls made primarily with coconut & a sweetener like jaggery.

Soft and grainy texture made with evaporated solid milk, ghee and sugar.

Made with fruits, evaporated milk solids and sugar.

Dry sweet made of sesame seeds and jaggery.

Flaky pastries with khoya, nuts stuffing.

Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Classic Indian sweet made with milk solids, grated coconut, sugar, rose water & cardamom powder.

Prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup.

Carrot-based dessert, served hot.

Made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.