Devil Moon Barbecue Menu

Crispy bites of fried pork belly tossed in cajun seasoning and served with a Steen's Cane Mustard dipping sauce.

Crystal Honey Honey & Blue Cheese Dressing.

Citrus Pickled Onions, Fried Saltines & Buttermilk Dressing.

Blue Cheese, Candied Pecans, Pickled Cranberries & Pepper Jelly Vinaigrette.

Smoked and shredded pulled pork seasoned in our house vinegar bbq sauce and served on a potato roll with coleslaw & bbq sauce. Served with your choice of side.

Cajun seasoned smoked turkey breast served on a potato roll, dressed with coleslaw, pickles & mustard sauce. Served with your choice of side.

Housemade Hot Sausage with American Cheese, Lettuce, Pickles & Tartar Sauce on a Brioche Bun.

Smoked chopped prime beef brisket served on a potato roll, dressed with pickles, onions and house bbq sauce. Served with your choice of side.

Includes your choice of two meats, bread, pickles, onions, and two sides.

Includes your choice of three meats, bread, pickles, onions, and two sides.

Includes all of our meats and sides with pickles, bread, and house bbq sauces. Serves 4-6 people.

Fresh cabbage, carrots, and red onion tossed in a zippy mayo-based dressing.

Shells cooked in a cheddar cheese mornay.

Sweet & Spicy White Beans with Smoked Tomato & Pork / GF, DF

Stewed okra with sauce piquante and smoked pork shoulder. Served over rice.

Fried in Beef Tallow

Cajun seasoned smoked turkey breast served on a potato roll, dressed with coleslaw, pickles & mustard sauce. Served with your choice of side.

Smoked chopped prime beef brisket served on a potato roll, dressed with pickles, onions and house bbq sauce. Served with your choice of side.

Includes your choice of two meats, bread, pickles, onions, and two sides.

Includes your choice of three meats, bread, pickles, onions, and two sides.

Glass Bottle Spring Water

Glass Bottle Sparkling Water

Glass Bottle Mexican Coke

Glass Bottle Root Beer

German-Style Pilsner / 5.0% / 42° / 16 oz. . Hopped with Bentele Farms Tettnanger (Tettnang, Baden-Württemberg) & Seitz Farms Hersbrucker (Hallertau, Bavaria)

Czech Pale Lager / 4.4% Hopped with choice Czech-grown Saaz hops and brewed with Bohemian floor-malted barley. Field Trip is bright, clean and balanced, with sweet, bready malts leading to spicy, herbal hops in the finish. Step-mashed and decocted; naturally-carbonated and lagered for 5 weeks.

Czech Polotmavy Amber Lager/ 4.5% / 16 oz. Brewed with a Blend of Bohemian Floor-Malted Barley

Schwarzbier Black Lager / 4.9% Brewed with a blend of German barley malts, Gilded Splinters is pitch black in color, with well-balanced notes of dark bread, espresso and cocoa. Step-mashed, decocted, lagered for 5 weeks and naturally-carbonated, this German-style Schwarzbier is crisp, clean and bright on the palate, despite the darker hue.

Hazy IPA / 7.0% / 16 oz Hopped & Dry-Hopped with Citra

Hazy IPA / 6.5% Brewed with a massive amount of wheat and oats, then exclusively hopped and dry-hopped with Nelson Sauvin. Dew Drop is fresh and fruity, with grapefruit, tangerine and lychee notes in the nose. Full-bodied and round on the palate, with a touch of bitterness in the finish, this Hazy IPA drinks like a cool-climate white wine with creamy effervescence.

Hazy Double IPA / 8.0% / 16 oz. Hopped with Galaxy; Dry-Hopped with Nelson Sauvin

West Coast IPA / 7.5% / 16 oz. A lively west coast IPA brewed Centennial and dry-hopped with a blend of Cascade and Simcoe. Balanced up front, with malt richness giving way to solid earthy bitterness in the finish, Loud Pipes boasts classic aromas of citrus fruit and pine.

