Devil Takes A Holiday Menu

Citrus & herb marinated Moroccan & Italian olives w/cherry bomb peppers

August First country loaf, Devil's whipped roasted garlic maple sage butter, garlic oil, sea salt

Chili crisp, scallion

Baked prosciutto, whipped ricotta, cantaloupe, mint

Roasted beet and garlic hummus, everything bagel spiced lavash, lemon ash

Devil-made duck sauce, crispy wontons, arugula, lemon. Add chili-crisp for 'devil-style'

Crispy fried sushi rice cake, marinated cucumbers, spicy tuna, tobiko

Togarashi dusted, Devil's charred chili ketchup *Spice it up with Slap Ya Mama seasoning

House made piadina, tzatziki, red onion, arugula, pipparas

Comes with carrots, celery, devil-made blue cheese dressing. Choose one: Buffalo, Dry Rub, Chili-Garlic w/peanuts & scallion *Spice it up with Slap Ya Mama seasoning

Warm jalapeno-cheddar cornbread, maple sage butter

Chocolate cupcake, coconut frosting, broken glass sugar shards, cherry blood syringe

New London Light 'gin', devil-made cranberry-rosemary shrub, maple, lime juice, seltzer, magic.

Ghia non-alcoholic aperitif, New London Light n/a gin, acid adjusted orange juice, agave, lemon

Pentire Coastal, rosemary, blood orange, Q tonic

Pathfinder 'Amaro', Pentire Seaward 'spirit', Wilfred's NA Bitter, lemon, splash of Mexican Coca-Cola

Pentire Adrift 'spirit', Lyre's Orange Sec, fresh lime juice, agave, citrus salt

Rescue Club Brewing (VT) IPA or Pilsner - 12oz can

Espresso, Moroccan spiced milk syrup, Flor de Cana 5yr Rum, Pierre Ferrand Dry Curacao

Local Apple-butter-cinnamon-infused Jameson, Laird's Straight Apple Brandy, lemon, apple syrup, Angostura bitters. This toddy likes to party!

Decadent, devilish, delightful. It's chocolatey, creamy, and more than a little sinful with some reposado tequila, cinnamon, clove, star anise, and a just a pinch of Chef Billy's pepper mix, and whipped cream of course! Devil approved spirit options: Bourbon, Rum, Mezcal, Fernet, Genepy Staff favorite.

Devil's wine blend mulled with warming spices and citrus. Yes, this is what smells so good in here right now.

Bourbon, Devil-made sweet potato syrup, holiday pie bitters, topped with a toasted marshmallow and a charred pecan

We start by creating a decadent custard until the color and taste is just right, add maple syrup, bourbon and rum, then whip the egg whites until we deem it perfect. Served cold dusted with nutmeg.

Barsol Pisco, devil-made local apple cheong (Korean style waterless syrup), lemon juice, cinnamon tincture. Have you ever wondered what it would feel like to have the whole club looking at you?

Rhum JM, Mad River Vanilla Rum, lime juice, devil-made purple potato syrup, egg white. A fluffy daquiri sour to float away on.

Beefeater gin, devil-made cranberry-rosemary shrub, maple, lime juice, cava, seltzer (Proceeds support NAMI)

Mint-washed aged rum, Beefeater gin, lime, demerara, Angostura bitters, cava, mint. An Old Cuban riff that will make you forget it's winter outside.

Buffalo Trace, Metcalf Peach liqueur, Yellow Chartreuse, pecan bitters, Peychaud's bitters, cava. It started as a Seelbach, and (shocker) we took it too far, so now it's named after a murderous seal...

Appleton Estate Rum, St. Elizabeth's Allspice Dram, thyme syrup, clarified lime juice, nutmeg. It's thyme someone tried to be so good to ya, you deserve it!

Pierre Ferrand 1840 Cognac, Beefeater Gin, Blackstrap Rum, cantaloupe seed orgeat, Amontillado, sour orange juice. Need something to cut through the fog?

Reposado tequila, Ancho Reyes chili liqueur, cacao, cold brew, cayenne-cinnamon syrup, heavy cream. Viva la revolución!

Mad River Vanilla Rum, Aperol, heavy cream, egg white, sour orange, vanilla, simple. (Ramos Gin Fizz-style, may take 10 minutes to make, we don't mind!)

Tarragon infused Appleton Estate rum, Ancho Reyes Verde (poblano liqueur), Devil-made pineapple oleo, pineapple juice, lime juice, Angostura bitters. We alllll know what those frogs are trying to do, and Devil is here for it!

Jalapeno infused Banhez Mezcal, Genepy, ginger, jalapeno, lime, agave, citrus salt

Speyburn 10yr scotch, Amaretto, grapefruit, coconut, lime, Campari spray. Unleash your inner zombie!

Espolon tequila blanco, Velvet Falernum, Fernet Vexia, grapefruit, lime, tonic, citrus salt. Bitter, sprightly, flavorful, it's a spritz like you've never had before!

Beet-infused Plymouth Gin, Cointreau, Skinos, Dolin Dry Vermouth, orange bitters. Earthy, deep, nuanced, and altogether a gin martini built to fight the impending darkness with some of its own.

Cardamom-infused Speyburn 10yr Scotch, coconut-infused Campari, Dolin Blanc Vermouth. You don't have to if you don't want to, it just sounds like cardamom...

Tequila, nutmeg infused dry curacao, dry vermouth, orange bitters. A tequila drink to brace you for the cold by inviting it in.

Rittenhouse Rye, Underberg, Bigallet China-China, maple, Angostura bitters, oak smoke. It's always more than just smoke and mirrors.

Mezcal, Contratto Bitter, Perc coffee liqueur, Sweet Vermouth, Devil-made crème de cacao, mole bitters. Mezcal negroni, with a hint of coffee and chocolate?! Sign me the f*ck up!

Chai tea infused vodka, Italicus bergamot liqueur, Lillet, grapefruit bitters, Yellow Chartreuse. Yes, it's a vodka cocktail, no, it is not like any you've ever had before.