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To Begin
- Bulgarian Golden Osetra Caviar (Per Oz)Traditional Accoutrements$120.00
- Olive And Rosemary FocacciaHouse-made Butter$3.00
- Lobster Gnocchi FricasseeMA ½ Lobster, Handmade Potato Gnocchi, Chanterelle Mushrooms, Bottarga, Citrus Tarragon Glace$39.00
- Crispy Duck ConfitNative Honeycrisp Apple & Celeriac Remoulade, Chestnuts, Horseradish, Cranberry Gastrique$23.00
- Duck Liver PâtéHouse-made Sourdough, Vanilla-Poached Pears, Apple Chutney, Green Tomato Mostarda$20.00
- Joues De VeauBraised Free Range Veal Cheek, Creamed Corn Polenta, Foie Gras Mousse Stuffed Black Mission Fig, Crispy Shallot, Parsley Emulsion$21.00
- Mozzarella House BurrataRoasted Baby Beets, Confit Fennel, Marinated Green Olives, Horseradish-Beet Yogurt, Pistachio$20.00
- Late Harvest SaladBibb Lettuce & Lollo Rossa in Cucumber, Preserved Lemon Quinoa, Pepitas, Carrot, Goat's Cheese, Local Cape Gooseberries, Honeynut Squash, Radish, Vinaigrette$18.00
- 9 Hour French Onion SoupSlow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese$22.00
- Seared Foie GrasHudson Valley Foie Gras, Vermouth & Red Wine Poached Pear, Banana Bread, Cardamom & Banana Tuile$32.00
- Crudo Of HiramasaFlavors of Poké, Wakame Salad, Hijiki, Rice Snow, Lotus Root, Shiso, Spicy Aioli$27.00
Main Course
- Pan-Seared Sea ScallopsRhode Island Calamari, Fregola, Braised Mustard Greens, Sauce Vierge, Chorizo, Beet Purée$43.00
- Nebraska Prime New York StripSwiss Chard, Mille-Feuille Potato, Charred Cipollini Onion, Chimichurri Puree, Jus$57.00
- Crispy-Skinned Giannone ChickenBuckwheat Spatzle, Butter Braised Savoy Cabbage, Chicken Thigh Crepinette, Onion Soubise, Shaved Burgundy Truffle, Sauce Perigueux$39.00
- Tagliatelle “Bolognaise”House-made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil$33.00
- Herb Crusted CodSaffron Infused Basque-Style Vegetables, Local Clams, Tarbais Beans, Rose Harissa Cauliflower, Lobster-Clam Nage$41.00
- Spiced Long Island Duck BreastCharred Baby Leeks, Pearled Barley, Wild Mushrooms, Basil Pistou, Mascarpone, Jus$41.00
- House-Made Ricotta CavatelliChanterelle Mushrooms, Purple Sprouting Broccoli, Native Tomato, Basil, 2-Hour Egg, Pecorino$39.00
Sides
- Brussels Sprouts Za’atar, Black Garlic Aioli, Sunflower Seeds$13.00
- French Fries “Au Canard” With Herbs & Parmesan$13.00
Dessert
- Lemon Mousse CheesecakeYuzu Curd, Concord Grape Sorbet, Honey Oat Streusel$18.00
- Crème BrûléeSpiced Cake, Fresh Figs, Fig Coulis, Pear-Clove Sorbet$18.00
- Ginger Bread Apple CakeChestnut, Red Currant Coulis, Apple Cinnamon Coulis, Meringue, Apple Ice Cream$18.00
- Mocha Sponge CakeEspresso Crémeux, Caramel Sauce, Cacao Nib Tuile, Caramelized White Chocolate Ice Cream$19.00
- Pumpkin SouffleVanilla Anglaise, Maple Ice Cream$18.00
- Daily Selection Of 3 CheesesBaguette & Accoutrements$19.00
Menu Photos
Menu Photos
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