West Coast Double IPA / 8.0% / 16 oz. Hopped with Azacca & Centennial; Dry-Hopped with Amarillo

West Coast Double IPA / 8.5% / 16 oz. Hopped with Simcoe & Mosaic; Dry-Hopped with Citra & Simcoe

CYPRESS Bavarian-Style Weissbier / 5.4% / 48° / Grand Pilsner / 20 oz Brewed with 50% Malted Wheat & Open-Fermented

Saison / 4.9% / 48° / 16 oz. Fermented with a Blend of Farmhouse Yeasts; Brewed with Barley, Wheat & Rye

Choice of 1 Meat (5 lbs) and 1 side (half pan) with bbq sauce, pickles & bread feeds up to 10

Choice of 1 or 2 meats (25 lbs) and 4 sides (half pans) with bbq sauce, pickles & bread feeds up to 50

Choice of 1 meat (5 lbs) with BBQ sauce, pickles, coleslaw & 40 slider buns Feeds up to 20

Choice of 1 meat (5 lbs) with BBQ sauce, pickles, coleslaw & 40 slider buns Feeds up to 20

Choice of 1 meat (5 lbs) with tortillas, house made salsas, cilantro, diced onions & limes Serves up to 20

Choice of 1 meat (5 lbs) with tortillas, house made salsas, cilantro, diced onions & limes Serves up to 20

Choice of 1 meat (5 lbs) with tortillas, house made salsas, cilantro, diced onions & limes Serves up to 20

Our brisket is prime graded and seasoned with our house rub and smoked over oak and pecan on our reverse flow smoker for around 12 hours. 1 pound of Brisket feeds 2-3 people

Heritage breed pork shoulder seasoned with our house rub and smoked over oak and pecan on our reverse flow smoker for around 14 hours. The pork is shredded and lightly seasoned with our vinegar barbecue sauce. 1 Pound of Meat feeds 2-3 people

Brined turkey breasts are rubbed with our cajun seasoning, black pepper, and sugar and smoked over oak and pecan on our rotisserie smoker for 4 hours. The turkey is basted with butter while it cooks and served sliced. 1 Pound of Turkey Breast feeds 2-3 people.

Our coleslaw starts with a mix of fresh cut green cabbage, carrots, and red onions. The dressing is a classic deli style - mayo based and flavored with apple cider vinegar, sugar, and black pepper. It is a balanced coleslaw - not overly sweet or sour. This item is vegetarian, gluten free, and dairy free.

Our collard greens are cooked down with housemade ham*, onions, and banana peppers in chicken stock until tender and seasoned with hot sauce and vinegar. They are balanced - not overly sweet or vinegary - and have a peppery kick. This item is gluten free and dairy free. *Our ham is made from the pork collar (also known as coppa or neck), seasoned with salt and brown sugar, and smoked over oak and pecan for 12 hours. (contains pink salt)

Dirty Rice is a Cajun specialty of cooked rice mixed with a ground beef based gravy. Our gravy begins with fresh ground beef, smoked brisket, onions, jalapenos, celery, and garlic cooked in a dark roux before being simmered in chicken stock. The gravy is similar in texture and appearance to bolognese sauce or chili. The dark brown gravy is mixed with cooked rice, giving it a “dirty” color, and seasoned with sliced green onions and pepper vinegar.

Shell Pasta Tossed in a Creamy, Cheesy Sauce with a Cheddar Crust.

Our potato salad is made from peeled russet potatoes that are boiled until tender and mixed with a mayo based dressing flavored primarily with creole mustard and dill. It is reminiscent of a German style from a flavor standpoint. The potato salad is very smooth and almost “whipped” compared to a more traditional, chunky potato salad. This item is vegetarian and gluten free.

SPRING MIX, GRAPE TOMATOES, PICKLED, ONION, CUCUMBER + HOUSE VINAIGRETTE Feeds 15 - 20

MINT, CILANTRO, SPICY PEANUTS, FRIED ONIONS + COCONUT-LIME VINAIGRETTE Feeds 15 - 20

SPRING MIX, BACON, BLUE CHEESE, CHIVES, EGG, GRAPE TOMATOES + AVOCADO RANCH Feeds 15 - 20

Tossed in Choice of Buffalo, BBQ or Lemon Pepper, with Ranch on the Side

Gulf Shrimp Dip with White Remoulade and Fried Saltines.

