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Dhaka Delhi Restaurant Menu

Indian, Restaurant
21 High St, Nottingham, NG11 6DT
Order Online

  • Prawn Dishes

    • Prawn Bhuna

      A dish with onions and tomatoes in a thick sauce

    • Prawn Curry

      A choice of mild, medium and vindaloo

    • Prawn Pathia

      Fairly hot and sour dish

    • Prawn Rogan Josh

  • Vegetable Dishes

    • Curry Sauce

    • Massala Sauce

    • Bombay Aloo

    • Tarka Daal

    • Bhindi Bhaji

    • Brinjal Bhaji

    • Chana Bhaji

    • Saag Bhaji

    • Mushroom Bhaji

    • Aloo Chana

    • Saag Paneer

    • Mutter Paneer

    • Saag Aloo

    • Aloo Gobi

    • Aloo Jeera Mutter

    • Aloo Mutter Paneer

    • Mixed Veg Curry

  • Lamb Dishes

    • Lamb Pathia

    • Lamb Jalfreze

      Highly spiced dish cooked with chopped green chillies and coriander

    • Keema Curry

      Medium minced lamb curry

    • Lamb Korma

      Contains: Nuts Very mild dish, slightly sweet, with almonds, coconut and cream

    • Lamb Kharai

      Highly spiced, with capsicum, garam masala. Served on a kharai

  • Sundries

    • Raitha

  • Specialities

    • Chicken or Lamb Tikka Garlic Special

      Cooked with garlic and tomatoes in a medium spicy sauce

    • Chicken or Lamb Passanda

      Contains: Nuts Marinated chicken or lamb cooked with fresh cream, almond powder, a touch of pistachio, sliced salmon in a creamy sauce

    • Tandoori Zesty Chicken or Lamb

      Barbecued breast of tandoori chicken pieces cooked in a special garlic curry sauce with tomato and lemon zest.

    • Chicken or Lamb Malaya

      A medium to mild dish cooked with pineapple

    • Lamb or Chicken Podina

      Cooked with gingery hot spices and flavoured with fresh mint

    • Lamb or Chicken Mahkan

      Prepared in a tomato and butter sauce

    • Lamb or Chicken Murgabee

      Cooked with fresh eggs, fresh garlic and green chilli to give a strong and spicy flavour

    • Murgh Sizzler Lamb Sizzler

      Sliced chicken or lamb cooked with green chillies, peppers, tomatoes, onions, soy sauce, Worcester sauce and fresh coriander Fairly hot

  • Chicken Tikka Dishes

    • Chicken Curry

    • Chicken Tikka Masala

      Britain’s most popular dish, marinated and grilled chicken, cooked in a rich yoghurt and fresh cream Medium to mild sauce

    • Chicken Tikka Dhansak

      Slightly sweet, sour and fairly hot dish, cooked with fresh lentils.

    • Chicken Tikka Korma

      Contains: Nuts Very mild dish, slightly sweet, with almonds, coconut and cream Very mild

    • Chicken Tikka Rogan Josh

    • Chicken Tikka Pathia

  • Chicken Dishes

    • Chicken Balti

      Chicken cooked with fresh spices

    • Chicken Jalfreze

      Highly spiced dish cooked with chopped green chillies and coriander

    • Chicken Bhuna

      Medium thick sauce, generous amounts of onions, tomatoes, capsicum and coriander

    • Chicken Malaya

      A medium to mild dish cooked with pineapple

    • Chicken Dupiaza

      Chicken cooked with seasoned onions in a fairly hot sauce

    • Chicken Kharai

      Highly spiced, with capsicum, garam masala. Served on a kharai

  • King Prawn Dishes

    • King Prawn Massala

      Contains: Nuts Marinated and grilled king prawns in a rich cream and yoghurt sauce

    • King Prawn Curry

      A choice of mild, medium and vindaloo

    • King Prawn Kharai

      Highly spiced with capsicum, garam massala. Served on a kharai

  • Drinks

    • Can Soft Drink 330ml

  • Lamb Tikka Dishes

    • Lamb Tikka Curry

    • Lamb Tikka Masala

      Contains: Nuts Britain’s most popular dish, marinated and grilled lamb, cooked in a rich yoghurt and fresh cream. Medium to mild sauce

    • Lamb Tikka Rogan Josh

    • Lamb Tikka Bhuna

      Medium thick sauce, generous amounts of onions, tomatoes, capsicum and coriander

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