DeVito's Italian Specialties Menu

House made sausage, roasted peppers and onion baked on a warm hero.

House made sausage topped with pomodoro sauce and house made mozzarella baked on a warm hero.

Thin chicken cutlets lightly breaded and fried topped with a delicate pink vodka sauce and house made mozzarella served on a warm toasted hero.

Thin chicken cutlet lightly breaded and fried topped with prosciutto, burrata, arugula, and truffle oil served on a warm house made focaccia.

House made meatball topped with fresh pomodoro sauce and house made mozzarella baked on a warm hero.

Grilled chicken cutlet topped with pesto sauce, fresh mozzarella and arugula served on a house made focaccia.

Grilled chicken cutlet topped with prosciutto, burrata, arugula and truffle oil served on house made focaccia.

Thin chicken cutlets breaded and fried topped with fresh house made mozzarella and pomodoro sauced fresh basil served on a warm baked hero.

Fresh baked little neck clams topped with Italian seasoning in a garlic pan sauce

Fresh house baked bread with the finest extra virgin olive oil, diced tomato and fresh basil

Prosciutto de Parma, Reggiano cheese and olives

Calamari with tentacles, tomato and mixed olives lightly floured and fried with sage to perfection

Sicilian ball of risotto stuffed with Bolognese, mozzarella, breaded and deep fried

House made thin sausage rope stuffed with Auricchio provolone pan seared and served with pepper and onions.

Fresh burrata severed over thin slices of cured bresaola beef with arugula and truffle oil

Fresh baked in house focaccia bread.

House made sausage made with the freshest ingredients.

Fingerling potatoes tossed in extra virgin oil, herbs and region parmigiana then baked to perfection.

Fresh baked in house focaccia topped with garlic, butter and oil.

Simple plate of out fresh pomodoro sauce over linguine with basil.

a blend of veal, beef and pork served with a dollop of ricotta and pomodoro sauce.

Calamari, shrimp, and octopus tossed with lemon and olive oil, served over arugula, celery, tomatoes and olives

Burrata cheese served with sliced tomato and basil

House salad made of Romain, shredded carrots, red onion, roasted red beets, tomatoes and balsamic vinaigrette

Thin layer of lightly floured slices of eggplant pan seared and layered with pomodoro sauce and fresh house made mozzarella.

Thin chicken cutlet well seasoned pan seared topped with arugula, pickled red onion, cherry tomato and shaved reggiano parmigiana

Thin chicken cutlets floured and seared then sautéed with shallots, mushrooms, marsala wine, stock served with seasonal vegetables.

Thin veal cutlets floured and pan seared with butter, shallots, mushrooms and marsala wine served with seasonal vegetables.

Thin veal cutlets breaded and fried then topped with fresh house made mozzarella and pomodoro sauce served on a bed of linguine.

Thin chicken cutlets breaded fried and topped with arugula, cherry tomato, pickled red onion and reggiano parmigiana

Thin chicken cutlets lightly breaded and fried topped with sauce and fresh house made mozzarella served over a bed of linguine pomodoro.

Traditional pomodoro sauce with house made meatball and fresh basil served with garlic focaccia.

Traditional sauce made of Reggiano Parmigiana and butter served over fresh fettuccini .

Portobello stuffed ravioli sautéed in a marsala cream sauce.

Fresh Little neck clam sautéed with garlic, shallots, clam juice, a squeeze of lemon, red pepper and parsley served over fresh linguine.

Fresh shrimp sauteed with garlic, shallots and cherry tomatoes and hit with a pinch of red pepper served over fresh fettuccini.

Fresh shrimp sautéed with garlic, shallots, butter, white wine, lemon and a pinch of red pepper served over fresh linguine.

Crispy pancetta with a creamy truffle pecorino sauce over fresh bucatini pasta.

House made sausage sautéed with escarole, cannelloni beans, white wine and hint of butter, garlic and red peppers

Delicate pink vodka sauce with crispy pancetta over fresh penne with peas.

Old favorite, fresh cherry tomatoes, roasted garlic and eggplant cubes sautéed to perfection and served over rigatoni pasta.

Lobster filled ravioli sautéed in a delicate pink sauce.

House made sausage sautéed with red peppers and onion in a Pomodoro sauce with fussilli pasta.