Fest Lager / 5.2% / 16 oz. A modern Festbier brewed with Bavarian-grown pilsner malt and hopped with choice Tettnang-Tettnagner hops from Schöre Farms near Lake Constance in Baden-Württemberg, Germany. Step-mashed, decocted, lagered for 8 weeks and naturally-carbonated.

Saison / 4.9% / 48° / 16 oz. Fermented with a Blend of Farmhouse Yeasts; Brewed with Barley, Wheat & Rye

Hazy IPA / 7.0% / 16 oz Hopped & Dry-Hopped with Citra

Hazy Double IPA / 8.0% / 16 oz. Hopped with Galaxy; Dry-Hopped with Nelson Sauvin

West Coast IPA / 7.5% / 16 oz. A lively west coast IPA brewed Centennial and dry-hopped with a blend of Cascade and Simcoe. Balanced up front, with malt richness giving way to solid earthy bitterness in the finish, Loud Pipes boasts classic aromas of citrus fruit and pine.

West Coast Double IPA / 8.0% / 16 oz. Hopped with Azacca & Centennial; Dry-Hopped with Amarillo

West Coast Double IPA / 8.5% / 16 oz. Hopped with Simcoe & Mosaic; Dry-Hopped with Citra & Simcoe

Glass Bottle Spring Water

Glass Bottle Sparkling Water

Glass Bottle Mexican Coke

Glass Bottle Root Beer

German-Style Pilsner / 5.0% / 42° / 16 oz. . Hopped with Bentele Farms Tettnanger (Tettnang, Baden-Württemberg) & Seitz Farms Hersbrucker (Hallertau, Bavaria)

Czech Pale Lager / 4.4% Hopped with choice Czech-grown Saaz hops and brewed with Bohemian floor-malted barley. Field Trip is bright, clean and balanced, with sweet, bready malts leading to spicy, herbal hops in the finish. Step-mashed and decocted; naturally-carbonated and lagered for 5 weeks.

Czech Polotmavy Amber Lager/ 4.5% / 16 oz. Brewed with a Blend of Bohemian Floor-Malted Barley

Schwarzbier Black Lager / 4.9% Brewed with a blend of German barley malts, Gilded Splinters is pitch black in color, with well-balanced notes of dark bread, espresso and cocoa. Step-mashed, decocted, lagered for 5 weeks and naturally-carbonated, this German-style Schwarzbier is crisp, clean and bright on the palate, despite the darker hue.

Hazy IPA / 7.0% / 16 oz Hopped & Dry-Hopped with Citra

Hazy IPA / 6.5% Brewed with a massive amount of wheat and oats, then exclusively hopped and dry-hopped with Nelson Sauvin. Dew Drop is fresh and fruity, with grapefruit, tangerine and lychee notes in the nose. Full-bodied and round on the palate, with a touch of bitterness in the finish, this Hazy IPA drinks like a cool-climate white wine with creamy effervescence.

Hazy Double IPA / 8.0% / 16 oz. Hopped with Galaxy; Dry-Hopped with Nelson Sauvin

West Coast IPA / 7.5% / 16 oz. A lively west coast IPA brewed Centennial and dry-hopped with a blend of Cascade and Simcoe. Balanced up front, with malt richness giving way to solid earthy bitterness in the finish, Loud Pipes boasts classic aromas of citrus fruit and pine.

West Coast Double IPA / 8.0% / 16 oz. Hopped with Azacca & Centennial; Dry-Hopped with Amarillo

West Coast Double IPA / 8.5% / 16 oz. Hopped with Simcoe & Mosaic; Dry-Hopped with Citra & Simcoe

CYPRESS Bavarian-Style Weissbier / 5.4% / 48° / Grand Pilsner / 20 oz Brewed with 50% Malted Wheat & Open-Fermented

Saison / 4.9% / 48° / 16 oz. Fermented with a Blend of Farmhouse Yeasts; Brewed with Barley, Wheat & Rye