Dhaba Express Menu

GF DF

GF DF

(GF, H)

(GF, H)

(GF, H)

(GF, H)

1 piece

(PLAIN)Indian grilled flatbread brushed with vegetarian ghee

(GARLIC)Indian grilled flatbread brushed with garlic ghee.

(GF, DF, V)

(GF, DF, V)

(GF, DF, V)

(GF, DF, V)

(GF)

(GF)

(GF, H)

(GF, H)

(GF, H)

(GF,DF, H)

(GF,DF, H)

(GF,DF, H)

(GF,DF, H)

(DF, V)Crispy triangular pastry stuffed with spiced potatoes and peas

(DF, V)Wok steamed vegetables with soy wrapped in a light pastry

(DF, GF, V)Seasoned vegetable fritters made with chickpea flour

(DF, GF, H)

Lentils cooked in coconut milk and spices (DF, GF, V)

Tandoori grilled seafood simmered in rich cream Sauce and herbs

Garden salad topped with fresh chickpeas tossed in a light tamarind dressing(DF, GF, V)

(DF, GF, V)

(DF, GF, V)

(DF, GF, V)

5 Steamed rice cakes (idli) Served with sambar and chutney

Mixed vegetables cooked with coconut milk(GF)

Large puffed roti served with chickpea curry and Dhaba green chilli pickle

Paneer cheese cooked in Makhani sauce(GF)

Paneer cheese cooked in spiced onion-tomato curry , cream and peas(GF)

Paneer cheese cooked in a blend of spiced saag and spinach, and cream(GF)

Paneer cheese cooked in onion tomato mixture with ground cashew and cream(GF)

Fresh paneer cheese marinated with yogurt, tandoori spices and lemon juice (GF)

(GF, H) Boneless chicken tikka cooked in a spiced tomato curry with cream, roasted onions, peppers and methi

(GF, DF, H) Traditional, light South Indian curry cooked with boneless chicken and potatoes

(GF DF, H, SP) Spicy, hot and tangy curry with hints of vinegar and lime; chicken cooked with onions and peppers

(GF, DF, H) Boneless chicken cooked spices and coconut milk

(GF, DF, H) Boneless chicken cooked spiced saag and spinach curry

(GF, H) Fresh boneless skinless chicken breast marinated with yogurt, tandoori spices and lemon

Bone-in chicken marinated in yogurt, tandoori spices (GF, H)

Traditional South Indian curry cooked with beef and potatoes(GF, DF, H)

Minced meat curry with potato and peas(GF, DF, H)

Spicy, hot and tangy curry with hints of vinegar and lime; beef cooked with potatoes(GF, DF, H SP)

Traditional South Indian curry cooked with local Nova Scotian bone-in lamb pieces(GF, DF, H)

Lamb cooked in yogurt and Kashmiri spices(GF, DF, H)