Dhaba Indian Kitchen Menu

Triangle savory pastries filled with spicy potatoes and peas

Potato stuffed pastry served with seasoned chickpeas

Homemade cheese dipped in gram flour batter and fried

Batter fried cauliflower cooked with spicy manchurian sauce

Boneless chicken lightly marinated and cooked with soya, chili, and garlic sauce

One Whole wheat clay oven baked flat bread, VEGAN

Naan with a touch of garlic and spices

Marinated Iamb cooked in spicy onion and tomato based sauces

Chicken cooked in onion and tomato sauce with a blend of spices

Boneless chicken sautéed with onions in tomato based cream sauce

Lightly spiced chicken cooked in a creamy sauce

Chicken and potatoes cooked in spicy vinegar sauce

Boneless chicken breast sautéed with onions in curry sauce

Lamb cooked with potatoes in spicy vinegar based sauce

Lamb cooked in mildly spiced onion and tomato based cream sauce

Lamb sautéed with onions in curry sauce

Lamb sautéed with onions in a tomato based cream sauce

Yellow lentils cooked with onions and tomatoes, garnished with cilantro

Chickpeas cooked with fresh onions and tomatoes

Fresh cauliflower and potatoes cooked with ginger; garlic, tomatoes, onions, and spices

Fresh cheese cooked in a lightly spiced garlic and herb tomato cream sauce

Spicy vegetable balls cooked in a delicately blended cream sauce

Paneer cooked in a tomato sauce with onions

Homemade cheese cooked with spinach, cream, and spices

Basmati rice cooked with chicken and spices

Basmati rice cooked with succulent pieces of lamb and spices