Detroit Vegan Soul Menu

Romaine, tomato, red onion, yellow peppers, olives, beets, vegan feta and Greek dressing

All American made from scratch soy free 1/4 lb. veggie burger patty. Topped w/cheese, crispy smoked coconut bacon, lettuce, tomato, onion, pickle, mayo, ketchup, mustard on a toasted pretzel bun.

Cornmeal battered, deep fried organic tofu, romaine lettuce, tomato, pickle, and house made tartar sauce on a toasted bun. (NF)

Chargrilled organic tempeh on a toasted pita w/romaine lettuce, tomato, red onion, vegan feta, capers, crouton and cesar dressing.

Southern fried Oyster mushrooms, lettuce, tomato, pickles, buffalo aioli sauce on a French roll .

Chargrilled Organic Tofu bathed in a sweet BBQ sauce on a bed of coleslaw topped with pickle and red onions served on a toasted sub roll..

A Soulful spin on a Mid-Eastern favorite. Sweet Potato Falafel, kale shreds, tomato, onion, pickled turnip root, black eyed pea hummus, garlic and cucumber sauce, on a grilled pita..

Deep fried "Catfish" tofu w/tartar & hot sauce.

3 Mini Cornbread Muffins

2 Fresh Baked Chocolate Catob Chip Cookies.