Deux Amis Menu

356 E 51st St, New York, NY 10022
  • Brunch Menu

    • Salade Verte

      Garden Mesclun Salad with Homemade Vinaigrette
      $9.00
    • French Onion Soup

      Traditional French Onion Soup Gratin
      $15.00
    • Tarte A L’oignon

      Onion Tarte, Goat Cheese and Garlic Confit
      $14.00
    • Crevettes Au Risotto

      Shrimp Over Tomato Mushroom Risotto
      $16.00
    • Country Maison Pate

      $16.00
    • Chicken Cordon Bleu Sandwich

      Grilled Chicken Breast, Canadian Bacon and Swiss Cheese Served with Pommes Frites & Mixed Greens
      $18.00
    • Omelette Mushrooms, Goat Cheese, Tomato Basil

      Served with Pommes Frites & Mixed Greens
      $16.00
    • Eggs Benedict

      Poached Eggs with Canadian Bacon or Spinach, Pommes Frites & Mixed Greens
      $16.00
    • Eggs Florentine

      Poached Eggs with Canadian Bacon or Spinach, Pommes Frites & Mixed Greens
      $16.00
    • Housemade Bucky’s Burger

      Served with Pommes Frites & Mixed Greens
      $20.00
    • Merguez Omelette

      Omelet with Lamb Sausages, Served with Pommes Frites & Mixed Greens
      $18.00
    • Croque Monsieur

      Grilled Cheese Sandwich with Canadian Bacon, Pommes Frites & Mixed Greens
      $18.00
    • Crêpes Jambo

      Swiss Cheese, Mushrooms, Canadian Bacon, Pommes Frites & Mixed Greens
      $16.00
    • Endives Roquefort Salad

      Fresh Apple, Blue Cheese, Walnuts, Shallots
      $14.00
    • Vol Au Vent

      Puff Pastry Stuffed with Shrimp, Mushrooms, Chicken in Cream Sauce
      $16.00
    • Croissant Omelette Au Jambon

      Croissant Sandwich with American Cheese and Canadian Bacon & Served with Mixed Greens & Pommes Frites
      $20.00
    • Mussels White Wine Garlic Sauce

      Served with Pommes Frites or Mixed Greens Salade
      $22.00
    • Mussels Tomato Garlic Sauce

      Served with Pommes Frites or Mixed Greens Salade
      $22.00
    • Pan Seared Bronzini

      Served with Crispy Potatoes, Spinach, in Lemon Capers Sauce
      $30.00
    • Grilled Salmon

      Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
      $28.00
    • Hanger Steak Au Poivre

      Served with Mixed Greens & Pommes Frites
      $35.00
    • Roasted Breast Of Chicken

      Served with Oven Potato Cheese Gratin
      $18.00
    • Lamb Couscous

      $32.00
    • Chicken Couscous

      $32.00
  • Lunch Menu

    • Omelette

      An Omelette with Your Choice of Filling
      $16.00
    • Salade Verte

      Garden Mesclun Salad with Homemade Vinaigrette
      $10.00
    • Soupe A L’Oignon Gratinee

      Traditional French Onion Soup
      $14.00
    • Escargot

      Served in the Classical Way, Virgin Olive Oil, Parsley and Garlic
      $16.00
    • Vol Au Vent

      Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
      $17.00
    • Tarte À L’oignon

      Onion Tart, Goat Cheese with Garlic Confit
      $17.00
    • Salade D’Endives

      Endives Salad with Walnuts, Apple, Shallots, and Roquefort Cheese
      $14.00
    • Bucky's Burger

      A Traditional Burger with a Bucky Twist
      $20.00
    • Pan Seared Bronzini

      Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
      $30.00
    • Poulet Roti Au Gratin Dauphinois

      Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
      $26.00
    • Saumon Grille

      Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
      $27.00
    • Hanger Steak Au Poivre

      Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
      $37.00
    • Cousous Kabyle

      Couscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth
      $30.00
  • Dinner Menu

    • Salade Verte

      Garden Mesclun Salad with Homemade Vinaigrette
      $10.00
    • Soupe A L’Oignon Gratinee

      Traditional French Onion Soup
      $15.00
    • Escargot

      Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
      $16.00
    • Vol Au Vent

      Puff Pastry Stuffed with Shrimp, Mushrooms, and Chicken in Cream Sauce
      $17.00
    • Crevettes Au Risotto

      Fresh sautéed jumbo shrimp served over tomato mushrooms Risotto
      $18.00
    • Tarte À L’oignon

      Onion Tart, Goat Cheese with Garlic Confit
      $17.00
    • Salade D’Endives

      Endives Salad with Walnuts, Apple, Shallots, and Roquefort Cheese
      $15.00
    • Salade De Betteraves

      Roasted Beets with Pan Seared Goat Cheese and Chicory Salad
      $15.00
    • Grillade De Calamars

      Grilled Calamari with Lettuce, Diced Tomato, Garlic, lemon and Lime Juice
      $16.00
    • Frisee Aux Lardons

      Chicory Salad with Sautéed Bacon, Croutons, and Poached Egg
      $15.00
    • Country Maison Pate

      $18.00
    • Bucky's Burger

      $22.00
    • Pan Seared Bronzini

      Served with Crispy Potatoes, Spinach, in Lemon Capers Sauce
      $32.00
    • Poulet Roti Au Gratin Dauphinois

      Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary sauce
      $30.00
    • Boeuf Bourguignon

      Classic Beef Stew, Potatoes, Pearl Onions, Mushrooms, Bacon and Shallots
      $38.00
    • Saumon Grille

      Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
      $30.00
    • Le Veau Au Risotto

      Veal Stew Served with Tomato mushroom Risotto in Veal Sauce
      $34.00
    • Coq Au Vin

      $32.00
    • Cassoulet

      Baked White Beans, Duck Tomato Confit, Pork Sausage and Lamb
      $36.00
    • Cornish Hen

      Served with Sundried tomato and Porcini Mushroom Risotto
      $28.00
    • Canard Confit

      Crispy Duck legs with Fresh Herbs, Roasted Potatoes and haricots verts in Porto Sauce
      $36.00
    • 10 Oz Angus Steak

      Served with Fresh Peppercorn Sauce, French Fries and Mesclun salad
      $42.00
    • Hanger Steak Au Poivre & Pommes Frites

      Sautéed Fingerling Potatoes, Spinach, Mushroom Rosemary Sauce
      $37.00
    • Short Ribs

      Blue Cheese Mashed Potatoes, Steamed Broccoli, Red Wine Sauce
      $35.00
    • Couscous Royal

      $35.00
    • Couscous A L’Agneau

      $32.00
    • Couscous Au Poulet Rôti

      $30.00
    • Couscous Aux Merguez

      $28.00
    • Couscous Aux Legumes

      $25.00
    • Tarte Fine Aux Pommes

      Thin baked fresh apple tart served with vanilla ice cream
      $10.00
    • Assiete De Fromage

      Selection of reblechon, roquefort, saint-nectaur and goat cheese
      $20.00
    • Millefeuille Á La Framboise

      Raspberry napoleon with fruit coulis
      $11.00
    • Crème Carmel

      $10.00
    • Profiteroles

      Cream puffs with ice cream and chocolate sauce
      $12.00
    • Chocolate Soufflé

      Please allow twenty minutes for the chocolate soufflé
      $10.00
    • Sorbet And Ice Cream

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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