Deville Dinerbar Menu

Panko crusted sweet pickle chips with maple Dijon and picante ketchup.

Sesame crusted tuna, seared rare, served in fried wonton shells. With Asian slaw and wasabi lime aioli.

Deep fried with a side of Peruvian aji rojo sauce.

Panko and sweet coconut crusted onions served with root beer BBQ mayo.

Quebec grass-fed beef, cornbread crumble, brioche toast.

Beef bulgogi with lettuce cups, kimchi, mixed vegetables and sides shiitake salsa, sour cream, shredded cheese.

Buttermilk fried boneless chicken breast pieces, homemade waffle, butter infused maple syrup.

Baby iceberg wedges, grape tomatoes, blue cheese and bacon. Topped with blue cheese dressing and fried onion strings.

Halved artisanal baby romaine, parm chips, fried capers, bacon and cornbread croutons.Topped with Caesar dressing.

Mixed greens, Quebec free range roasted chicken breast, avocado, grape tomatoes, corn, dates, almonds, goat cheese and cornbread croutons.Tossed in our champagne vinaigrette.

General Tao chicken, baby spinach, carrots, cashews, grilled pineapple and fried wonton noodles topped with snow pea shoots and sliced red chillies. Tossed in a Hunan-sesame dressing.

Buttermilk chicken crispers, mixed greens, bacon, red onions, bell peppers, corn, carrots, grape tomatoes, Monterey jack and cheddar cheese with sweet waffle croutons. Tossed in a bourbon-pear dressing.

Spaghetti tossed in a cognac-cream sauce with butter poached Nova Scotia lobster, slow-cooked pork belly, oyster mushrooms, teardrop tomatoes, and green onions.

Slow cooked meatballs* served on Spaghetti pomodoro, ricotta and parmesan cheese with fresh basil. *(veal, pork and beef blend)

Linguini pasta, P.E.I. mussels, U-10 scallop, baby clams and black tiger shrimp in a chipotle-lobster bisque.

With roasted corn salsa, poblano rice and vegetables.

Quebec free range chicken with our maple spit-fire rub.Served with poblano rice and aji amarillo sauce.

Our signature beef back ribs, smoked in-house, basted with root beer BBQ sauce. Served with creamy slaw, fries and mini cornbread skillet. Add rotisserie chicken breast for $10

Our burger topped with BBQ beef short-rib, aged white cheddar, shredded iceberg, tomatoes, grilled red onions, spicy ketchup and root beer BBQ Mayo.

Topped with fried panko-coated Gouda cheese, aged Quebec cheddar, peppered black forest bacon and bone marrow mayo.

Topped with maple-glazed pork belly, cheddar, fried onion strings,and bacon-mayo. (top your burger with a fried egg for 2$)

Three slices of brioche bread stacked with roasted chicken, black forest bacon, tomatoes, arugula, avocado and maple Dijon sauce.

Fried chicken breast, topped with kimchi, sriracha mayo, Asian slaw,tomato, red onion and pickles.Served on a brioche bun.

With aioli, on a buttered brioche split roll. (add an extra lobster roll for only $16)

Grilled sirloin steak topped with sauteed mushrooms, onions, cheddar cheese, bacon, fried onion strings and chipotle mayo. Served on grilled brioche bread.

14oz bone-in ribeye with red chimichurri sauce. Served with grilled seasonal vegetables and parmesan fries.

12oz striploin topped with sautéed onions and oyster mushrooms and our melted cheddar cheese blend. Served with potato croquettes.

12oz striploin topped with umami butter and homemade matchstick fries. Served with Dijonnaise and oven roasted bone marrow.

Layered chocolate cake with French Vanilla ice cream

With chocolate fudge sauce

With salted pecan caramel sauce and French vanilla ice cream

Served warm with a caramel sauce and Nutella chocolate mousse