Devi's Indian Kitchen Menu

Grilled chicken pieces in a creamy tomato sauce.

Cauliflower florets tossed in a tangy Manchurian sauce.

Crispy, seasoned fried fish pieces.

Golden potato patties. Topped with a medley of chickpea masala, tamarind chutney, mint chutney, and creamy yogurt.

Cauliflower and potatoes sautéed with Indian spices.

Chicken cooked in a rich cashew-based sauce.

This traditional meal features round, baked wheat bread (Baati), served alongside a bowl of rich, spiced lentil stew (Daal). The Baatis, when broken open and dipped into the warm, comforting Daal, absorb the flavors, creating a harmonious blend of textures and tastes. This rustic, hearty dish is a celebration of simplicity and flavor, a true homage to the heartland of Rajasthan.

Tender chicken tikka and aromatic rice, spiced to perfection

Pure and refreshing bottled water.

A condiment crafted from mango, often combined with vinegar, sugar, and a blend of spices, offering a sweet and tangy flavor profile.

A mix of diced cucumbers, tomatoes, onions, and green peppers, often tossed with cilantro, lemon juice, and a sprinkle of chat masala.

Naan stuffed with a potato filling