Dhaka Garden Menu

Split and hulled chickpeas, slowly simmered with aromatic spices and herbs, typically garnished with fresh cilantro.

Assorted vegetables slow-cooked with a blend of panch phoron and a selection of spices, typically comprising eggplant, pumpkin, cabbage, and more.

Savory rice dish with tender boiled egg, aromatic spices, and caramelized onions.

Eggs whisked with a medley of finely chopped vegetables, typically including onions, bell peppers, and tomatoes, seasoned with Indian spices.

Flaky, layered flatbread with a golden-brown exterior and a soft interior, perfect for pairing with your favorite breakfast accompaniments.

Unleavened Indian flatbread made from whole wheat flour, typically cooked on a griddle.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic-infused flatbread baked to perfection to accompany your meal.

Chicken drumsticks frenched into a lollipop shape, marinated in Indian spices, coated in batter, and deep-fried.

Mughlai typically features rich, aromatic spices and is prepared with a focus on luxurious ingredients, often including meats, eggs, and a blend of unique Mughlai spices.

Crispy pastry filled with seasoned mixed vegetables, served with a side of fresh peppers.

Golden, crispy pastry filled with spiced chicken, served with a side of tangy dipping sauce.

Ground chicken mixed with Indian spices, encased in a flaky puff pastry.

Tender minced meat patties seasoned with aromatic spices and herbs, pan-fried to a golden brown.

Whole wheat bread, deep-fried and stuffed with spiced lentils, offering a mix of textures from crispy to soft.

Thai soup, a small portion, combines aromatic herbs and spices typically found in Thai cuisine, often including lemongrass, kaffir lime leaves, and chili, creating a distinctive taste.

Basmati rice and premium baby goat meat, slow-cooked with traditional spices, typically includes saffron and a blend of aromatic herbs.

Tender chicken pieces cooked with fragrant basmati rice, aromatic spices, and garnished with a blend of herbs and whole spices.

Tender beef pieces mixed with fragrant basmati rice, infused with aromatic spices and herbs.

Tender chicken pieces cooked with aromatic spices, served over fragrant basmati rice, garnished with a boiled egg and caramelized onions.

Bhuna khichuri, mixed with aromatic spices, served with choice of beef, chicken, or goat curry.

Basmati rice typically includes a blend of spices, green peas, and cumin seeds, garnished with fried onions or nuts.

Fluffy, steamed white rice, perfect for pairing with your favorite curries and entrees.

A medley of basmati rice stir-fried with green beans, carrots, corn, peas, and bell peppers, seasoned with aromatic spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Basmati rice stir-fried with shrimp and chicken, seasoned with traditional Indian spices and herbs.

Roast polao combines tender chicken, typically cooked with yogurt and spices, layered with aromatic basmati rice seasoned with herbs.

Bone-in ilish (hilsha) fish and aromatic rice, typically prepared in the style of a pilaf, incorporating traditional spices.

Chicken marinated in yogurt and Indian spices, then roasted in a tandoor oven, typically served as four pieces.

Bihari Kabab: Tender beef marinated in aromatic spices, served on a sizzling platter.

Tender chicken pieces marinated in spices, grilled to perfection, garnished with lime wedges, ginger slivers, and fresh cilantro.

Beef simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices, typically served as a hearty curry dish.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Tender chicken pieces simmered in a rich sauce made from onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Karahi gosht with protein options including beef, chicken, or goat. Served in a traditional kadhi sauce.

Beef simmered in a robust blend of dark spices, typically includes a unique mix that offers a deep, complex flavor profile.

A full chicken leg roasted with a blend of spices and herbs, typically served in a rich, savory gravy.

A medley of mixed vegetables, typically cooked with a blend of spices, garlic, onion, and tomatoes, following traditional Indian cooking techniques.

A medley of vegetables, simmered together with a blend of aromatic spices, typically found in Indian cuisine.

Lentils simmered until soft, typically includes a blend of spices for a smooth, comforting dish.

A traditional blend of vegetables, mashed and seasoned with mustard oil, onions, and chili, following a classic Indian preparation method.

Shrimp sautéed with onions, bell peppers, and tomatoes, cooked in a rich, thick sauce with a blend of aromatic spices.

Whole rupchanda, marinated in traditional Indian spices, then fried to achieve a golden crisp exterior.

Fried whole rupchanda, typically includes onions and a blend of Indian spices, sautéed in a dopiaza style gravy.

Koi fish, marinated and deep-fried, often accompanied by a blend of traditional Indian spices.

Fried fish, typically prepared by marinating small fish fillets in traditional Indian spices, then battering and frying to achieve a golden brown crust.

Shrimp sautéed with bell peppers and onions, served in a tangy tomato-based curry alongside fried rice.

Stir-fried chicken with bell peppers, onions, and tomatoes in a tangy sauce, accompanied by aromatic fried rice.

Battered chicken served with a blend of soy sauce, ginger, garlic, and Manchurian sauce, accompanied by fried rice typically featuring vegetables.

Assorted grilled meats, typically including chicken and lamb, served alongside fried rice, showcasing traditional Indian spices and marination techniques.

A soft, syrup-soaked cheese ball, lightly sweetened and delicately flavored.

Dudhi pudding in an individual cup features grated bottle gourd sweetened and set into a soft, creamy texture, typically including milk and sugar.

Rice pudding, traditionally prepared with aromatic cardamom and often garnished with a mix of nuts.

Firney is a creamy rice pudding, often enhanced with cardamom, almonds, and pistachios, served in individual cups.

A delicate confection made from chana (cottage cheese), sugar, and cardamom, often garnished with pistachios.

Soft and spongy milk-based dessert, lightly sweetened and delicately flavored.

A single, dark-colored dumpling made from milk solids, lightly fried and soaked in a sweet syrup, often infused with cardamom.

Egg gently cooked into a smooth pudding, typically includes milk and a hint of vanilla, often garnished with caramel.

A curated assortment of Indian sweets, typically featuring a mix of traditional flavors and ingredients such as nuts, milk-based sweets, and syrup-soaked delicacies.

Traditional Indian tea, typically prepared by boiling tea leaves with milk and a blend of spices such as ginger and cardamom.

Soda Can: Choice of cola or diet cola.

Clear, refreshing bottled water.

Effervescent beverage blending yogurt with a hint of sweetness and carbonation for a refreshing twist.

Bottle soda available in cola or diet cola.