Detroit Vegan Soul Menu

Okra ,brown rice, black eyed peas, tomato, onion,celery. Served with 2 Mini Cornbread Muffins .

Romaine, tomato, red onion, yellow peppers, olives, beets, vegan feta and Greek dressing

All American made from scratch soy free 1/4 lb. veggie burger patty. Topped w/cheese, crispy smoked coconut bacon, lettuce, tomato, onion, pickle, mayo, ketchup, mustard on a toasted pretzel bun.

Cornmeal battered, deep fried organic tofu, romaine lettuce, tomato, pickle, and house made tartar sauce on a toasted bun. (NF)

Southern Fried Oyster Mushrooms, lettuce, tomato, pickle, buffalo aioli (mayo) on a toasted French roll.

Chargrilled organic tempeh in a toasted Wrap w/romaine lettuce, tomato, red onion, cashew parmesan, capers, crouton and Cesar dressing.

Crispy smoked coconut bacon, lettuce, sprouts, tomato, avocado, ranch dressing in a toasted wrap.

Chargrilled Organic Tofu bathed in a sweet BBQ sauce on a bed of coleslaw topped with pickle and red onions served on a toasted sub roll..

Southern Fried Tofu bites, lettuce, tomato. red onion , crispy smoked coconut bacon, avocado and ranch dressing on a toasted pita.

4pc.Deep fried "Catfish" tofu w/house tartar & hot sauce.

8 pc. Cauli Wingdings served with Sweet chilli sauce.

2 Fresh Baked Chocolate Carob Chip Cookies.

Sweet Potato Pie slice served w/coconut whip cream.