Sundries
- Aloo GobhiVegan.
- Sabji BhajeeVegan.
- Dall MasalaVegan.
- Bombay AlooVegan.
- Mushroom BhajeeVegan.
- Vegetable SambbaVegan.
- Dall Tarka
- Gobhi BhajeeVegan.
- Chana MasalaVegan.
- Mixed Raitha
- Saag Ponir
- Saag AlooVegan.
- Saag BhajeeVegan.
- Chana Ponir
- Saag Dall Makhani
Mild Chicken or Lamb
- MalayanCooked with pineapple and cream.
- Butter ChickenCooked with butter and cream.
- KashmirCooked with bananas and cream.
- KormaCooked with cream and coconut powder.
Hot Curries
- MadrasFairly hot cooked with lemon juice. Hotter.
- Chilli MasalaA blend of freshly chopped green chillies, tomatoes and coriander. Very Very Hot.
- CeylonCooked with coconut powder. Hotter.
- VindalooVery hot, cooked with potato. Very Hot.
- Naga MasalaCooked in spices with onions and tomato. Very Very Hot.
Starters
- Papadum (Each)
Dishes with Tikka
- Chicken Tikka Mango MalaiCooked with mango and fresh cream. Mild.
- Chicken Jalfrezi TikkaHot. Chicken cooked in spices and flavoured with fresh green chilli, coriander, tomato and green pepper. Fairly hot.
- Chicken Tikka Garlic MasalaMedium. Chicken cooked with crushed garlic in medium sauce with tomato and coriander.
- Chicken Tikka MasalaMild. Diced boneless chicken roasted in the tandoor, then cooked in a specially prepared delicately flavoured sauce with cream.
Medium Hot Dishes
- PathiaSweet and sour, little hot. Fairly Hot.
- RogonjoshSpices and herbs, garnish with tomatoes.
- BhunaWith onions, tomatoes and coriander.
- KarahiHighly spicy, fair bit of hot. Fairly Hot.
- SaagWith spinach and spices.
- DhansakCooked with lentils, and sweet mango chutney.
Menus may not be up to date.