Devon Seafood Grill Menu

cocktail sauce, creole remoulade

potato chips, blue cheese sauce

jalapenos and carrots, sweet n` sour, creole remoulade

roasted garlic crème, red onion, caper, watercress with lemon-infused olive oil

tossed in fiery chile sauce, micro greens and sesame seeds

tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano

creole remoulade, mango tartar sauce

tomato-basil cruda, focaccia crisps, kalamative olive

butter toasted sweet roll, chilled lobster salad, watercress, fries

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

lightly fried shrimp tossed in chile aioli over banana -ginger dressed napa slaw

whipped yukon gold potatoes, grilled asparagus

parmesan-herb roasted potatoes, asparagus, foyot sauce

shrimp, scallop, salmon, jumbo lump grab cake, whipped yukon gold potatoes, grilled asparagus

lobster risotto, champagne beurre blanc

cocktail sauce, french fries, apple & celery root slaw

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

tomato, bacon, cheddar, avocado, corn, red onion, hard-boiled egg, sweet potato straws, tarragon ranch

shrimp, scallops, fresh fin fish and mussels in a spicy red wine tomato broth

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun

roasted re pepper cream, shiitake mushrooms, leeks

roasted yukon gold potatoes, grilled asparagus

bourbon glaze, whipped yukon potatoes, green beans

served with your choice of two sides

served with your choice of two sides

served with your choice of two sides

served with your choice of two sides

center cut filet with choice of crab cake or scallops

served with your choice of two sides

raspberries

vanilla bean ice cream, Myer's dark rum-maple syrup

crème anglaise

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

a trio of our homemade sorbets and ice cream

sea kelp, pea shoots, macadamia nuts, yuzu avocado mayo, ginger candy, 7-spice wonton chips, micro greens

creole remoulade, mango tartar sauce

jalepenos and carrots, sweet n' sour, creole remoulade

cocktail sauce, creole remoulade

butter-toasted sweet roll, chilled lobster salad, watercress, fries

smoked salmon carpaccio and shrimp, mango, red pepper pico, jalapenos, scallions, ginger vinaigrette, spiced wonton crisps

breaded cauliflower, lightly fried and tossed in a fiery chili sauce, mirco greens and seasame seeds

grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa

sauteed shrimp scampi with garlic butter

shrimp cocktail, fresh shucked oysters, king crab legs, lobster claw

creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

roasted Yukon gold potatoes, asparagus, foyot sauce

Maine mussels, clams, shrimp, scallops, fresh fish, white wine, tomato herb sauce

roasted yukon gold potatoes, grilled asparagus

bourbon glaze, whipped yukon potatoes, green beans

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

served with one of the following: jumbo lump crab cake, seared sea scallops or cold water lobster tail, choice of two seasonal sides

choice of two seasonal sides

choice of two seasonal sides

choice of two seasonal sides

raspberries

vanilla bean ice cream, Myer's dark rum-maple syrup

crème anglaise

pecan praline filling, sweet cream cheese, taosted coconut, crème anglaise

a trio of our homemade sorbets and ice cream