Appetizers
- Salad Of Field Greens, Honey Mustard Vinaigrette
- Local Heirloom Tomato Salad, Goat Cheese Fondue, Mint
- Cucumber Salad, Haricot Vert, Tomato, Dijonnaise
- Wild Mushroom Langoustine Crepe, Cream D' Homard
- Sautéed Tian Of Crab, Organic Field Salad, Aioli
Entrees
- North Atlantic Salmon, Sautéed Spinach, Lemon, Rosemary
- Sautéed Scallops, Jersey Corn Compote, Tomato, Roasted Garlic
- Fla, Red Snapper, Broccoli Rage, Pineapple, Habanero Salsa
- Rack Of Lamb, Mediterranean Spices, Pomme Puree, Roasted Carrots
- Roasted Center Cut Top Sirloin, Pomme Puree, Roasted Carrots
Appetizer Special
- Garden Fresh Pea Soup, Mint, Ginger, Evo
Others
- Roasted Center Cut Veal Chop, Garlic, Summer Vegetables, Fingerlings
