Devour Menu

Two sensationally smashed ground beef burgers crowned with aged cheddar, bibb lettuce, red onions, tomatoes and maitlind farm pickles. Dolloped with ketchup and dijon united by a toasted brioche bun.

CELESTIALLY SEARED CRISPY TAMARI TOFU, ON A GARDEN BED OF BALSAMIC ARCADIA GREENS, RED ONIONS AND MAITLAND FARMS PICKLES, DAZZLED with avocado and DIJON on GRILLED SOURDOUGH (vegan)

THE MOST BOMB DIGGITY CRISPY FRIED CHICKEN, SMOTHERED WITH A SALIVATING KOREAN BBQ SAUCE, LAID UPON A SEXY BED OF CRUNCHY SESAME SLAW, ADMIST A FLAWLESSlY TOASTED TORPEDO ROLL

THE MOST BOMB DIGGITY CRISPY FRIED CHICKEN, ABREAST A TANTALIZING ZESTY SLAW, BETWIXT A PERFECTLY TOASTED TORPEDO ROLL

baby spinach, banana, pineapple, peaches, ginger, lemon and orange juice

Ravishingly roasted and totally rockin' sweet potatoes, brussel sprouts, cauliflower and broccoli on a blanket of tasty brown rice. bedazzled by our creamy carrot ginger tahini sauce.

THE MOST BOMB DIGGITY CRISPY FRIED CHICKEN, MINGLED AND TOSSED WITH BABY SPINACH, GOLDEN SOURDOUGH CROUTONS AND PARMESAN, IN OUR FAMOUS CASEAR DRESSING, BOUND BY WILD DESIRE ON GRILLED LAVASH

side of house cutt pomme frittes

mouth poppin' crispy fried brussel sprouts flirting with our fiery dragon sauce topped with crushed peanuts

our world class out of this galaxy falafel, atwix garlic roasted hummus, tossed with aracdia greens, red onion, cucumber, heirloom cherry tomatoes and lemon pickled red cabbage, drizzled with tahini sauce, rocked and rolled on a grilled lavash (Vegan)

Arcadia mixed greens, avocado, cucumber, edamame, lemon pickled red cabbage and shredded carrots drilled with carrot ginger dressing. served with a side of carrot ginger dressing

CELESTIALLY SEARED CRISPY TAMARI TOFU, ON A GARDEN BED OF BALSAMIC ARCADIA GREENS, RED ONIONS AND MAITLAND FARMS PICKLES, DAZZLED with avocado and DIJON on GRILLED SOURDOUGH (vegan)

THE MOST BOMB DIGGITY CRISPY FRIED CHICKEN, MINGLED AND TOSSED WITH BABY SPINACH, GOLDEN SOURDOUGH CROUTONS AND PARMESAN, IN OUR FAMOUS CASEAR DRESSING, BOUND BY WILD DESIRE ON GRILLED LAVASH

our world class out of this galaxy falafel, atwix garlic roasted hummus, tossed with aracdia greens, red onion, cucumber, heirloom cherry tomatoes and lemon pickled red cabbage, drizzled with tahini sauce, rocked and rolled on a grilled lavash (Vegan)

THE MOST BOMB DIGGITY CRISPY FRIED CHICKEN, ABREAST A TANTALIZING ZESTY SLAW, BETWIXT A PERFECTLY TOASTED TORPEDO ROLL

THE MOST BOMB DIGGITY CRISPY FRIED CHICKEN, SMOTHERED WITH A SALIVATING KOREAN BBQ SAUCE, LAID UPON A SEXY BED OF CRUNCHY SESAME SLAW, ADMIST A FLAWLESSlY TOASTED TORPEDO ROLL

Ravishingly roasted and totally rockin' sweet potatoes, brussel sprouts, cauliflower and broccoli on a blanket of tasty brown rice. bedazzled by our creamy carrot ginger tahini sauce.

lip smackin' totally crackling Korean BBQ Tofuon a bed of sensationally seasoned sticky rice, finished with roasted broccoli and cucumber salad

Baby spinach, sourdough croutons, aged cheddar cheese crisp and parmesan tossed in our caesar dressing.

Red quinoa tabouli, roasted garlic hummus, feta, arugula, heirloom cherry tomatoes and lemon pickled red cabbage. served with a side of balsamic vinaigrette

Arcadia mixed greens, avocado, cucumber, edamame, lemon pickled red cabbage and shredded carrots drilled with carrot ginger dressing. served with a side of carrot ginger dressing

mouth poppin' crispy fried brussel sprouts flirting with our fiery dragon sauce topped with crushed peanuts

Balsamic arugula and heirloom tomatoes, typically includes fresh arugula, heirloom tomatoes, and a drizzle of balsamic vinegar.

Tofu typically marinated and charbroiled, served as a simple side.

Deep-fried chickpea balls, typically seasoned with herbs and spices.

green cabbage, thinly sliced red onions, jalapenos and parsley tossed in a dijon vinaigrette

Thinly sliced potatoes, fried until crispy and seasoned with salt.

Fried eggs, typically includes two eggs cooked until the whites are set and the yolks are runny or fully cooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Tangy and crunchy dill pickles, a classic side that complements any meal.

Add a side of dressing to complement your salad or entree. Typically includes options like ranch, vinaigrette, or Italian.

Heirloom cherry tomatoes, typically served fresh, showcasing their natural sweetness and vibrant colors.

Quinoa, edamame, and chickpeas mixed with herb butter.

Chickpeas blended with tahini, olive oil, lemon juice, and garlic.

Typically includes a single egg fried to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Crispy strips of applewood smoked bacon.

Sliced ripe avocado, typically served as a fresh and creamy side.

Sliced red onions, typically served raw, adding a crisp and slightly pungent flavor to your meal.

Thinly sliced cucumbers, typically served plain or with a light seasoning.

red cabbage, shredded carrots, jalapenos tossed in a sesame vinaigrette

House-made sourdough bread, toasted to a golden crisp.

Fried chicken typically includes crispy wings and drumsticks, deep-fried to a golden brown.

Grilled chicken breast, charred to perfection with a smoky flavor.

aged cheddar cheese grilled to perfection on sourdough bread.

crispy chicken tenders with ketchup

Banana, strawberry, yogurt, coconut milk and orange juice

baby spinach, banana, pineapple, peaches, ginger, lemon and orange juice

pineapple, mango, peach and strawberry with passionfruit juice and coconut milk

house brewed lemongrass green tea.

Fresh lime juice, simple syrup and bitters mixed with spring water. (A delicious take on limeade)

house made honey fruit syrup mixed with soda water

house made lemonade. made with fresh lemons and honey simple syrup

Korean whipped coffee (served iced)

Steeped tea leaves, offering a selection of black, green, or herbal varieties.

House brewed Pie in the sky iced coffee

house brewed pie in the sky coffee

Carbonated soda water, clear and unsweetened, with a refreshing effervescence.

Natalie's orange juice, freshly squeezed from 100% oranges. No preservatives, additives, or GMOs.

Typically sourced from cows, offering a creamy and familiar taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A DUO OF FRIED EGGS, MELTED UNDER A BLANKET OF AGED CHEDDAR, BLESSED WITH A BOUNTY OF BALSAMIC ARUGULA, EMBRACED BY TOASTED SOURDOUGH

toasted sourdough topped with avocado, balsamic arugula and heirloom cherry tomatoes and a fried egg